Awashima Souko’s April 9 Tap List Features YOROCCO and karuizawaQ
Awashima Souko, a beer pub in Daizawa, Setagaya Ward, updated its tap list for April 9. The new taps include three kegs from YOROCCO and FARMENTRY, while two regular karuizawaQ beers are also on offer. With an 6:00 p.m. opening that makes it easy to stop by after work, the lineup is set up for easy drinking alongside food.
Hop BroToday's hot update is the tap list at Awashima Souko in Daizawa, Setagaya Ward. On April 9, YOROCCO, FARMENTRY, and even karuizawaQ are all lined up, making for a pretty adventurous selection.
MugiWhat! You can drink YOROCCO and karuizawaQ on the same day? That's the kind of thing that makes me want to jog there a little faster!
Hop BroExactly, and they’ve brought in three new kegs at once. YOROCCO’s "Spring Thunder" is a Hoppy Saison, and even the name already gives off that sharp, springtime feel.
MugiA hoppy saison? What even is that! What does saison taste like? This is suddenly feeling way too stylish, like I’m being tested!
Hop BroSaison originally was a seasonal farmhouse beer, and its hallmarks are yeast-driven aroma and a dry finish. Add hop character on top of that, and it becomes light, lively, and aromatic.
MugiGot it, sounds easy to drink! Then I’m also curious about FARMENTRY’s New Zealand Pilsner. Pilsner is that super crisp style, right?
Hop BroExactly. When the crispness of a pilsner meets the bright, expressive character of New Zealand hops, you get something clean with plenty of aroma, perfect for after work.
MugiAnd karuizawaQ’s Under the Lights being an Oatmeal Stout sounds like the kind of thing that makes you want to stay up late...! Oatmeal in a stout means it’s gentle, right?
Hop BroExactly. Oatmeal tends to make the mouthfeel smoother. It also brings a malt-forward sense of calm, so even though it’s dark, it doesn’t feel heavy-handed and becomes a beer you can sip at an easy pace.
MugiThen ending with karuizawaQ’s Shallow Waters IPA sounds like a good call too! I’d love to get hit with hop aroma one more time and carry today’s memories home in a soft haze!
Hop BroExactly, and since Awashima Souko opens at 6:00 p.m., it’s perfect for dropping in after work and moving through saison, pilsner, stout, and IPA. This really feels like the kind of night that calls for a drink.
MugiYeah, it’s a lineup that makes you want to taste and compare slowly. Keep the volume a little low, and go through the good stuff one by one...!
The beer pub "Awashima Souko" in Daizawa, Setagaya Ward, Tokyo, has released its tap list for April 9. In the post, it announces three new kegs on tap, featuring YOROCCO’s "Spring Thunder (Hoppy Saison)", FARMENTRY’s "New Zealand Pilsner (Pilsner)", and YOROCCO’s "Cultivator (Hoppy Belgian Pale Ale)".
Today’s taps span a wide range, from a light saison to a crisp pilsner and an aromatic Belgian pale ale. In addition, karuizawaQ’s "Under the Lights (Oatmeal Stout)" and "Shallow Waters (New Zealand IPA)" are also connected, creating a lineup that makes it easy to choose based on your mood, from a malt-forward, calming pour to a hop-driven one.
Awashima Souko has the appeal of the close, small-scale feel typical of a compact beer pub in the Awashima-dori area, and the post also notes that groups of four or more may be turned away, and that loud conversation inside the shop should be avoided. It is well suited to a style of drinking where you take your time with each glass, and it is ideal for those who want to enjoy side-by-side tastings while following the tap list.
Business hours are 6:00 p.m. to midnight, with food last order at 11:00 p.m. and drink last order at 11:30 p.m. It is a lineup that suits stopping in after work and moving from saison to pilsner, stout, and IPA.
Today's lineup
- YOROCCO "Spring Thunder (Hoppy Saison)"
- FARMENTRY "New Zealand Pilsner (Pilsner)"
- karuizawaQ "Under the Lights (Oatmeal Stout)"
- YOROCCO "Cultivator (Hoppy Belgian Pale Ale)"
- karuizawaQ "Shallow Waters (New Zealand IPA)"
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's hot update is the tap list at Awashima Souko in Daizawa, Setagaya Ward. On April 9, YOROCCO, FARMENTRY, and even karuizawaQ are all lined up, making for a pretty adventurous selection.
MugiWhat! You can drink YOROCCO and karuizawaQ on the same day? That's the kind of thing that makes me want to jog there a little faster!
Hop BroExactly, and they’ve brought in three new kegs at once. YOROCCO’s "Spring Thunder" is a Hoppy Saison, and even the name already gives off that sharp, springtime feel.
MugiA hoppy saison? What even is that! What does saison taste like? This is suddenly feeling way too stylish, like I’m being tested!
Hop BroSaison originally was a seasonal farmhouse beer, and its hallmarks are yeast-driven aroma and a dry finish. Add hop character on top of that, and it becomes light, lively, and aromatic.
MugiGot it, sounds easy to drink! Then I’m also curious about FARMENTRY’s New Zealand Pilsner. Pilsner is that super crisp style, right?
Hop BroExactly. When the crispness of a pilsner meets the bright, expressive character of New Zealand hops, you get something clean with plenty of aroma, perfect for after work.
MugiAnd karuizawaQ’s Under the Lights being an Oatmeal Stout sounds like the kind of thing that makes you want to stay up late...! Oatmeal in a stout means it’s gentle, right?
Hop BroExactly. Oatmeal tends to make the mouthfeel smoother. It also brings a malt-forward sense of calm, so even though it’s dark, it doesn’t feel heavy-handed and becomes a beer you can sip at an easy pace.
MugiThen ending with karuizawaQ’s Shallow Waters IPA sounds like a good call too! I’d love to get hit with hop aroma one more time and carry today’s memories home in a soft haze!
Hop BroExactly, and since Awashima Souko opens at 6:00 p.m., it’s perfect for dropping in after work and moving through saison, pilsner, stout, and IPA. This really feels like the kind of night that calls for a drink.
MugiYeah, it’s a lineup that makes you want to taste and compare slowly. Keep the volume a little low, and go through the good stuff one by one...!
