P2B Haus Unveils Its April 24 Tap List: 12 Beers from Dark Mild to Sake-Yeast Styles
The beer pub P2B Haus, located behind Tokyu in Kichijoji, has released its tap list for April 24. Tap 1 is a nitro dark mild, and the lineup of 12 includes a wide range of styles such as hazy IPA, coffee amber, stout, sake-yeast styles, and Czech-style lager.
Hop BroP2B Haus in Kichijoji has put out its 12-tap lineup for April 24. From dark mild to sake-yeast styles, it has a really satisfying range, doesn't it?
MugiWhoa! Even with 12 beers on tap, it still has a clear theme. I feel like I’d happily get lost trying to decide what to drink first!
Hop BroPutting Kanpai! Brewing's Gekizaka Dark Mild at the front is a classy move. At ABV 3.5% and IBU 15, it's light on its feet but still has that roasted character, which makes it a smart opening choice.
MugiSo a dark mild is, like, dark but light? Just from the name it sounds heavy, which makes it even more confusing!
Hop BroExactly. It has a deep color, but the drinking experience is gentle. That makes it approachable even for people new to dark beer, and in a place like P2B Haus that’s built for side-by-side comparisons, it really shines.
MugiAnd then they follow it with Double Vision Brewing's Hazy Triple IPA? That contrast is almost too much! Going from 3.5% to 10.1% is basically a roller coaster!
Hop BroAnd Tap.3 is P2B Haus' CTO IPA, Tap.4 is Hoppukotan's Umemigachi, Tap.5 is Brasserie Knot's HARBOR, and Tap.6 is MARCA BREWING's COFFEE AMBER. It's nice how you can track the differences in aroma, bitterness, and body one by one.
MugiCOFFEE AMBER? What is that, like an amber beer that tastes like coffee? Just the name already sounds delicious!
Hop BroThe back half is interesting too. Sankt Gallen's Orange Chocolate Stout, Kanpai! Brewing's Yureizaka Hazy IPA, Miyazaki Hideji Beer's Kuri Kuro, and then Nara Brewing's UNDERWATER series all show up, covering everything from IPA and stout to sake-yeast styles and Czech-style lager.
MugiAnd P2B Haus is nice because you can also take your time there with a meal. Today I’d start with a dark mild and finish with a hazy or Kuri Kuro. Now I really want to go drink!
Tap lineup for April 24
P2B Haus is a craft beer restaurant on the second floor in Kichijoji Honcho. Known as a place that connects 12 taps ranging from domestic staples to limited releases from microbreweries and beers from overseas breweries, it is characterized by how easy it is to compare beers across styles.
In the tap list for this day, Tap.1 features Kanpai! Brewing (Waseda)'s "Gekizaka Dark Mild." A lively dark mild at ABV 3.5% and IBU 15 is placed at the front, followed by Tap.2, Double Vision Brewing (NZ / Wellington)'s "Mad Eye" Hazy Triple IPA (ABV 10.1%). Tap.3 is P2B Haus' house ale, "CTO IPA"; Tap.4 is Hoppukotan (Kamifurano)'s "Umemigachi"; Tap.5 is Brasserie Knot (Tsurui)'s "HARBOR"; and Tap.6 is MARCA BREWING (Osaka)'s "COFFEE AMBER," making for a lineup that lets you easily follow differences in aroma and body.
The second half is also full of distinctive beers. Tap.7 is Sankt Gallen (Atsugi)'s "Orange Chocolate Stout," Tap.8 is Kanpai! Brewing's "Yureizaka Hazy IPA," and Tap.9 is Miyazaki Hideji Beer (Miyazaki)'s "Kuri Kuro." In addition, Taps.10 and 11 feature Nara Brewing's "UNDERWATER" and "UNDERWATER :LUMINOUS," and Tap.12 has FLORA FERMENTATION (Shiga)'s "Golem," covering the full range from IPA and stout to sake-yeast styles and Czech-style lager.
P2B Haus also has facilities that consider families with children, making it a place where guests can relax slowly along with their meal. On a day with a tap list as varied as this, the fun is not just choosing your first beer, but also building your way through several.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroP2B Haus in Kichijoji has put out its 12-tap lineup for April 24. From dark mild to sake-yeast styles, it has a really satisfying range, doesn't it?
MugiWhoa! Even with 12 beers on tap, it still has a clear theme. I feel like I’d happily get lost trying to decide what to drink first!
Hop BroPutting Kanpai! Brewing's Gekizaka Dark Mild at the front is a classy move. At ABV 3.5% and IBU 15, it's light on its feet but still has that roasted character, which makes it a smart opening choice.
MugiSo a dark mild is, like, dark but light? Just from the name it sounds heavy, which makes it even more confusing!
Hop BroExactly. It has a deep color, but the drinking experience is gentle. That makes it approachable even for people new to dark beer, and in a place like P2B Haus that’s built for side-by-side comparisons, it really shines.
MugiAnd then they follow it with Double Vision Brewing's Hazy Triple IPA? That contrast is almost too much! Going from 3.5% to 10.1% is basically a roller coaster!
Hop BroAnd Tap.3 is P2B Haus' CTO IPA, Tap.4 is Hoppukotan's Umemigachi, Tap.5 is Brasserie Knot's HARBOR, and Tap.6 is MARCA BREWING's COFFEE AMBER. It's nice how you can track the differences in aroma, bitterness, and body one by one.
MugiCOFFEE AMBER? What is that, like an amber beer that tastes like coffee? Just the name already sounds delicious!
Hop BroThe back half is interesting too. Sankt Gallen's Orange Chocolate Stout, Kanpai! Brewing's Yureizaka Hazy IPA, Miyazaki Hideji Beer's Kuri Kuro, and then Nara Brewing's UNDERWATER series all show up, covering everything from IPA and stout to sake-yeast styles and Czech-style lager.
MugiAnd P2B Haus is nice because you can also take your time there with a meal. Today I’d start with a dark mild and finish with a hazy or Kuri Kuro. Now I really want to go drink!
