craft beer BLUE taps Imabari Machinaka Beer's "Kami no Shima Lemon Ale"
The beer pub craft beer BLUE in Sagamihara, Kanagawa, announced that it will tap one beer from Imabari Machinaka Beer: "Kami no Shima Lemon Ale." This fruit ale uses lemons from Oshima on the Shimanami Kaido, offering a beer with plenty of citrus character to enjoy.
Hop BroThe beer pub craft beer BLUE in Sagamihara has opened one of Imabari Machinaka Beer's beers. Today, Kami no Shima Lemon Ale is the star.
MugiOh! So it's a lemon beer? Does fruit ale mean it's sweet like juice?
Hop BroThat's the interesting part: as the Fruit Ale / Ehime label suggests, it's made with lemons from Oshima on the Shimanami Kaido.
MugiWhat? Just from the name Kami no Shima Lemon it sounds intense. Does the lemon become divine or something?
Hop BroIt may sound exaggerated, but the point is that the character of the place really comes through. You can expect a bright citrus aroma and a light, easy-drinking finish.
MugiI see. But if the acidity is gentle, then it won't make your face scrunch up from sour lemon bitterness, right?
Hop BroExactly. I think it's the kind of beer where the lemon comes through first in the aroma rather than as a sharp sour punch. It's all about enjoying the citrus-derived aroma.
MugiThat sounds easy to drink! And a single tapping feels like the kind of thing where you can really focus on one beer.
Hop BroYeah, craft beer BLUE is the kind of place where it's fun to follow the tap changes. In Sagamidai, it's perfect for a day when you want to savor the individual character of each glass.
MugiAnd it sounds like it would go well with food too! If you find it in the Sagamidai area, it's the kind of place you'd want to stop by on a whim.
Hop BroAnd in the end, the best way is to confirm the lemon aroma with your nose first, then take a sip. This one from Imabari Machinaka Beer is the kind of beer that makes you want to go drink it together today.
craft beer BLUE taps a fruit ale from Imabari Machinaka Beer
The beer pub `craft beer BLUE`, located on the second floor of Garden Building II in Sagamidai, Minami Ward, Sagamihara City, Kanagawa Prefecture, announced that it will tap one beer today: Imabari Machinaka Beer "Kami no Shima Lemon Ale".
This time on tap is a lemon beer labeled Fruit Ale / Ehime. The post says it uses "Kami no Shima Lemon" from Oshima on the Shimanami Kaido, and introduces it as a beer you can expect to deliver citrus-driven aroma and a light, easy-drinking finish.
As its name suggests, `craft beer BLUE` is a beer pub centered on craft beer. It is the kind of place people visit looking forward to tap rotations, and a single-beer tapping like this one is ideal for days when you want to take your time savoring the character of each glass. In the Sagamidai area, this is a spot worth noting as a casual place to enjoy craft beer alongside a meal.
This time, only one beer is being tapped. If you are in the mood for Imabari Machinaka Beer "Kami no Shima Lemon Ale", it might be worth stopping by to check out its citrus aroma and gentle acidity.
For whom this beer is a good fit
- People who want to drink a beer with lemon or citrus notes
- People who want to enjoy a fruit ale in a lighter style
- People following tap rotations in the Sagamihara area
Store Information
- Store name: craft beer BLUE
- Business type: beer pub
- Address: 2F Garden Building II, 2-2-2 Sagamidai, Minami Ward, Sagamihara City, Kanagawa Prefecture
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe beer pub craft beer BLUE in Sagamihara has opened one of Imabari Machinaka Beer's beers. Today, Kami no Shima Lemon Ale is the star.
MugiOh! So it's a lemon beer? Does fruit ale mean it's sweet like juice?
Hop BroThat's the interesting part: as the Fruit Ale / Ehime label suggests, it's made with lemons from Oshima on the Shimanami Kaido.
MugiWhat? Just from the name Kami no Shima Lemon it sounds intense. Does the lemon become divine or something?
Hop BroIt may sound exaggerated, but the point is that the character of the place really comes through. You can expect a bright citrus aroma and a light, easy-drinking finish.
MugiI see. But if the acidity is gentle, then it won't make your face scrunch up from sour lemon bitterness, right?
Hop BroExactly. I think it's the kind of beer where the lemon comes through first in the aroma rather than as a sharp sour punch. It's all about enjoying the citrus-derived aroma.
MugiThat sounds easy to drink! And a single tapping feels like the kind of thing where you can really focus on one beer.
Hop BroYeah, craft beer BLUE is the kind of place where it's fun to follow the tap changes. In Sagamidai, it's perfect for a day when you want to savor the individual character of each glass.
MugiAnd it sounds like it would go well with food too! If you find it in the Sagamidai area, it's the kind of place you'd want to stop by on a whim.
Hop BroAnd in the end, the best way is to confirm the lemon aroma with your nose first, then take a sip. This one from Imabari Machinaka Beer is the kind of beer that makes you want to go drink it together today.
