KONOHANA Pale Ale Now Pouring at GAHAHOUSE in Oshiage
GAHAHOUSE, a craft beer pub in Sumida, Tokyo, has begun pouring KONOHANA Pale Ale, a debut beer by Sekine. This American Pale Ale is described as a classic-style beer with a firm, satisfying bitterness.
Hop BroGahaha House in Oshiage has just tapped Konohana Pale Ale, the debut beer by Sekine-san.
MugiWhat, a debut beer available a little before the main shop? An early-release pint sounds extra special!
Hop BroIt is an American Pale Ale with a classical profile and a confidently hoppy bitterness.
MugiPale ale sounds light to me, so how bold is that firm bitterness exactly?
Hop BroIt is 35 IBU. IBU is a bitterness measurement, a guide to how much hop bitterness you can expect.
MugiHold on—bitterness gets a report-card number? The presence of 35 IBU has my attention!
Hop BroAt 5.8% ABV, it is not chasing lightness alone; it has bitterness-led body made for sipping slowly.
MugiThen I need food too! Their Mediterranean-style oden sounds like the perfect surprise pairing.
Hop BroThe seafood-forward broth works nicely with hops, and fish and chips or Japanese dashi fried chicken should be fantastic too.
MugiIt is right by Tokyo Skytree and even has terrace seating—day drinking through nightcaps is totally possible!
Hop BroIt is on the second floor of Kotomachi Base West in Narihira, Sumida. Check availability, then go toast Sekine-san’s debut beer with great food.
MugiDone! Let’s taste that hoppy report card and raise a Konohana toast!
A debut American Pale Ale in Oshiage
Craft beer pub GAHAHOUSE in Kyojima, Sumida, Tokyo, is now serving KONOHANA Pale Ale. The beer is introduced as the debut work of Sekine, a brewer who has become part of the GAHAHOUSE circle. The pub began pouring it slightly earlier than the brewery’s main venue.
KONOHANA Pale Ale is an American Pale Ale with 35 IBU and 5.8% ABV. According to the post, it has a classic pale ale profile and a clearly present bitterness. Rather than aiming only for light drinkability, it is presented as a beer with enough bitterness and structure to make each sip satisfying.
Pair it with GAHAHOUSE’s food
Located beneath Tokyo Skytree, GAHAHOUSE serves house-brewed beer alongside food designed for relaxed drinking. Its menu includes Mediterranean-style oden made with a seafood-based broth, fish and chips, and Japanese-style fried chicken. The bitterness of this pale ale should provide a useful counterpoint to fried dishes and other savory food.
The pub offers table seating, counter seating, and a terrace, making it suitable for everything from an afternoon pint to an evening drink. Beer fans visiting the Oshiage area can stop by GAHAHOUSE to try Sekine’s debut beer with a meal.
GAHAHOUSE is located on the second floor of the west building of Kotomachi Base, 1-10-6 Narihira, Sumida-ku, Tokyo. Availability and business hours may change, so checking with the venue before visiting is recommended.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroGahaha House in Oshiage has just tapped Konohana Pale Ale, the debut beer by Sekine-san.
MugiWhat, a debut beer available a little before the main shop? An early-release pint sounds extra special!
Hop BroIt is an American Pale Ale with a classical profile and a confidently hoppy bitterness.
MugiPale ale sounds light to me, so how bold is that firm bitterness exactly?
Hop BroIt is 35 IBU. IBU is a bitterness measurement, a guide to how much hop bitterness you can expect.
MugiHold on—bitterness gets a report-card number? The presence of 35 IBU has my attention!
Hop BroAt 5.8% ABV, it is not chasing lightness alone; it has bitterness-led body made for sipping slowly.
MugiThen I need food too! Their Mediterranean-style oden sounds like the perfect surprise pairing.
Hop BroThe seafood-forward broth works nicely with hops, and fish and chips or Japanese dashi fried chicken should be fantastic too.
MugiIt is right by Tokyo Skytree and even has terrace seating—day drinking through nightcaps is totally possible!
Hop BroIt is on the second floor of Kotomachi Base West in Narihira, Sumida. Check availability, then go toast Sekine-san’s debut beer with great food.
MugiDone! Let’s taste that hoppy report card and raise a Konohana toast!
