Craft Beer Kitchen Kokoro no Tsuki Taps Repubrew's Ume Gose on April 21
Craft Beer Kitchen Kokoro no Tsuki in Miyagawacho, Yokohama, unveiled its tap list for April 21. It newly tapped Repubrew's 9th anniversary beer, "Ume 9 Gose," and assembled a total of six beers, including selections from Comrade Brewing and Fremont Brewing. It is a lineup that also pairs well with Chinese snacks.
Hop BroToday, Craft Beer Kitchen Kokoro no Tsuki in Yokohama's Miyagawacho is on fire. On April 21, they're tapping Repubrew's Ume Gose, and the tap list has a really fun lineup.
MugiWhat?! Ume Gose? Plum, cucumber, and salt? That's like a fridge with serious attitude.
Hop BroThat's what makes it interesting. The key is the fresh sourness and saltiness. Gose is a style whose appeal comes from that tartness and subtle saltiness to begin with.
MugiGose? What even is gose? It sounds like a spell, but it feels like it would wake you right up!
Hop BroBasically, it's a beer with a pronounced lactic acid tang. This one also uses lactic acid bacteria from Suruga Bay and salt from Toda, so together with the plum aroma it feels really layered.
MugiOhhh! So a salty beer means it's savory but still easy to drink? That feels like something to get ahead of summer with!
Hop BroAnd today you can compare six taps. There's Comrade Brewing's Another Pale Ale, Fremont Brewing's Golden, and two beers from Hoppukotan Brewery, so it's a lineup made for tasting side by side.
MugiWhoa, a tasting paradise! If there's pale ale and lager-style beer too, my brain is definitely going to travel a little!
Hop BroWhat makes Kokoro no Tsuki great is that it's fun with Chinese food. Pair this Ume Gose with steamed chicken in green sansho sauce, mapo tofu, or drool-worthy wontons, and your mouth turns into a full-on banquet.
MugiWait, it's opening at 3:00 p.m. on April 21, right? If I stop by after work, I won't have the confidence to stop at just one drink...
Hop BroThen let's end with this: go experience that feeling of beautiful beer and Chinese food creating a happy moment. If we toast with Ume Gose, I don't think either of us is making it home.
New Tap on April 21
The new tap for the day is Repubrew's 9th anniversary beer, "Ume 9 Gose" (listed on tap as Ume Kyuu Gose). This gose uses plum and cucumber, along with lactic acid bacteria from Suruga Bay and salt from Toda, and is described as a beer with a refreshing balance of sourness and saltiness.
Today's Tap List
- Comrade Brewing / Another Pale Ale
- Odawara Garage Brewing / Wind Fall
- Hoppukotan Brewery / Hop in my Head
- Repubrew / Ume 9 Gose
- Fremont Brewing / Golden
- Hoppukotan Brewery / Ignition
How to Enjoy Kokoro no Tsuki
Craft Beer Kitchen Kokoro no Tsuki is a beer pub in Miyagawacho, Yokohama. In the post, it describes itself as a place for "a happy moment with beautiful beer and Chinese food," conveying the atmosphere of a shop where beer and food are enjoyed together. The food menu is centered on Chinese dishes such as steamed chicken with green sansho pepper sauce, fried eggplant with ginger soy sauce, mapo tofu, Shanghai-style yakisoba, shrimp mayo, drool-worthy wontons, braised pork belly rice bowl, potato salad with century egg and maqaw, and shumai.
The craft beer lineup includes pale ales, gose, and lagers, making it easy to compare their different drinking profiles. April 21 is announced as a 3:00 p.m. opening, making it an easy stop for an after-work drink. It is a place where you can enjoy the tap rotation and Chinese snacks at a relaxed pace.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, Craft Beer Kitchen Kokoro no Tsuki in Yokohama's Miyagawacho is on fire. On April 21, they're tapping Repubrew's Ume Gose, and the tap list has a really fun lineup.
MugiWhat?! Ume Gose? Plum, cucumber, and salt? That's like a fridge with serious attitude.
Hop BroThat's what makes it interesting. The key is the fresh sourness and saltiness. Gose is a style whose appeal comes from that tartness and subtle saltiness to begin with.
MugiGose? What even is gose? It sounds like a spell, but it feels like it would wake you right up!
Hop BroBasically, it's a beer with a pronounced lactic acid tang. This one also uses lactic acid bacteria from Suruga Bay and salt from Toda, so together with the plum aroma it feels really layered.
MugiOhhh! So a salty beer means it's savory but still easy to drink? That feels like something to get ahead of summer with!
Hop BroAnd today you can compare six taps. There's Comrade Brewing's Another Pale Ale, Fremont Brewing's Golden, and two beers from Hoppukotan Brewery, so it's a lineup made for tasting side by side.
MugiWhoa, a tasting paradise! If there's pale ale and lager-style beer too, my brain is definitely going to travel a little!
Hop BroWhat makes Kokoro no Tsuki great is that it's fun with Chinese food. Pair this Ume Gose with steamed chicken in green sansho sauce, mapo tofu, or drool-worthy wontons, and your mouth turns into a full-on banquet.
MugiWait, it's opening at 3:00 p.m. on April 21, right? If I stop by after work, I won't have the confidence to stop at just one drink...
Hop BroThen let's end with this: go experience that feeling of beautiful beer and Chinese food creating a happy moment. If we toast with Ume Gose, I don't think either of us is making it home.
