Yume Yomi in Kyoto Starts Serving Baeren's Rauchbier Lemenbräu on Draft
Yume Yomi, a beer pub in Kyoto's Gion district, has added Baeren Brewery's Lemenbräu to its guest draft lineup. The smoky rauch-style beer can be enjoyed in a carefully maintained draft setting near Minamiza.
Hop BroBig topic today: Kyoto's Bakushu Yumeyomi has put Baeren's Rehmen Broy on guest draft.
MugiWait, that name already sounds intense! What kind of place is Bakushu Yumeyomi anyway?
Hop BroIt's a beer pub near Minamiza on the second floor, with earthen walls and arched ceilings in a calm, atmospheric room.
MugiWhoa! But when you call it a rauch-style beer, my brain starts hearing wizard chants.
Hop BroRauch means smoked malt, so the simple version is: think a smoky lager.
MugiWhat is that! A beer with smoke? That sounds like an aroma with a punch before I even take a sip!
Hop BroThat's the fun part. It's built on Baeren's standard lager, so you get toastiness, soft malt depth, then a clean, crisp finish.
MugiOhh, so it's not just heavy! Then salty appetizers and meat dishes would totally work with it.
Hop BroExactly. And Yumeyomi is known for careful pouring and temperature control, so even a quirky guest beer lands as a perfectly conditioned pint.
MugiThat is unfair in the best way. Before the keg runs out, I want to get there and really chase that smoky aroma!
Hop BroIf you're hunting for a Kyoto pint, this is the timing to watch, and drinking it near Minamiza becomes part of the experience.
MugiI'm done for. Reading this made me thirsty, and tonight feels like a Rehmen Broy night.
At Yume Yomi, a beer pub in Kyoto's Gion area, the guest draft lineup was updated with Baeren Brewery's Lemenbräu, announced in a post dated August 20. The bar is located on the second floor of the Shima-ya Building, just off Shijo-dori and near Minamiza, and is known for serving beer with strong attention to quality and presentation.
Lemenbräu is a rauch-style beer with a gentle smoky aroma from smoked malt. It is presented as a collaboration linked to Baeren, Highbury, and Shibataya, and its name comes from Morioka cold noodles. On the palate, it leans toward toasted grain, soft malt depth, and a clean finish, making it a beer that invites slow sipping and a close look at the aroma.
The setting is part of the appeal. Earth-toned walls, an arched ceiling, and a Czech LUKR draft tower give the pub a calm, focused atmosphere built around well-kept beer. For draft-beer fans, Yume Yomi is the kind of place where a guest tap is not just a novelty, but a reason to pay attention to how the beer is poured and served.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBig topic today: Kyoto's Bakushu Yumeyomi has put Baeren's Rehmen Broy on guest draft.
MugiWait, that name already sounds intense! What kind of place is Bakushu Yumeyomi anyway?
Hop BroIt's a beer pub near Minamiza on the second floor, with earthen walls and arched ceilings in a calm, atmospheric room.
MugiWhoa! But when you call it a rauch-style beer, my brain starts hearing wizard chants.
Hop BroRauch means smoked malt, so the simple version is: think a smoky lager.
MugiWhat is that! A beer with smoke? That sounds like an aroma with a punch before I even take a sip!
Hop BroThat's the fun part. It's built on Baeren's standard lager, so you get toastiness, soft malt depth, then a clean, crisp finish.
MugiOhh, so it's not just heavy! Then salty appetizers and meat dishes would totally work with it.
Hop BroExactly. And Yumeyomi is known for careful pouring and temperature control, so even a quirky guest beer lands as a perfectly conditioned pint.
MugiThat is unfair in the best way. Before the keg runs out, I want to get there and really chase that smoky aroma!
Hop BroIf you're hunting for a Kyoto pint, this is the timing to watch, and drinking it near Minamiza becomes part of the experience.
MugiI'm done for. Reading this made me thirsty, and tonight feels like a Rehmen Broy night.
