GRANDPA FISH & CHIPS in Kameido Taps BLACK TIDE BREWING and Minami Shinshu Beer
GRANDPA FISH & CHIPS, a craft beer pub in Kameido, Tokyo, has announced two new taps: Ajisai Ver.5.0 from BLACK TIDE BREWING and PORTER from Minami Shinshu Beer. The lineup offers a contrast between a seasonal, fruit-leaning beer and a classic dark style.
Hop BroGRANDPA FISH & CHIPS in Kameido has two new taps pouring. One is from BLACK TIDE BREWING in Kesennuma, and the other is from Minami Shinshu Beer in Nagano—such different directions.
MugiWhoa, completely different? So we get two distinct beer moods at once? I would freeze in front of the fish and chips!
Hop BroFirst up is BLACK TIDE BREWING’s Ajisai Ver.5.0. It evokes a shift from the rainy season to blueberries, with a light, fruity impression.
MugiWhat does that mean? Rainy season to blueberries—will an umbrella pop out when I drink it?
Hop BroNo umbrella, thankfully. It describes seasonal-feeling aromas and fruitiness reminiscent of blueberries—basically, a refreshing aromatic beer.
MugiNice! With fresh fried food, it sounds like a palate-resetting sip. Dangerously perfect for endless fries!
Hop BroThen there’s Minami Shinshu Beer’s PORTER, a dark beer. Its roasted character and mellow depth pair beautifully with the savory notes of fried food.
Mugi“Roasted character”—there’s the beer jargon! Is dark-beer richness just another word for bitterness?
Hop BroNot at all. It comes from malt that has been toasted, and can recall coffee or bittersweet chocolate. Think toasty, deeply savory flavor.
MugiGot it! The fried coating and porter become a toasted-flavor dream team. What a dependable duo!
Hop BroGRANDPA FISH & CHIPS is a welcoming Kameido beer pub with counter seating. Go bright with Ajisai or deep with Porter—a choice for every mood.
MugiI’ve decided: Ajisai first, then Porter. I want to head to Kameido for a fish-and-chips toast right now!
GRANDPA FISH & CHIPS in Kameido has added two beers to its tap lineup: Ajisai Ver.5.0 from BLACK TIDE BREWING in Kesennuma, Miyagi, and PORTER from Minami Shinshu Beer in Nagano.
Ajisai Ver.5.0 is described in the original post with the phrase “from rainy season to blueberry,” suggesting a seasonal and fruit-forward impression. Its blueberry-like aroma or finish should appeal to drinkers looking for a brighter, more expressive beer alongside a meal.
PORTER offers a different direction. As a classic dark beer style, it is associated with roasted malt character and a more settled, flavorful profile. That makes it a natural choice with the pub’s signature fish and chips, where fried fish and potatoes can pair well with a beer’s toastier notes.
GRANDPA FISH & CHIPS is a small beer pub in Kameido, Koto-ku, Tokyo. The venue focuses on craft beer and fish and chips, with a relaxed neighborhood atmosphere and a counter-centered setting. Its official website describes the pub as welcoming to first-time visitors.
Together, these two taps give guests a choice between a seasonal, aromatic beer and a darker, roastier option. Visitors planning to enjoy fish and chips with either Ajisai Ver.5.0 or PORTER should check the pub’s latest channels for current availability.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroGRANDPA FISH & CHIPS in Kameido has two new taps pouring. One is from BLACK TIDE BREWING in Kesennuma, and the other is from Minami Shinshu Beer in Nagano—such different directions.
MugiWhoa, completely different? So we get two distinct beer moods at once? I would freeze in front of the fish and chips!
Hop BroFirst up is BLACK TIDE BREWING’s Ajisai Ver.5.0. It evokes a shift from the rainy season to blueberries, with a light, fruity impression.
MugiWhat does that mean? Rainy season to blueberries—will an umbrella pop out when I drink it?
Hop BroNo umbrella, thankfully. It describes seasonal-feeling aromas and fruitiness reminiscent of blueberries—basically, a refreshing aromatic beer.
MugiNice! With fresh fried food, it sounds like a palate-resetting sip. Dangerously perfect for endless fries!
Hop BroThen there’s Minami Shinshu Beer’s PORTER, a dark beer. Its roasted character and mellow depth pair beautifully with the savory notes of fried food.
Mugi“Roasted character”—there’s the beer jargon! Is dark-beer richness just another word for bitterness?
Hop BroNot at all. It comes from malt that has been toasted, and can recall coffee or bittersweet chocolate. Think toasty, deeply savory flavor.
MugiGot it! The fried coating and porter become a toasted-flavor dream team. What a dependable duo!
Hop BroGRANDPA FISH & CHIPS is a welcoming Kameido beer pub with counter seating. Go bright with Ajisai or deep with Porter—a choice for every mood.
MugiI’ve decided: Ajisai first, then Porter. I want to head to Kameido for a fish-and-chips toast right now!
