P-144×Citraba in Ikebukuro serves eight craft beers, plus thick pasta
Ikebukuro beer pub P-144×Citraba has shared a tap list with eight craft beers, ranging from pilsner and saison to hazy and West Coast IPA. The bar also serves pasta made with thick noodles from Asakusa Kaikaro, making it an easy stop for both drinks and dinner.
Hop BroI found a spot in Ikebukuro worth talking about: P-144 x Citra Bar just posted a tap list with eight craft beers.
MugiEight taps at once? Lunch to late night sounds like a direct threat to my free time!
Hop BroThe sequence is smart too, from Sierra Nevada's 'PILS' to And Beer's 'Shekina Kome Bay' and Mikkeller's 'HOP SHOP HAZY IPA'; the tasting flow is really clean.
MugiTasting flow? Why does that sound like a subway transfer guide? Also, what is a hazy beer even supposed to be?
Hop BroIt's cloudy-looking and aroma-forward, like Far Yeast Brewing's 'Peach Haze 2026' where the juicy fruit aroma hits you first.
MugiWhoa, peachy beer already sounds unfair! But 'OMUKADE WEST COAST IPA' has serious crime-show energy as a name.
Hop BroWest Coast IPA is crisper and more bitter, Hazy IPA is softer, and a Japanese rice lager stays light, so it's really about how hops show up in each style.
MugiOkay, so it isn't just one flavor lane. 'Nishiike Nama Lavender Saison,' 'Shekina Kome Bay,' and 'Sansho IPA' make it a curveball lineup too!
Hop BroExactly, and the food angle matters: they use Asakusa Kaikaro's chewy thick fresh pasta, so it's built as a beer-and-dinner setup.
MugiI can see the route already: start light with a pilsner, then climb into Shiga Kogen IPA or HOP SHOP HAZY IPA for a second-half boost.
Hop BroAdd small Italian plates and hours from 11:30 a.m. to 11:30 p.m., and that absolutely triggers my late-dinner instinct.
MugiNow I want both beer and pasta. Tonight is clearly a straight trip there to P-144 x Citra Bar.
A food-friendly craft beer lineup in Ikebukuro
P-144×Citraba, a beer pub in Higashi-Ikebukuro, has posted its latest craft beer tap list. The lineup is broad enough to please hop heads and fans of lighter styles alike, with pilsner, saison, rice lager, IPA, hazy pale ale, hazy IPA, and West Coast IPA all represented.
The post notes business hours of 11:30 to 23:30, so the venue works for lunch, an after-work pint, or a late dinner. It also highlights one of the kitchen's key selling points: pasta made with chewy thick noodles from Asakusa Kaikaro. In other words, this is not just a place to drink beer; it is set up for proper meals too.
On this tap list, the beers are Sierra Nevada's "PILS," NAMACHAん Brewing's "ニシイケなまラベンダーセゾン," And Beer Brewery's "シェキナ米ベー," Tamamura Honten's "志賀高原 IPA," Far Yeast Brewing's "ピーチヘイズ 2026," Mikkeller's "HOP SHOP HAZY IPA," Two Rabbits Brewing's "OMUKADE WEST COAST IPA," and Shonan Beer’s "山椒IPA."
For beer drinkers, the draw is the range. You can start with something crisp, move into a fruity or aromatic middle, and finish with a more assertive hop-driven pour. Add lemon sours and small-plate Italian dishes to the equation, and P-144×Citraba becomes a practical choice for a relaxed beer-focused meal in central Tokyo.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI found a spot in Ikebukuro worth talking about: P-144 x Citra Bar just posted a tap list with eight craft beers.
MugiEight taps at once? Lunch to late night sounds like a direct threat to my free time!
Hop BroThe sequence is smart too, from Sierra Nevada's 'PILS' to And Beer's 'Shekina Kome Bay' and Mikkeller's 'HOP SHOP HAZY IPA'; the tasting flow is really clean.
MugiTasting flow? Why does that sound like a subway transfer guide? Also, what is a hazy beer even supposed to be?
Hop BroIt's cloudy-looking and aroma-forward, like Far Yeast Brewing's 'Peach Haze 2026' where the juicy fruit aroma hits you first.
MugiWhoa, peachy beer already sounds unfair! But 'OMUKADE WEST COAST IPA' has serious crime-show energy as a name.
Hop BroWest Coast IPA is crisper and more bitter, Hazy IPA is softer, and a Japanese rice lager stays light, so it's really about how hops show up in each style.
MugiOkay, so it isn't just one flavor lane. 'Nishiike Nama Lavender Saison,' 'Shekina Kome Bay,' and 'Sansho IPA' make it a curveball lineup too!
Hop BroExactly, and the food angle matters: they use Asakusa Kaikaro's chewy thick fresh pasta, so it's built as a beer-and-dinner setup.
MugiI can see the route already: start light with a pilsner, then climb into Shiga Kogen IPA or HOP SHOP HAZY IPA for a second-half boost.
Hop BroAdd small Italian plates and hours from 11:30 a.m. to 11:30 p.m., and that absolutely triggers my late-dinner instinct.
MugiNow I want both beer and pasta. Tonight is clearly a straight trip there to P-144 x Citra Bar.
