Nomimonoya in Takamatsu Adds Four FLORA FERMENTATION Beers
Nomimonoya, a beer pub in Takamatsu, Kagawa, has announced a new FLORA FERMENTATION lineup. The selection spans four distinct beers, from the citrusy Session IPA Loki to a lager, a sake-yeast beer, and a spruce-tip saison.
Hop BroNomimono-ya in Takamatsu just announced four FLORA arrivals. Loki, FLORA LAGER, Mizuha, and Korpokkur is a seriously tight lineup.
MugiWait, a beer called Loki? That already sounds dangerous. What kind of beer is it?
Hop BroLoki is a Session IPA, with tangerine and passion fruit vibes right up front. It uses Citra, Mosaic, Idaho 7 and more, so the hop bill is doing real work.
MugiHold on, what is session supposed to mean? It sounds like a meeting, but suddenly I want a pint.
Hop BroBasically it means easy, breezy drinking. The body and alcohol stay light, so it's perfect for that first glass.
MugiOooh, then what about my malt-loving friends? Which one keeps the peace at the table?
Hop BroThat would be FLORA LAGER. It's a Premium Lager built on malt flavor, with Comet and Green Bullet adding a bright lift, so it's super daily-drinker friendly.
MugiBut seriously, what is Mizuha? A sake yeast beer sounds like beer just joined a sake club.
Hop BroHonestly, that's close. Mizuha has a soft ginjo aroma, and it's brewed with well water and rice koji from Yasui Shuzo in Koka, Shiga. Ginjo aroma is that elegant apple-and-pear kind of fragrance.
MugiNo way, and then there's Korpokkur the saison? Spruce tips sounds like somebody bottled a forest.
Hop BroPretty much. It's a collab with NOMCRAFT, a Saison w/ Spruce Tips using fresh Hokkaido spruce shoots, so you get woodland freshness with a gentle fruity edge.
MugiIPA, lager, sake yeast, saison... the flavor range in order is kind of genius. Nomimono-ya really made choosing your route too fun.
Hop BroIf I'm starting in Busshozan, begin with Loki makes perfect sense. Then FLORA LAGER to settle in, Mizuha for the curveball, and Korpokkur for the forest ending.
MugiThat's it, I'm sold. Take me to Takamatsu because I want that light first sip and that piney finish today.
Nomimonoya in Busshozan, Takamatsu has shared a new arrival update featuring FLORA FERMENTATION. The lineup focuses on four beers with clearly different profiles, making it an easy stop for guests who want to compare styles side by side.
- `Loki` is a Session IPA with tangerine and passion fruit character, plus a light, easygoing finish. It uses Citra, Mosaic, Idaho7, El Dorado, Chinook, and Cascade from Kamifurano.
- `FLORA LAGER` is a Premium Lager built around malt depth, lifted by Comet and Green Bullet for a bright hop note.
- `Mizuha` is a sake-yeast beer. The post highlights a collaboration using well water and koji from Yasui Shuzojo in Koka, Shiga, with a soft ginjo-like aroma and a dry, clean palate.
- `Korpokkur` is a Saison w/ Spruce Tips made with NOMCRAFT Brewing. Fresh spruce tips from Hokkaido bring a forest-like freshness and a subtle fruity layer.
Nomimonoya works as a beer pub where drinkers can enjoy the beer on site and look for bottles to take away as well. This release is especially appealing because it moves from hop-forward freshness to clean lager character, then into sake yeast and spruce-driven saison territory. For beer fans in Takamatsu, it is the kind of guest lineup worth checking closely.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNomimono-ya in Takamatsu just announced four FLORA arrivals. Loki, FLORA LAGER, Mizuha, and Korpokkur is a seriously tight lineup.
MugiWait, a beer called Loki? That already sounds dangerous. What kind of beer is it?
Hop BroLoki is a Session IPA, with tangerine and passion fruit vibes right up front. It uses Citra, Mosaic, Idaho 7 and more, so the hop bill is doing real work.
MugiHold on, what is session supposed to mean? It sounds like a meeting, but suddenly I want a pint.
Hop BroBasically it means easy, breezy drinking. The body and alcohol stay light, so it's perfect for that first glass.
MugiOooh, then what about my malt-loving friends? Which one keeps the peace at the table?
Hop BroThat would be FLORA LAGER. It's a Premium Lager built on malt flavor, with Comet and Green Bullet adding a bright lift, so it's super daily-drinker friendly.
MugiBut seriously, what is Mizuha? A sake yeast beer sounds like beer just joined a sake club.
Hop BroHonestly, that's close. Mizuha has a soft ginjo aroma, and it's brewed with well water and rice koji from Yasui Shuzo in Koka, Shiga. Ginjo aroma is that elegant apple-and-pear kind of fragrance.
MugiNo way, and then there's Korpokkur the saison? Spruce tips sounds like somebody bottled a forest.
Hop BroPretty much. It's a collab with NOMCRAFT, a Saison w/ Spruce Tips using fresh Hokkaido spruce shoots, so you get woodland freshness with a gentle fruity edge.
MugiIPA, lager, sake yeast, saison... the flavor range in order is kind of genius. Nomimono-ya really made choosing your route too fun.
Hop BroIf I'm starting in Busshozan, begin with Loki makes perfect sense. Then FLORA LAGER to settle in, Mizuha for the curveball, and Korpokkur for the forest ending.
MugiThat's it, I'm sold. Take me to Takamatsu because I want that light first sip and that piney finish today.
