Bakushuya Pogology in Osaka unveils 14 taps, led by Oni Densetsu, Nara Brewing and KBS
The beer pub Bakushuya Pogology in Osaka's Andoji-cho has published a 14-tap lineup. Highlights include Oni Densetsu's Kinoni Pale Ale Krush Single Ver., plus beers from Nara Brewing, Shiga Kogen Beer, Minoh Beer and Founders' KBS.
Hop BroBakushuya Pogology just revealed 14 draft taps in Osaka. Oni Densetsu’s 'Kinoni Pale Ale Krush Single Ver.' all the way to FOUNDERS KBS, so the range is wild.
MugiWait, 14 taps at once? That’s not a lineup, that’s a personality test for my first pint!
Hop BroThe eye-catcher is Krush single-hop. It’s Oni Densetsu’s pale ale, and because it uses only Krush, the aroma and bitterness are easier to read.
MugiHold on, single-hop beer means what exactly? You said that so casually like I was supposed to learn it in kindergarten!
Hop BroIt just means one hop variety does the job. No blending, so Krush’s citrusy, tropical side steps forward like it really wants screen time.
MugiOkay, then what about LIGHTHOUSE nitro ver. from Nara Brewing? 'Nitro' makes it sound like the beer might challenge me to a street race.
Hop BroIt’s poured with nitrogen. The bubbles get finer than normal carbonation, so the mouthfeel turns extra smooth. Put that next to Nara Brewing’s CHARM and the comparison gets fun fast.
MugiThat is a serious tasting range. Shiga Kogen Beer’s SNOW MONKEY IPA, Minoh Beer’s HONEY SAISON and Blooming IPA, plus sour and stout? My taste buds need a schedule.
Hop BroExactly, and the best part is the domestic-and-import mix. Brasserie Knot, WEST COAST BREWING, Behemoth, Beppu Brewery, GROSS, and FOUNDERS KBS make the tap list feel like a tiny world tour.
MugiAnd they keep doors and windows open until sunset, right? That sounds dangerously perfect for a 'just one drink' that becomes four.
Hop BroThey also have food, like the weekday Pogojiro set, so beer with a meal is built into the plan. This is the kind of place where you start with IPA and somehow finish with stout.
MugiI’m sold. My first pint plan is Kinoni Pale Ale, then LIGHTHOUSE nitro ver., then KBS if I’m still standing. I fully want to be at Bakushuya Pogology now.
Featured taps
Bakushuya Pogology in Osaka's Chuo Ward has shared its current tap lineup, and the list now spans 14 draft beers from both Japanese and overseas breweries.
The headline pour is Oni Densetsu's Kinoni Pale Ale Krush Single Ver., a single-hop take that makes the aroma and bitterness easier to read. Nara Brewing also appears with CHARM and LIGHTHOUSE nitro ver.; the latter is presented as a smooth, nitrogen-driven beer.
Wide-ranging lineup
Other confirmed beers include Shiga Kogen Beer's SNOW MONKEY IPA, Minoh Beer's HONEY SAISON and Blooming IPA, Brasserie Knot's TIP and HARBOR, WEST COAST BREWING's BEATSSEEKER, Founders' KBS, Behemoth's HAZE JUICE, Beppu Brewery's YOU WAKU MOSAIC, and GROSS's SATURATION SIMCOE. IPA, saison, sour, and stout styles are all represented, making it a strong lineup for comparison drinking.
Why it works
The pub opens at 6 p.m. on weekdays and 3 p.m. on weekends and holidays. Until sunset, the doors and windows stay open, giving the place an easy, walk-in feel for a first pint. Food is part of the draw too, with a weekday-only Pogojiro Set, Tuesday ramen service, and a chicken-focused event called Tori Jiro announced for April 26. It reads like a place built for beer and a proper meal in the same visit.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBakushuya Pogology just revealed 14 draft taps in Osaka. Oni Densetsu’s 'Kinoni Pale Ale Krush Single Ver.' all the way to FOUNDERS KBS, so the range is wild.
MugiWait, 14 taps at once? That’s not a lineup, that’s a personality test for my first pint!
Hop BroThe eye-catcher is Krush single-hop. It’s Oni Densetsu’s pale ale, and because it uses only Krush, the aroma and bitterness are easier to read.
MugiHold on, single-hop beer means what exactly? You said that so casually like I was supposed to learn it in kindergarten!
Hop BroIt just means one hop variety does the job. No blending, so Krush’s citrusy, tropical side steps forward like it really wants screen time.
MugiOkay, then what about LIGHTHOUSE nitro ver. from Nara Brewing? 'Nitro' makes it sound like the beer might challenge me to a street race.
Hop BroIt’s poured with nitrogen. The bubbles get finer than normal carbonation, so the mouthfeel turns extra smooth. Put that next to Nara Brewing’s CHARM and the comparison gets fun fast.
MugiThat is a serious tasting range. Shiga Kogen Beer’s SNOW MONKEY IPA, Minoh Beer’s HONEY SAISON and Blooming IPA, plus sour and stout? My taste buds need a schedule.
Hop BroExactly, and the best part is the domestic-and-import mix. Brasserie Knot, WEST COAST BREWING, Behemoth, Beppu Brewery, GROSS, and FOUNDERS KBS make the tap list feel like a tiny world tour.
MugiAnd they keep doors and windows open until sunset, right? That sounds dangerously perfect for a 'just one drink' that becomes four.
Hop BroThey also have food, like the weekday Pogojiro set, so beer with a meal is built into the plan. This is the kind of place where you start with IPA and somehow finish with stout.
MugiI’m sold. My first pint plan is Kinoni Pale Ale, then LIGHTHOUSE nitro ver., then KBS if I’m still standing. I fully want to be at Bakushuya Pogology now.
