Evolve Beer&Kitchen Lists 11 Taps for Its Fifth Anniversary
Mukojima beer pub Evolve Beer&Kitchen has announced an 11-beer tap list for its fifth anniversary on September 9, featuring a commemorative Brut Lager alongside lagers, sours, IPAs, and a nitro pour.
Hop BroEvolve Beer&Kitchen in Mukojima, Tokyo has announced its fifth-anniversary tap list. Eleven beers for September 9—this is going to feel like a proper celebration.
MugiWhat, eleven taps at once!? Can we sit down and drink slowly on the actual anniversary?
Hop BroThey'll be open from 5 p.m. to midnight, but the venue is reserved for the event because of expected crowds. Counter service will be standing room, so check their official updates first.
MugiStanding is fine—I want in! Which beer is the star of the night?
Hop BroThe highlight is KOZUKOZU, a collaboration with Atsumi Peninsula Brewing: a Brut Lager collaboration made for the fifth anniversary. Brut suggests a crisp, dry finish.
MugiBrut? A dry lager? Does that mean the beer comes with a tiny towel?
Hop BroKeep the towel for later! It means less lingering sweetness and a clean, snappy finish—ideal for an anniversary toast beer.
MugiNice! There are also HARVESTMOON Pilsner and Schwarz, plus Minoh Beer Summer Lager. That sounds like a fantastic lager flight.
Hop BroFor citrus and hops, try Novoru Brewing's SOUR TIME! Hyuganatsu ver. or APE BREWING's sudachi version. VERTERE brings a hazy IPA, while Pizza Port pours a West Coast IPA.
MugiSour, hazy, and hoppy all together? My palate is about to get lost at the tap wall!
Hop BroThere are limited pours too: FARMENTRY's French Pilsner, FRP, and G-Brand Beerers' nitro English IPA. Nitro uses nitrogen for a remarkably smooth, creamy head.
MugiWith prosciutto and Shine Muscat, gyoza dogs, and crab-claw cream croquettes, we're set. Let’s drink to five years at Evolve!
Evolve Beer&Kitchen in Mukojima, Sumida, announced its service details and tap list for Wednesday, September 9, 2026, from 5 p.m. to midnight. The date marks the beer pub’s fifth anniversary. Because a large turnout was expected, the venue said it would switch to a private booking, with counter seating available as standing room.
An anniversary lager and a broad tap lineup
The centerpiece is `KOZUKOZU / EVOLVE×Atsumi Hanto Brewing`, a commemorative Brut Lager brewed for Evolve’s fifth anniversary.
The rest of the list covers a wide range of styles. HARVESTMOON appears with `Pilsner` and `Schwarz`, while NOMCRAFT BREWING offers `Nomcraft Lager`. Minoh Beer’s `Summer Lager` adds another easy-drinking option, making the opening part of the lineup well suited to a relaxed start or a meal.
For drinkers looking for acidity or hop character, the list includes Novoru Brewing’s `SOUR TIME! Hyuganatsu ver.`, VERTERE’s `Osumunda`, APE BREWING’s `Mogitate -Sudachi Infused ver.-`, and Pizza Port’s `Summer Sunlight`. The selection moves from citrus-led sour beer and hazy IPA to West Coast IPA, giving the board plenty of aroma and bitterness variety.
FARMENTRY’s `FRP` is listed as a French Pilsner, while G-Brand Beerers’ `Three Lions -Nitro ver.-` is an English IPA served on nitrogen. Both were marked as highly limited, so they are likely to be among the first pours to disappear.
Anniversary-inspired food remains available
The food menu includes prosciutto and Shine Muscat with mascarpone, teriyaki chicken leg, gyoza dog, fried Camembert, and chicken tenders with spicy harissa sauce. There is also chicken karaage made with Minoh Weizen, beef sukiyaki spring rolls, and cream croquettes with snow crab claws.
Evolve also plans to keep its Disney-inspired anniversary food menu for a little longer. Other options include dashi keema with minced chicken and eggplant, Sri Lankan-style sardine curry, and lemon-pepper baked cheesecake.
Located close to Tokyo Skytree Station, Evolve Beer&Kitchen is entering its sixth year with a tap list built for both exploration and food pairing. Guests should check the pub’s official updates before visiting, as the anniversary service was announced as a private booking and beer availability may change.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroEvolve Beer&Kitchen in Mukojima, Tokyo has announced its fifth-anniversary tap list. Eleven beers for September 9—this is going to feel like a proper celebration.
MugiWhat, eleven taps at once!? Can we sit down and drink slowly on the actual anniversary?
Hop BroThey'll be open from 5 p.m. to midnight, but the venue is reserved for the event because of expected crowds. Counter service will be standing room, so check their official updates first.
MugiStanding is fine—I want in! Which beer is the star of the night?
Hop BroThe highlight is KOZUKOZU, a collaboration with Atsumi Peninsula Brewing: a Brut Lager collaboration made for the fifth anniversary. Brut suggests a crisp, dry finish.
MugiBrut? A dry lager? Does that mean the beer comes with a tiny towel?
Hop BroKeep the towel for later! It means less lingering sweetness and a clean, snappy finish—ideal for an anniversary toast beer.
MugiNice! There are also HARVESTMOON Pilsner and Schwarz, plus Minoh Beer Summer Lager. That sounds like a fantastic lager flight.
Hop BroFor citrus and hops, try Novoru Brewing's SOUR TIME! Hyuganatsu ver. or APE BREWING's sudachi version. VERTERE brings a hazy IPA, while Pizza Port pours a West Coast IPA.
MugiSour, hazy, and hoppy all together? My palate is about to get lost at the tap wall!
Hop BroThere are limited pours too: FARMENTRY's French Pilsner, FRP, and G-Brand Beerers' nitro English IPA. Nitro uses nitrogen for a remarkably smooth, creamy head.
MugiWith prosciutto and Shine Muscat, gyoza dogs, and crab-claw cream croquettes, we're set. Let’s drink to five years at Evolve!
