Himalaya table posts an Aug. 20 tap list with eight draft beers
Himalaya table, a beer pub in Uchikanda, Tokyo, posted its Aug. 20 lineup featuring eight Japanese craft beers from Minoh Beer, Oni Densetsu, Nara Brewing, T.Y. HARBOR, and more. The selection spans IPA, lager, weizen, and red ale.
Hop BroKanda's Himalaya table has a seriously good August 20 tap list today. From Minoh Beer to T.Y. HARBOR, the eight domestic taps are lined up beautifully.
MugiWhat! Eight Japanese taps in one lineup? If it's not just IPA but also lager and weizen, my indecisive brain is about to go into overtime!
Hop BroThe core is a two-IPA setup, with Minoh Beer's Vit Natt IPA and T.Y. HARBOR's Modern Session IPA handling the hop side.
MugiWait, what is a session IPA exactly? It sounds like a very serious workshop, not a drink.
Hop BroNo panic there, it just means an easy-drinking, lower-ABV IPA. You still get bright aroma, so it's great for trying a few different pours.
MugiOh wow! Then Nara Brewing's TIMMUR spice lager has my full attention. What does Nepalese pepper even do inside beer?
Hop BroThat's the fun bit: it leaves a lingering spice note over the crisp lager base. With a place called Himalaya table, you can already imagine the pairing.
MugiMy mouth is already on a tiny flavor trip just thinking about it! And then there's Mojiko Retro Beer's weizen plus Baeren's amber lager? My taste buds get no breaks.
Hop BroThen U.B.P BREWERY's Legendary Daddy brings red ale richness, while ogna's Komagatake Ale and Oni Densetsu's Kinki Pale Ale Rock ver.II make sure the malt side stays strong too.
MugiSo this is basically the perfect by-the-mood lineup in Kanda, where you can taste one glass at a time and never get bored. I'm happily torn between starting with Vit Natt IPA or TIMMUR!
Hop BroThen we should do the hop-and-malt loop: IPA to lager, and finish on the red ale. That's how you really enjoy the balance of all eight taps.
MugiDeal, because I need that first pour right now! This article alone made me thirsty, and now I fully want to get pulled into Himalaya table.
Himalaya table, a beer pub on the second floor in Uchikanda, Tokyo, shared its tap list for Thursday, Aug. 20. The day’s board features eight drafts with IPA as the main thread, while lager, weizen, and red ale styles round out the lineup. It is the kind of list that makes side-by-side comparison easy.
Aug. 20 lineup
- Minoh Beer `Vit Natt IPA`
- `ogna` `Komagatake Ale`
- Oni Densetsu `Koni Pale Ale 'Rock ver.II'`
- Nara Brewing `TIMMUR (Nepali Sansho Lager)`
- Mojiko Retro Beer `Weizen`
- Baeren Brewery `Tsunagu Beer Kohaku-iro no Lager`
- `U.B.P BREWERY` `Legendary Daddy (Red Ale)`
- `T.Y. HARBOR` `Modern Session IPA`
With two IPAs up front, two lagers in the middle, and a weizen plus a red ale in support, the board offers a clear way to move from hop-driven beers to malt-forward pours. For drinkers looking for a Kanda stop with a readable, style-diverse draft list, this one stands out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKanda's Himalaya table has a seriously good August 20 tap list today. From Minoh Beer to T.Y. HARBOR, the eight domestic taps are lined up beautifully.
MugiWhat! Eight Japanese taps in one lineup? If it's not just IPA but also lager and weizen, my indecisive brain is about to go into overtime!
Hop BroThe core is a two-IPA setup, with Minoh Beer's Vit Natt IPA and T.Y. HARBOR's Modern Session IPA handling the hop side.
MugiWait, what is a session IPA exactly? It sounds like a very serious workshop, not a drink.
Hop BroNo panic there, it just means an easy-drinking, lower-ABV IPA. You still get bright aroma, so it's great for trying a few different pours.
MugiOh wow! Then Nara Brewing's TIMMUR spice lager has my full attention. What does Nepalese pepper even do inside beer?
Hop BroThat's the fun bit: it leaves a lingering spice note over the crisp lager base. With a place called Himalaya table, you can already imagine the pairing.
MugiMy mouth is already on a tiny flavor trip just thinking about it! And then there's Mojiko Retro Beer's weizen plus Baeren's amber lager? My taste buds get no breaks.
Hop BroThen U.B.P BREWERY's Legendary Daddy brings red ale richness, while ogna's Komagatake Ale and Oni Densetsu's Kinki Pale Ale Rock ver.II make sure the malt side stays strong too.
MugiSo this is basically the perfect by-the-mood lineup in Kanda, where you can taste one glass at a time and never get bored. I'm happily torn between starting with Vit Natt IPA or TIMMUR!
Hop BroThen we should do the hop-and-malt loop: IPA to lager, and finish on the red ale. That's how you really enjoy the balance of all eight taps.
MugiDeal, because I need that first pour right now! This article alone made me thirsty, and now I fully want to get pulled into Himalaya table.
