Tsubamenosu in Sumiyoshi posts a five-tap Thursday lineup
Beer Stand Tsubamenosu, a beer pub in Sumiyoshi, Koto-ku, Tokyo, shared its Thursday tap list. The lineup features five beers, including KIRIN Heartland, alongside selections from Ise Kadoya Beer, Shiga Kogen Beer, and Minami Shinshu Beer. The bar opens at 6:00 p.m.
Hop BroToday’s Thursday tap list from Tsubamenosu in Sumiyoshi is a strong one. They open at 6 p.m., and the five taps run from KIRIN Heartland to Minamishinshu Beer.
MugiWhat! A five-beer lineup already has my feet trying to walk to Sumiyoshi after work. Who’s on it?
Hop BroThe core is KIRIN Heartland, then Isekadoya Beer Classic Pale Ale, Shiga Kogen Beer Shiga Kogen IPA, plus Minamishinshu Beer’s Yamaso Hop and OGNA HAZY, so it’s tasting-flight heaven.
MugiWait a second, what is hazy? The name sounds foggy, and now so is my brain!
Hop BroHazy is basically a cloudy IPA style. The bitterness isn’t pushed too hard, and the hop aroma with a soft mouthfeel takes center stage, which is the fun of OGNA HAZY.
MugiOhh, so it’s a soft and aromatic kind of beer. Then Shiga Kogen IPA is the sharper, bitter big-brother type?
Hop BroExactly. Shiga Kogen IPA has clear bitterness and aroma, while Classic Pale Ale is a little gentler. Heartland is clean and straightforward, perfect as the opening pour.
MugiNo way, there’s even an opening-act beer? This lineup has better casting than a drama. What about Yamaso Hop?
Hop BroYamaso Hop is basically all-in on hops. On a muggy night, that aroma sounds perfect, and I’d absolutely pair it with the blackboard special, the summer vegetable and minced chicken green curry stir-fry.
MugiThat is unfair! Green curry stir-fry with beer means my ‘just one drink’ plan is gone on impact.
Hop BroAnd they’re open Monday to Saturday from 6 p.m. to midnight, so it works for a post-work pint or for settling in with food and taking your time.
MugiThen it’s settled. This is a straight to Sumiyoshi situation. I want to start with Heartland, work through to OGNA HAZY, and grab that curry too!
Beer Stand Tsubamenosu is a beer pub in Sumiyoshi, Koto-ku, Tokyo, at 2-25-2 Sumiyoshi. In its Thursday post, the bar shared the day’s tap list and noted the humid weather. The blackboard food also included a seasonal dish, green curry stir-fried with summer vegetables and minced chicken, making it a spot where beer and food can be enjoyed together.
The five taps for the day were:
- KIRIN Heartland
- Ise Kadoya Beer Classic Pale Ale
- Shiga Kogen Beer Shiga Kogen IPA
- Minami Shinshu Beer Yamaso Hop
- Minami Shinshu Beer OGNA HAZY
The selection starts with the clean, familiar Heartland, then moves into more characterful craft beers with Ise Kadoya’s Classic Pale Ale and Shiga Kogen Beer’s Shiga Kogen IPA. From Minami Shinshu Beer, the lineup adds Yamaso Hop and OGNA HAZY, giving drinkers a range from hop-forward to hazy styles.
The bar is open Monday through Saturday from 6:00 p.m. to midnight, and closed on Sundays and public holidays. For anyone looking for craft beer in the Sumiyoshi area, this is a practical and appealing Thursday lineup.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s Thursday tap list from Tsubamenosu in Sumiyoshi is a strong one. They open at 6 p.m., and the five taps run from KIRIN Heartland to Minamishinshu Beer.
MugiWhat! A five-beer lineup already has my feet trying to walk to Sumiyoshi after work. Who’s on it?
Hop BroThe core is KIRIN Heartland, then Isekadoya Beer Classic Pale Ale, Shiga Kogen Beer Shiga Kogen IPA, plus Minamishinshu Beer’s Yamaso Hop and OGNA HAZY, so it’s tasting-flight heaven.
MugiWait a second, what is hazy? The name sounds foggy, and now so is my brain!
Hop BroHazy is basically a cloudy IPA style. The bitterness isn’t pushed too hard, and the hop aroma with a soft mouthfeel takes center stage, which is the fun of OGNA HAZY.
MugiOhh, so it’s a soft and aromatic kind of beer. Then Shiga Kogen IPA is the sharper, bitter big-brother type?
Hop BroExactly. Shiga Kogen IPA has clear bitterness and aroma, while Classic Pale Ale is a little gentler. Heartland is clean and straightforward, perfect as the opening pour.
MugiNo way, there’s even an opening-act beer? This lineup has better casting than a drama. What about Yamaso Hop?
Hop BroYamaso Hop is basically all-in on hops. On a muggy night, that aroma sounds perfect, and I’d absolutely pair it with the blackboard special, the summer vegetable and minced chicken green curry stir-fry.
MugiThat is unfair! Green curry stir-fry with beer means my ‘just one drink’ plan is gone on impact.
Hop BroAnd they’re open Monday to Saturday from 6 p.m. to midnight, so it works for a post-work pint or for settling in with food and taking your time.
MugiThen it’s settled. This is a straight to Sumiyoshi situation. I want to start with Heartland, work through to OGNA HAZY, and grab that curry too!
