Beer Tsukasa in Uji Taps Its Oktoberfest Beers
Beer pub Beer Tsukasa in Uji, Kyoto, began serving its “Namachichan Oktoberfest” lineup on September 18, 2026. Guests can compare a modern Oktoberfest Lager with the more traditional Festmärzen style.
Hop BroBeer Tsukasa in Uji tapped Namachi-chan’s Oktoberfest on September 18. It’s an early taste of the autumn festival season!
MugiWhat—an Oktoberfest in Uji? Does that mean we can compare two beers?
Hop BroExactly. They’re pouring a modern Oktoberfest Lager alongside a traditional Fest Märzen.
MugiThose names are so close! So, what is Fest Märzen?
Hop BroMärzen is a lager for savoring malt toastiness and depth—think fresh-baked bread aromas, in the best possible way.
MugiOoh! Then the Oktoberfest Lager has a lighter, easier finish?
Hop BroYou got it. It takes a modern, crisp approach. Both are malty, but comparing their finishes is the real fun.
MugiOne crisp and one toasty… if I order both, my table becomes an autumn double feature!
Hop BroThat’s the right call. Pair them with chicken ham, sausages, or schnitzel—salty meat meets malt beautifully.
MugiSchnitzel too?! And I’m curious about the green Sichuan pepper. Now I want an autumn toast in Uji!
Hop BroThey’re open from 4:00 to 9:30 p.m.; check availability and food before visiting. I’m already craving a two-lager tasting.
MugiDone! Let’s discover whether we’re team toasty or team crisp. Cheers to Oktoberfest!
Oktoberfest beers arrive in Uji
Beer Tsukasa, a beer pub located in Uji Myoraku, Uji, Kyoto, began serving its seasonal “Namachichan Oktoberfest” beers on September 18, 2026. The pub announced opening hours of 4:00 p.m. to 9:30 p.m., giving local beer fans a chance to enjoy Oktoberfest-style beers ahead of the main season.
The lineup features an Oktoberfest Lager, representing a modern interpretation of the style, and Festmärzen, the classic beer historically associated with Oktoberfest. Both are malt-forward lagers, but their flavor profiles reflect the evolution of the festival’s beer culture.
The Oktoberfest Lager is positioned as the more contemporary and easy-drinking option, while Festmärzen places greater emphasis on malt richness, toasted grain character, and a fuller finish. Tasting the two side by side should offer a clear comparison of how similar festival lagers can differ in balance and intensity.
Pairings for a malt-forward lager
Beer Tsukasa does not have grill or gas-cooking equipment, so the pub suggests chicken ham and sausages in place of traditional roast chicken. Schnitzel is also presented as a suitable pairing. The savory flavors of these dishes should work naturally with the malt sweetness and gentle bitterness of the beers.
The post also mentions the arrival of Chinese pepper and the purchase of green peppercorns, hinting at an additional aromatic and spicy element for the food menu.
With its focus on beer styles, food pairings, and seasonal releases, Beer Tsukasa offers a relaxed way to enjoy Oktoberfest flavors in Uji. Availability and food details may change, so guests should check with the pub before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Tsukasa in Uji tapped Namachi-chan’s Oktoberfest on September 18. It’s an early taste of the autumn festival season!
MugiWhat—an Oktoberfest in Uji? Does that mean we can compare two beers?
Hop BroExactly. They’re pouring a modern Oktoberfest Lager alongside a traditional Fest Märzen.
MugiThose names are so close! So, what is Fest Märzen?
Hop BroMärzen is a lager for savoring malt toastiness and depth—think fresh-baked bread aromas, in the best possible way.
MugiOoh! Then the Oktoberfest Lager has a lighter, easier finish?
Hop BroYou got it. It takes a modern, crisp approach. Both are malty, but comparing their finishes is the real fun.
MugiOne crisp and one toasty… if I order both, my table becomes an autumn double feature!
Hop BroThat’s the right call. Pair them with chicken ham, sausages, or schnitzel—salty meat meets malt beautifully.
MugiSchnitzel too?! And I’m curious about the green Sichuan pepper. Now I want an autumn toast in Uji!
Hop BroThey’re open from 4:00 to 9:30 p.m.; check availability and food before visiting. I’m already craving a two-lager tasting.
MugiDone! Let’s discover whether we’re team toasty or team crisp. Cheers to Oktoberfest!
