KARAKURI in Kanda Taps Minoh Beer’s Momo Weizen (Early Season)
神田のKARAKURI -Craft Beer & Oden & Sake- で、箕面ビールの季節限定作「桃ヴァイツェン（早生）」が開栓される。8月13日(木)は17:00〜23:00の営業で、フードとドリンクのラストオーダーも案内されている。
Hop BroKARAKURI in Kanda is tapping Minoh Beer’s Peach Weizen. It’s the first release in the annual series, and this early-harvest version feels like summer starting on cue.
MugiWhat! A peach beer already sounds like a winner. I can practically smell a whole fruit stand from the glass!
Hop BroThe style is fruit weizen, built on a soft wheat-beer base with peach layered in. It goes for airy aroma and freshness, not heavy sweetness.
MugiHold on, what is weizen? That sounds less like beer and more like a secret finishing move!
Hop BroA weizen is a wheat white beer. It often gives off gentle banana-like and clove-like fermentation notes, which is exactly why peach fits so well.
MugiWhoa, and the article mentioned Arakawa peaches, right? That sounds like the elite league of peaches!
Hop BroExactly. They use early peaches from Hachihata Farm and hand-process them into puree, so the juicy character carries neatly into the beer.
MugiThat is absurdly careful! And KARAKURI does oden and creative dishes too, right? Basement bar, peach weizen, and oden is a dangerous detour.
Hop BroAlso, on August 13 it’s open 5:00 to 11:00 p.m. Food last call is 10:00 p.m., drinks are 10:30, and some fried items stop at 9:30.
MugiUnderstood! I need to confirm that juicy peach note as soon as possible. My Obon plans just got a lot more delicious!
Hop BroSame here. This is the kind of limited seasonal pour that makes you want to head to Kanda and order oden without hesitation.
神田のKARAKURI -Craft Beer & Oden & Sake- で、箕面ビールの「桃ヴァイツェン（早生）」がタップにつながる。
投稿では、8月13日(木)の営業にあわせてBEER TAP開栓が告知されており、毎年人気の桃ヴァイツェンシリーズの第一弾として紹介されている。和歌山・八旗農園の「あら川の桃」を使い、手作業で丁寧にピューレ加工した桃を仕込んだ一本で、ヴァイツェン由来のやわらかな香りに、桃の瑞々しさが重なる構成だ。
KARAKURIは、クラフトビール、日本酒、ナチュラルワインを扱い、おでんを中心にした創作料理を出すアットホームな雰囲気の居酒屋。地下にある店構えながら、ビール好きにとってはタップの更新と料理を一緒に楽しめる、使い勝手のよい一軒だ。
この日の営業は17:00〜23:00、Food L.O. 22:00（揚げ物など一部は21:30）、Drink L.O. 22:30。お盆期間の訪問先として、季節の果実を使ったヴァイツェンを神田で味わいたい人に向く内容となっている。
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKARAKURI in Kanda is tapping Minoh Beer’s Peach Weizen. It’s the first release in the annual series, and this early-harvest version feels like summer starting on cue.
MugiWhat! A peach beer already sounds like a winner. I can practically smell a whole fruit stand from the glass!
Hop BroThe style is fruit weizen, built on a soft wheat-beer base with peach layered in. It goes for airy aroma and freshness, not heavy sweetness.
MugiHold on, what is weizen? That sounds less like beer and more like a secret finishing move!
Hop BroA weizen is a wheat white beer. It often gives off gentle banana-like and clove-like fermentation notes, which is exactly why peach fits so well.
MugiWhoa, and the article mentioned Arakawa peaches, right? That sounds like the elite league of peaches!
Hop BroExactly. They use early peaches from Hachihata Farm and hand-process them into puree, so the juicy character carries neatly into the beer.
MugiThat is absurdly careful! And KARAKURI does oden and creative dishes too, right? Basement bar, peach weizen, and oden is a dangerous detour.
Hop BroAlso, on August 13 it’s open 5:00 to 11:00 p.m. Food last call is 10:00 p.m., drinks are 10:30, and some fried items stop at 9:30.
MugiUnderstood! I need to confirm that juicy peach note as soon as possible. My Obon plans just got a lot more delicious!
Hop BroSame here. This is the kind of limited seasonal pour that makes you want to head to Kanda and order oden without hesitation.
