Three New Streetlight Brewing Beers Arrive at Beer Cellar Ichinomiya
The beer pub "Beer Cellar Ichinomiya" in Ichinomiya City, Aichi Prefecture, has introduced new releases from Streetlight Brewing in Sapporo. From a Black Hazy IPA to an IPA and even a stout-style beer made with cacao and orange peel, this lineup lets you enjoy three distinct beers at once.
Hop BroMugi-chan, today's topic is the Beer Cellar Ichinomiya arrival bulletin! Three new beers from Streetlight Brewing in Sapporo all landed at once.
MugiWhoa! Three at once!? That means tasting heaven!
Hop BroFirst up is SYNCHROHAZED. The style is Black Hazy IPA, with an ABV of 7.5%. It's a bold design that brings together the tropical character of Idaho7 and roasted aromas.
MugiWhat is that! Hazy and stout coexisting? That sounds like a flavor fight happening in your head!
Hop BroBut the thing is, it works as a two-faced beer: the aroma feels tropical at first, then a toasty note comes in from behind.
MugiOhhh! So what about the second one, Citra? Just the name alone gives off citrus hero vibes!
Hop BroCitra is an IPA at 6.5% ABV, with regular pellets layered with CRYO HOPS® and CRYO FRESH® for a three-dimensional aroma design. Its lighter body lets notes from citrus to berry and tropical fruit spread out.
MugiCRYO means frozen beer!? I'm lost in the technical jargon here, so make it easy for me!
Hop BroIn short, it's a method that uses the good aromatic compounds in hops efficiently, suppressing roughness and making the aroma more concentrated. Noir Vivant is stout-style with cacao and orange peel, a rich beer at 6.0% ABV.
MugiIf it even has dried fruit and rum-like aromas, that's too perfect! Let's go between 15:00 and 21:00 and conquer all three tonight, Hop bro!
In the latest post from the beer pub Beer Cellar Ichinomiya on Ushinodori in Ichinomiya City, the new arrivals from Streetlight Brewing (Sapporo) were introduced. Along with the hours notice (15:00-21:00), the beers attracting attention this time are the following three labels.
Highlights of the New Arrivals
- SYNCHROHAZED
- Style: Black Hazy IPA
- ABV: 7.5%
- A design that combines the tropical impression of Idaho7 with the roasty aroma of roasted barley. In the post, it is described as a beer that asks whether stout and hazy can coexist.
- Citra
- Style: India Pale Ale
- ABV: 6.5%
- Built around Citra hops, with regular pellets combined with CRYO HOPS® and CRYO FRESH®. With a lighter body, the aim is to bring out aromas ranging from citrus to berry and tropical fruit in a layered way.
- Noir Vivant
- Style: Stout Style w/ Cacao nibs & Orange peel
- ABV: 6.0%
- A collaboration beer rooted in Sapporo's Bean to Bar context. Using cacao nibs and orange peel, it is described as having a rich aroma reminiscent of dried fruit and rum.
The post also touched on how Streetlight Brewing has been developing recipes through its winter community project, "Winter Beer Club," so it offered more than simple arrival news and also followed the background behind how the beers were created. At this neighborhood beer pub, it is a chance to experience Sapporo-born experimentation and storytelling in a glass.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMugi-chan, today's topic is the Beer Cellar Ichinomiya arrival bulletin! Three new beers from Streetlight Brewing in Sapporo all landed at once.
MugiWhoa! Three at once!? That means tasting heaven!
Hop BroFirst up is SYNCHROHAZED. The style is Black Hazy IPA, with an ABV of 7.5%. It's a bold design that brings together the tropical character of Idaho7 and roasted aromas.
MugiWhat is that! Hazy and stout coexisting? That sounds like a flavor fight happening in your head!
Hop BroBut the thing is, it works as a two-faced beer: the aroma feels tropical at first, then a toasty note comes in from behind.
MugiOhhh! So what about the second one, Citra? Just the name alone gives off citrus hero vibes!
Hop BroCitra is an IPA at 6.5% ABV, with regular pellets layered with CRYO HOPS® and CRYO FRESH® for a three-dimensional aroma design. Its lighter body lets notes from citrus to berry and tropical fruit spread out.
MugiCRYO means frozen beer!? I'm lost in the technical jargon here, so make it easy for me!
Hop BroIn short, it's a method that uses the good aromatic compounds in hops efficiently, suppressing roughness and making the aroma more concentrated. Noir Vivant is stout-style with cacao and orange peel, a rich beer at 6.0% ABV.
MugiIf it even has dried fruit and rum-like aromas, that's too perfect! Let's go between 15:00 and 21:00 and conquer all three tonight, Hop bro!
