At Craft Beer Server Land, located in the basement of a building in Kagurazaka, the tap list for May 2 has been posted. What beer fans will appreciate is a lineup that lets them drink their way through breweries from all over Japan in detail. Regular beer is priced at 700 yen for a glass (270 ml) and 1,100 yen for a pint (US 473 ml). Dark beer is listed at 900 yen for a glass and 1,500 yen for a pint.

Lineup for the Day


- WHEAT ALE / WEIZEN: Minoh Beer Weizen, Izu no Kuni Beer Weizen, Hop Dog Brewing 390TAMA SAISON
- PILSNER / LAGER BEER: Yatsugatake Touchdown ROGGEN HELLES, Beer Hearn Pilsner, Hansharo Beer Agari Red Lager
- ALE BEER: G-BRAND BEERERS BLINDIN BITTA, Sankt Gallen Golden Ale, Swan Lake Beer Amber Ale, Repubrew Dank boy
- IPA: OUR BREWING Magic Flavour, Nagisa Beer IPA, Sakura Brewery May flower IPA, Numazu Craft Baikamo IPA
- OTHER / BLACK / STANDARD: Shonan Beer Kataura Lemon Ale, Iwate Kura Beer Raspberry Pink, Chichibu Beer Namimachi Blackma, Brimmer Brewing Porter, Edel Pils

The wheat beers include two Weizens and a Saison, making it easy to compare differences in lightness and aroma. The lager section includes Roggen Helles, Pilsner, and Red Lager, offering a lineup that lets you track the character of the malt clearly. The ales and IPAs range widely from Golden Ale to Hazy IPA and American Pale Ale, making it fun to explore the balance between fruitiness and bitterness.

The dark beers feature Chichibu Beer’s milk stout-style "Namimachi Blackma" alongside Brimmer Brewing’s Porter. With Edel Pils placed at the end, the list is also structured so you can finish with a light, easy-drinking glass. True to this basement beer pub’s food-friendly character, it is a list made for a day of slow tasting alongside a meal.