Mukuraf taps Sanktgallen's 'Whey Sour Strawberry', with six taps and a full bottle lineup
The beer pub Mukuraf in Morishita, Tokyo, announced that it had tapped Sanktgallen's 'Whey Sour Strawberry.' Inside, there are plenty of seats available, and bottled beers from West Coast Brewing and VERTERE are also on hand.
Hop BroAt Mukuraf, the beer pub in Morishita, Sanktgallen's Whey Sour Strawberry has been tapped. It feels like a really good fit with spring just around the corner.
MugiWhoa! What's a whey sour? Is it beer that tastes kind of like cheese?
Hop BroBasically, it's a sour ale made with whey from cheese production. And with plenty of strawberries added, the acidity and sweet-tartness come together really nicely.
MugiHuh, so it's like a relative of strawberry milk, but with a sharp sour bite inside?
Hop BroPretty close, but it's still more beer-forward. And on this day there are six taps total, with a range from IPA to Hazy IPA, so you can go from a sweet-tart pint straight into something big and bitter.
MugiThat's amazing! Iwate Kura Beer's Sakura Arashi IPA and RePuBrew's HEARTS UP! 60 both sound great, and the names alone make me hungry!
Hop BroAnd with Open Air Brewing's hop viking, Y.MARKET's MASTERPIECE EXCEED, and GROUNDTAP's TSURUGI on top of that, it's basically a tasting paradise. The place has pretty adventurous taste.
MugiWait, not just taps but bottles too? West Coast Brewing and VERTERE on the shelves too? That display is serious business!
Hop BroExactly. They even have West Coast's Alive and Slow Motion, VERTERE's Passiflora and 10th Grape Sour, plus GOODHOPS and Sierra Nevada, so the bottle selection is huge too.
MugiAnd if there are seats available, it sounds like the perfect place to relax...! Fruit tomato bruschetta and liver cutlet pairings are way too tempting, so I'd want to stay a while.
Hop BroExactly. Mukuraf is strong on food too, and you can arrange takeout and reservations by LINE or phone. Today is a good day for taking your time over drinks in Morishita.
MugiAgreed! I'll start with the Whey Sour Strawberry and finish with an IPA. This is completely instant cheers mode now!
The beer pub Mukuraf in Shin-Ohashi, Koto Ward, Tokyo, updated its tap list just as signs of spring were starting to feel closer. The newly tapped beer announced in the post is Sanktgallen's 'Whey Sour Strawberry.' Made with plenty of strawberries and whey, a byproduct of cheese production, it features fruity acidity and a sweet-tart finish.
There are six taps on this day. Iwate Kura Beer's 'Sakura Arashi IPA', RePuBrew's 'HEARTS UP! 60', Open Air Brewing's 'hop viking', Y.MARKET BREWING's 'MASTERPIECE EXCEED', and GROUNDTAP BREWING's 'TSURUGI' are also on tap, creating a lineup that ranges widely from IPA to Hazy IPA and American IPA.
The bottled beer selection is also substantial. West Coast Brewing has 'Alive', 'Slow Motion', and 'McKenzie Pils'; GreenNeighbors has 'LA FRANCE', 'KYOUKA', 'SOUR TOKI ver', and 'KOGYOKU SINGLE'; VERTERE has 'Passiflora', '10th Grape Sour', 'Clusia', and 'Tillia'; GOODHOPS has 'Sorachi Ace Respect', 'The Season of Lupulin', 'MOTUEKA RESPECT', 'Blue Sky Hops', and 'Tono's Breath'; and Sierra Nevada has 'Cosmic Little Thing' and 'Pils'.
Mukuraf also appears to have plenty of seating available, and visits just to buy bottles are welcome. The food menu is broad as well, with items like fruit tomato bruschetta, horse meat tartare, liver cutlet, homemade sweets, and the classic omurice, making it an easy beer pub to use on a day when you want to drink slowly in Morishita. Takeout is accepted via LINE and phone, and reservations are also available.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Mukuraf, the beer pub in Morishita, Sanktgallen's Whey Sour Strawberry has been tapped. It feels like a really good fit with spring just around the corner.
MugiWhoa! What's a whey sour? Is it beer that tastes kind of like cheese?
Hop BroBasically, it's a sour ale made with whey from cheese production. And with plenty of strawberries added, the acidity and sweet-tartness come together really nicely.
MugiHuh, so it's like a relative of strawberry milk, but with a sharp sour bite inside?
Hop BroPretty close, but it's still more beer-forward. And on this day there are six taps total, with a range from IPA to Hazy IPA, so you can go from a sweet-tart pint straight into something big and bitter.
MugiThat's amazing! Iwate Kura Beer's Sakura Arashi IPA and RePuBrew's HEARTS UP! 60 both sound great, and the names alone make me hungry!
Hop BroAnd with Open Air Brewing's hop viking, Y.MARKET's MASTERPIECE EXCEED, and GROUNDTAP's TSURUGI on top of that, it's basically a tasting paradise. The place has pretty adventurous taste.
MugiWait, not just taps but bottles too? West Coast Brewing and VERTERE on the shelves too? That display is serious business!
Hop BroExactly. They even have West Coast's Alive and Slow Motion, VERTERE's Passiflora and 10th Grape Sour, plus GOODHOPS and Sierra Nevada, so the bottle selection is huge too.
MugiAnd if there are seats available, it sounds like the perfect place to relax...! Fruit tomato bruschetta and liver cutlet pairings are way too tempting, so I'd want to stay a while.
Hop BroExactly. Mukuraf is strong on food too, and you can arrange takeout and reservations by LINE or phone. Today is a good day for taking your time over drinks in Morishita.
MugiAgreed! I'll start with the Whey Sour Strawberry and finish with an IPA. This is completely instant cheers mode now!
