Marmugi posts five-beer tap lineup for August 19
Beer Pub Marmugi in Arakicho, Shinjuku, shared its August 19 tap lineup. The list brings together five Japanese craft beers from Ise Kadoya Beer, Minoh Beer, Baired Brewing, and Ushitora Brewery, ranging from lager and IPA to radler and British bitter.
Hop BroArakicho's Ji-Beer Bar Marumugi just posted its August 19 menu, and the five taps today run from Isekadoya to Minoh, Baird, and Ushitora.
MugiWait, from lager to radler in one lineup? My drink choices are already stuck in traffic!
Hop BroAnd it's a smart mix: Isekadoya's Yorimichi no Lager at 4.5%, Minoh Beer's Osaru IPA at 6.0%, Isekadoya's Meyer Lemon Radler at 4.0%, Baird's Public House Bitter at 4.0%, and Ushitora's Seiryo Inryo Sui at 4.5%, with great style balance across the board.
MugiHold on, what does session IPA even mean here? How is that different from a regular IPA?
Hop BroIt means the alcohol stays modest but the aroma still pops, basically an easy-drinking IPA. That's why Seiryo Inryo Sui sounds perfect for a hot day.
MugiOhhh, then Meyer Lemon Radler is the sweet-tart summer slot, right? That name is basically opening the fridge for me.
Hop BroExactly. The radler pushes bright lemon refreshment, while Osaru IPA brings floral hop aroma and still finishes crisp, so the contrast would be really fun side by side.
MugiWow, same refreshing vibe, completely different personalities. And with small pours at ¥900+, I can already see myself ordering two.
Hop BroLarge pours are ¥1,200+ and a few beers add another ¥100. Starting with Yorimichi no Lager or the calm English bitter Public House Bitter turns into a serious first-pint debate.
MugiThe words English bitter suddenly make me sit up straight... but if it's light and easygoing, this sounds like the perfect bitter starter.
Hop BroExactly. The post even came with a haiku-day verse, and that gives Marumugi, closed on Tuesdays and holidays, a quiet pint mood that makes me want a glass too.
MugiDecision made: radler first, then a detour into IPA, and bitter to finish. I want this lineup now, so Hop Bro, go grab us seats!
Beer Pub Marmugi in Arakicho, Shinjuku, has published its craft beer lineup for August 19. Large pours are priced at JPY 1,200 plus tax/extra charge, and small pours at JPY 900 plus tax/extra charge. Some selections carry an additional JPY 100. The menu spans easy-drinking lagers, aromatic IPAs, a bright radler, and a classic British bitter.
Today's taps
- Yorimichi no Lager / Ise Kadoya Beer (Mie) 4.5%
A light lager that makes you want to linger for one more glass.
- Osaru IPA / Minoh Beer (Osaka) 6.0%
Bright aromatics with a crisp finish.
- Meyer Lemon Radler / Ise Kadoya Beer (Mie) 4.0%
Sweet-tart and refreshing, built for summer sipping.
- Public House Bitter / Baired Brewing (Shizuoka) 4.0%
A gentle, drinkable British bitter with a clean profile.
- Seiryou Inryou Yoi / Ushitora Brewery (Tochigi) 4.5%
A session IPA designed for easy, refreshing drinking.
Marmugi is closed on Tuesdays and public holidays. The post also includes a short haiku from the owner, reinforcing the pub's calm, unfussy mood. In Arakicho, it looks like a good day to slow down and choose a style that fits the moment.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroArakicho's Ji-Beer Bar Marumugi just posted its August 19 menu, and the five taps today run from Isekadoya to Minoh, Baird, and Ushitora.
MugiWait, from lager to radler in one lineup? My drink choices are already stuck in traffic!
Hop BroAnd it's a smart mix: Isekadoya's Yorimichi no Lager at 4.5%, Minoh Beer's Osaru IPA at 6.0%, Isekadoya's Meyer Lemon Radler at 4.0%, Baird's Public House Bitter at 4.0%, and Ushitora's Seiryo Inryo Sui at 4.5%, with great style balance across the board.
MugiHold on, what does session IPA even mean here? How is that different from a regular IPA?
Hop BroIt means the alcohol stays modest but the aroma still pops, basically an easy-drinking IPA. That's why Seiryo Inryo Sui sounds perfect for a hot day.
MugiOhhh, then Meyer Lemon Radler is the sweet-tart summer slot, right? That name is basically opening the fridge for me.
Hop BroExactly. The radler pushes bright lemon refreshment, while Osaru IPA brings floral hop aroma and still finishes crisp, so the contrast would be really fun side by side.
MugiWow, same refreshing vibe, completely different personalities. And with small pours at ¥900+, I can already see myself ordering two.
Hop BroLarge pours are ¥1,200+ and a few beers add another ¥100. Starting with Yorimichi no Lager or the calm English bitter Public House Bitter turns into a serious first-pint debate.
MugiThe words English bitter suddenly make me sit up straight... but if it's light and easygoing, this sounds like the perfect bitter starter.
Hop BroExactly. The post even came with a haiku-day verse, and that gives Marumugi, closed on Tuesdays and holidays, a quiet pint mood that makes me want a glass too.
MugiDecision made: radler first, then a detour into IPA, and bitter to finish. I want this lineup now, so Hop Bro, go grab us seats!