Himalaya table to Offer 8 Domestic Beers in Its March 23 Lineup
The craft beer pub Himalaya table in Uchi-Kanda, Tokyo, has unveiled its craft beer lineup for Monday, March 23, 2026. The selection features beers from Minoh Beer, Nara Brewing, Baeren Brewery, T.Y.HARBOR, and ogna, offering a wide range of styles from IPA to porter, pilsner, and rye beer.
Hop BroThe Kanda beer pub's March 23 lineup is really interesting. Himalaya table is offering a chance to drink across several domestic breweries.
MugiWait, 8 domestic beers? Just looking at the menu, I feel like I’d freeze up and be unable to choose!
Hop BroThe lineup includes Minoh Beer’s Rockin' Osaru IPA, ogna’s porter, T.Y.HARBOR’s IPA, Baeren’s rye beer, Nara Brewing’s pilsner and extra pale ale, ogna’s Apple Hop, and T.Y.HARBOR’s bitter.
MugiWhat! When you say IPA and dark styles, does that mean there are black beers mixed in with bitter ones? My head is already turning into beer foam!
Hop BroSimply put, IPA is led by hop aroma, while dark styles like porter bring out malt richness. It’s easy to understand if you think of them as the bitterness department and the toasty aroma department.
MugiOhh! Then starting with Nara Brewing’s DAYLONG (Pilsner) sounds like an easy, refreshing way to get going.
Hop BroExactly. If you cleanse your palate with a pilsner and then move to an extra pale ale like HOMEWARD BOUND, the hop character comes through beautifully.
MugiAnd ogna’s Apple Hop
Hop BroIt is. It’s a beer with an interesting aroma design, and I’d expect a lingering Kogyoku finish. With rye beer and bitter on the list too, the strength of this lineup is how many different expressions you can compare in one night.
MugiHimalaya table also sounds great because you can drink there in that calm, wood-toned interior. Pair it with spice dishes and both the IPAs and porters will disappear fast!
Hop BroIn the end, this is definitely a must-try tasting lineup. Start with a pilsner, get lively with IPA, and finish on a thoughtful note with a bitter.
MugiYeah, I’m fully ready to head straight to Kanda now! I already want to toast with a first drink tonight at Himalaya table!
The Kanda-area beer pub Himalaya table (Daidou Building 2F, 3-5-5 Uchi-Kanda, Chiyoda-ku, Tokyo) announced its tap list for Monday, March 23, via Instagram.
The day’s lineup is notable for a well-balanced mix of IPA-driven beers that put hop character front and center, alongside dark and malt-forward styles that let you enjoy a fuller malt backbone. While anchored by classic styles, it offers a cross-section of domestic breweries that makes side-by-side tasting especially appealing.
Beers on Tap for Monday, March 23
- Minoh Beer: Rockin' Osaru IPA
- ogna: ogna Porter
- T.Y.HARBOR: T.Y. Harbor IPA
- Baeren Brewery: Rye Beer
- Nara Brewing: DAYLONG (Pilsner)
- ogna: Apple Hop <Kogyoku>
- Nara Brewing: HOMEWARD BOUND - Extra Pale Ale -
- T.Y.HARBOR: Niki Bitter
The appeal of this day’s lineup is the wide range of flavors, spanning IPA, extra pale ale, porter, pilsner, bitter, and rye beer. It would be easy to start with a clean pilsner, move on to IPA-style beers, and finish with a porter or bitter.
With its calm lighting and wood-toned interior, the pub is a good choice for a night when you want to drink slowly while pairing beers with food. Since the restaurant is known for its spice dishes, you can enjoy how everything from aromatic hop-forward beers to maltier selections works with the menu.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Kanda beer pub's March 23 lineup is really interesting. Himalaya table is offering a chance to drink across several domestic breweries.
MugiWait, 8 domestic beers? Just looking at the menu, I feel like I’d freeze up and be unable to choose!
Hop BroThe lineup includes Minoh Beer’s Rockin' Osaru IPA, ogna’s porter, T.Y.HARBOR’s IPA, Baeren’s rye beer, Nara Brewing’s pilsner and extra pale ale, ogna’s Apple Hop, and T.Y.HARBOR’s bitter.
MugiWhat! When you say IPA and dark styles, does that mean there are black beers mixed in with bitter ones? My head is already turning into beer foam!
Hop BroSimply put, IPA is led by hop aroma, while dark styles like porter bring out malt richness. It’s easy to understand if you think of them as the bitterness department and the toasty aroma department.
MugiOhh! Then starting with Nara Brewing’s DAYLONG (Pilsner) sounds like an easy, refreshing way to get going.
Hop BroExactly. If you cleanse your palate with a pilsner and then move to an extra pale ale like HOMEWARD BOUND, the hop character comes through beautifully.
MugiAnd ogna’s Apple Hop
Hop BroIt is. It’s a beer with an interesting aroma design, and I’d expect a lingering Kogyoku finish. With rye beer and bitter on the list too, the strength of this lineup is how many different expressions you can compare in one night.
MugiHimalaya table also sounds great because you can drink there in that calm, wood-toned interior. Pair it with spice dishes and both the IPAs and porters will disappear fast!
Hop BroIn the end, this is definitely a must-try tasting lineup. Start with a pilsner, get lively with IPA, and finish on a thoughtful note with a bitter.
MugiYeah, I’m fully ready to head straight to Kanda now! I already want to toast with a first drink tonight at Himalaya table!
