P-144×シトラバ posts an 8-beer tap list featuring Jack's Abby's Citrus Wave
P-144×シトラバ in Ikebukuro shared its tap list on September 3. The lineup includes two collaboration beers, six guest pours, and a salmon-belly meunière dish with roasted kale, making it a food-friendly beer stop.
Hop BroIkebukuro East's P-144×シトラバ just posted its eight taps for September 3, and this looks like a very good beer day.
MugiWhat, eight beers on tap? I'd freeze in front of the board for ten minutes, easy!
Hop BroThe headliners are the two collabs, and IKE IKE 1st Squad from NAMACHAん×P-144×シトラバ is a 4.5% Fruit Ale that's easy to start with.
MugiOkay, but UP!UP‼︎ with NOMCRAFT says Session IPA. How many rounds are in this 'session' exactly?
Hop BroA Session IPA means lower alcohol but still big hop aroma, so at 4.5% you get flavor without the heavy hit.
MugiSo it's lively but not exhausting? That's basically a beginner's ally!
Hop BroExactly, and Jack's Abby's Citrus Wave is a 5% Wheat Lager, described in the post as a clean lager with a soft lemony aroma.
MugiHold on, Wheat Lager is wheat and lager at the same time? That beer has two business cards!
Hop BroPretty much. The wheat softens the texture, while the lager side keeps a crisp finish. Soft entrance, sharp exit.
MugiAnd then you've got CHORYO Craft Beer's SUMMER ALE, Shonan Beer's mango sour ale, and Ushitora's Hop Sniper. That's a summer beer all-star team!
Hop BroPlus Pizza Port's Summer Sunlight IPA and Thornbridge's Rattle Snake keep the IPA crowd covered, and with the salt-koji salmon belly meuniere there too, tonight's first pint basically picked itself.
MugiIf they're open from 11:30 to 23:30, I have nowhere to run. I want to get pulled into Ikebukuro for beer and food right now!
P-144×シトラバ, the beer pub at 1-4-4 Higashi-Ikebukuro, Toshima-ku, shared its tap list in a September 3 post. The venue opens at 11:30 and serves until 23:30, with a B1 to 2F layout that makes it easy to drop in for a drink or a meal.
The lineup features eight beers, including two collabs: `IKE IKE 1st Squad` from NAMACHAん x P-144 x シトラバ (Fruit Ale, 4.5%) and `UP!UP‼︎` from NOMCRAFT x P-144 x シトラバ (Session IPA, 4.5%). Other pours are Jack's Abby's `Citrus Wave` (Wheat Lager, 5%), CHORYO Craft Beer's `SUMMER ALE` (Pale Ale, 5.0%), Shonan Beer's `Mango Sour Ale` (Ale, 5.0%), Ushitora Brewery's `Hop Sniper` (IPA, 5.5%), Pizza Port Brewing Co.'s `Summer Sunlight IPA` (IPA, 7.0%), and Thornbridge's `Rattle Snake` (WC IPA, 6.5%).
The post specifically highlights `Citrus Wave` as a clean lager with a bright lemon aroma. It also mentions a dish of miso-salted salmon belly meunière with roasted kale, plus a limited ON menu starting the next day. This is a straightforward snapshot of a pub that balances guest taps with food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIkebukuro East's P-144×シトラバ just posted its eight taps for September 3, and this looks like a very good beer day.
MugiWhat, eight beers on tap? I'd freeze in front of the board for ten minutes, easy!
Hop BroThe headliners are the two collabs, and IKE IKE 1st Squad from NAMACHAん×P-144×シトラバ is a 4.5% Fruit Ale that's easy to start with.
MugiOkay, but UP!UP‼︎ with NOMCRAFT says Session IPA. How many rounds are in this 'session' exactly?
Hop BroA Session IPA means lower alcohol but still big hop aroma, so at 4.5% you get flavor without the heavy hit.
MugiSo it's lively but not exhausting? That's basically a beginner's ally!
Hop BroExactly, and Jack's Abby's Citrus Wave is a 5% Wheat Lager, described in the post as a clean lager with a soft lemony aroma.
MugiHold on, Wheat Lager is wheat and lager at the same time? That beer has two business cards!
Hop BroPretty much. The wheat softens the texture, while the lager side keeps a crisp finish. Soft entrance, sharp exit.
MugiAnd then you've got CHORYO Craft Beer's SUMMER ALE, Shonan Beer's mango sour ale, and Ushitora's Hop Sniper. That's a summer beer all-star team!
Hop BroPlus Pizza Port's Summer Sunlight IPA and Thornbridge's Rattle Snake keep the IPA crowd covered, and with the salt-koji salmon belly meuniere there too, tonight's first pint basically picked itself.
MugiIf they're open from 11:30 to 23:30, I have nowhere to run. I want to get pulled into Ikebukuro for beer and food right now!
