Yokohama Beer Brewery Announces New "Yokohama Saison" Launching April 1
Yokohama Beer Brewery (Kanagawa) announced on March 19 via its official Instagram that it will release its new product, "Yokohama Saison," on April 1. It is positioned as a drink for the seasonal transition, layering spicy, bright aromas with citrus and tropical flavors from the trending hop "Krush."
Hop BroToday's topic is Yokohama Beer Brewery's new release, the announcement of Yokohama Saison. It seems like a pretty solid spring-ready brew.
MugiWhoa! Yokohama Beer Brewery, the one with that strong local vibe!? I want to know when the new product goes on sale!
Hop BroThey announced it on the official Instagram at 5:34 p.m. on March 19, and the release date is clearly listed as starting April 1.
MugiHuh... but honestly, I don't really get saison... What kind of beer is it? How is it different from lager?
Hop BroSaison originated in Belgium, and it's a style that tends to bring out phenolic aromas from the yeast.
MugiWhat does that even mean!? Pheno...!? Sounds like a spell! I want it translated into beginner-friendly language!
Hop BroIn short, it smells a little spicy and floral! This one too goes for a bright, spicy profile, designed to be easy to drink without feeling too heavy.
MugiI might like that! And it said the hop is the much-talked-about Krush, right? The one with citrus and tropical flavors!?
Hop BroExactly. They layer in orange-like notes and a tropical feel with Krush, making it a refreshing drink that fits a break in a busy day. It's well done, and I already want to drink it.
MugiI definitely want to drink it too! Let's check it out on the release date, April 1, and lock in our cheers plan!
Yokohama Beer Brewery is rolling out "Yokohama Saison" as its new spring product. The announcement was made in an official Instagram post at 5:34 p.m. on March 19, and the release date was clearly stated as April 1.
This new release is built around the Saison style that originated in Belgium. In the post, while touching on the style's roots, it presents "spicy, lively aromatics" as the core of its flavor. In addition, the use of Krush as the hop adds layers of citrus and tropical notes.
The flavor direction emphasizes refreshment rather than heaviness. In the post, it is introduced in the context of a "little break" amid a busy daily routine, suggesting a product designed with drinking occasions suited to the start of the season in mind.
Yokohama Beer Brewery is based in Yokohama, Kanagawa, and has continued to communicate with a strong local connection. The new "Yokohama Saison" is also worth watching as a beer that balances the context unique to a local brewery with contemporary hop expression.
The latest availability and retail information can be checked on the official Instagram and official website (http://www.yokohamabeer.com/).
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday's topic is Yokohama Beer Brewery's new release, the announcement of Yokohama Saison. It seems like a pretty solid spring-ready brew.
MugiWhoa! Yokohama Beer Brewery, the one with that strong local vibe!? I want to know when the new product goes on sale!
Hop BroThey announced it on the official Instagram at 5:34 p.m. on March 19, and the release date is clearly listed as starting April 1.
MugiHuh... but honestly, I don't really get saison... What kind of beer is it? How is it different from lager?
Hop BroSaison originated in Belgium, and it's a style that tends to bring out phenolic aromas from the yeast.
MugiWhat does that even mean!? Pheno...!? Sounds like a spell! I want it translated into beginner-friendly language!
Hop BroIn short, it smells a little spicy and floral! This one too goes for a bright, spicy profile, designed to be easy to drink without feeling too heavy.
MugiI might like that! And it said the hop is the much-talked-about Krush, right? The one with citrus and tropical flavors!?
Hop BroExactly. They layer in orange-like notes and a tropical feel with Krush, making it a refreshing drink that fits a break in a busy day. It's well done, and I already want to drink it.
MugiI definitely want to drink it too! Let's check it out on the release date, April 1, and lock in our cheers plan!
