15brewery in Hayama lists Wheat Land and Raw Hazy IPA on its takeout tap line-up
15brewery, the Hayama brewery in Kanagawa, posted its June 5 takeout tap list. The lineup includes Wheat Land and Raw Hazy IPA, plus a Belgian-style beer, stout, fruit beers, and an IPA.
Hop BroHayama's 15brewery dropped a June 5 tap list that's a lot of fun. It swings from Wheat Land to stout, which is exactly my kind of chaos.
MugiWait, it's takeout only? I'd show up ready for a bar stool and end up looking totally lost!
Hop BroThat's the current 15brewery style: filled sealed bottles by volume. The standing bar is paused, but they'll even use carbonated PET bottles or screw-cap glass, which is pretty practical.
MugiWhoa, and they put bakery baguette inside? Wheat Land and Raw Hazy IPA sound like breakfast and beer just shook hands.
Hop BroThey're using bread from Miura bakery Mitsumugi as a local adjunct. It gives the beers a real Hayama feel instead of just generic craft vibes.
MugiWhat is that! And Raw Hazy IPA says Raw Ale method. Does 'raw' mean half-cooked? Because my brain is medium-rare right now.
Hop BroBasically, it means the wort isn't boiled. That helps Raw Hazy IPA keep vivid citrus and piney hop aroma, with bitterness that stays nicely in check.
MugiOkay, that suddenly makes sense! But a beer called Swamp Bottom? I feel like I need hiking boots before a glass.
Hop BroThat's the Belgian-style one, and the whole point is layers of spice. Extra wheat malt, orange peel, coriander seed, chamomile, clove, lime from Owase, and local honey stack sweetness, acidity, and aroma in waves.
MugiToo strong. This lineup has stout and fruit beer, which feels unfair. Do I go rich and cozy, or dive straight into summer with Tachibana Ale and Dtanba Ale?
Hop BroThe stout is rich and jet-black, Tachibana Ale pushes bright citrus aroma and acidity, and Dtanba Ale uses Hayama Royal Fruit and summer mikan, so it's perfect for small pours with food. Even with bottled beer sold out, the fill-by-volume setup makes sampling easy.
MugiI've decided: I want all six. I'd love to pop them open at home and keep yelling, 'Okay, what's next?!'
Hop BroThat's the move. Let's stock up in Hayama and start with Wheat Land, then Raw Hazy IPA, then Numa no Soko. Once we start, neither of us is stopping.
15brewery is a brewery in Horiuchi, Hayama, Kanagawa, and it is currently operating as takeout-only. Standing service is closed, and beer is sold by weight into airtight bottles. Carbonated PET bottles and screw-cap glass bottles are accepted as well, while packaged beer bottles are out of stock.
For June 5, the brewery first announced that "Wheat Land" and "Raw Hazy IPA" were on tap, both using baguettes from Miura Pan-ya Mitsumugi as part of the ingredients. The day’s tap list then added "沼の底", "スタウト", "橙エール", "Dtanba Ale", and "Raw Hazy IPA" across Belgian-style, dark beer, fruit beer, and IPA categories.
"沼の底" is the most layered of the list: it uses plenty of wheat malt, plus orange peel, coriander seed, chamomile, clove, lime from Owase in Mie, and honey from Hachi-goya in Nagai, Yokosuka. The result is described as having a modest sweetness and acidity with a complex, spicy profile.
"スタウト" is presented as a deep, black beer with a rich body. "橙エール" leans into the vivid aroma and acidity of orange. "Dtanba Ale" uses Hayama royal fruit and summer mandarin for a lighter, refreshing finish. "Raw Hazy IPA" is brewed with a Raw Ale process that does not boil the wort, bringing citrus and pine-like hop notes together with a moderate bitterness.
This is a local brewery sale built for picking up beer to go rather than lingering over a pint in-house. For beer drinkers who want to compare styles at home, or match fresh tap beer with a meal, the lineup makes the brewery’s ingredient-driven approach easy to read.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHayama's 15brewery dropped a June 5 tap list that's a lot of fun. It swings from Wheat Land to stout, which is exactly my kind of chaos.
MugiWait, it's takeout only? I'd show up ready for a bar stool and end up looking totally lost!
Hop BroThat's the current 15brewery style: filled sealed bottles by volume. The standing bar is paused, but they'll even use carbonated PET bottles or screw-cap glass, which is pretty practical.
MugiWhoa, and they put bakery baguette inside? Wheat Land and Raw Hazy IPA sound like breakfast and beer just shook hands.
Hop BroThey're using bread from Miura bakery Mitsumugi as a local adjunct. It gives the beers a real Hayama feel instead of just generic craft vibes.
MugiWhat is that! And Raw Hazy IPA says Raw Ale method. Does 'raw' mean half-cooked? Because my brain is medium-rare right now.
Hop BroBasically, it means the wort isn't boiled. That helps Raw Hazy IPA keep vivid citrus and piney hop aroma, with bitterness that stays nicely in check.
MugiOkay, that suddenly makes sense! But a beer called Swamp Bottom? I feel like I need hiking boots before a glass.
Hop BroThat's the Belgian-style one, and the whole point is layers of spice. Extra wheat malt, orange peel, coriander seed, chamomile, clove, lime from Owase, and local honey stack sweetness, acidity, and aroma in waves.
MugiToo strong. This lineup has stout and fruit beer, which feels unfair. Do I go rich and cozy, or dive straight into summer with Tachibana Ale and Dtanba Ale?
Hop BroThe stout is rich and jet-black, Tachibana Ale pushes bright citrus aroma and acidity, and Dtanba Ale uses Hayama Royal Fruit and summer mikan, so it's perfect for small pours with food. Even with bottled beer sold out, the fill-by-volume setup makes sampling easy.
MugiI've decided: I want all six. I'd love to pop them open at home and keep yelling, 'Okay, what's next?!'
Hop BroThat's the move. Let's stock up in Hayama and start with Wheat Land, then Raw Hazy IPA, then Numa no Soko. Once we start, neither of us is stopping.
