DevilCraft’s Dark Disciple Now on Tap at HOP MAN in Chigasaki
HOP MAN, a craft beer pub in Chigasaki, Kanagawa, has newly tapped DevilCraft’s Dark Disciple. This 7.6% Export Stout features pronounced roasted coffee aromas, smooth chocolate notes and a layered caramel character, while keeping bitterness relatively restrained.
Hop BroHOP MAN in Chigasaki has just tapped DevilCraft’s Dark Disciple stout. It’s a black beer worth savoring slowly.
MugiWhoa! That name sounds intense! What kind of beer is Dark Disciple?
Hop BroIt’s an Export Stout, a rich dark-beer style, at 7.6% ABV.
MugiExport? Does that mean it’s a beer that traveled abroad?
Hop BroClose—but beer doesn’t need a passport! It’s a traditional name for a robust, rich stout.
MugiNice! What does it smell like? I heard there’s a coffee-like aroma!
Hop BroRoasted-malt aroma leads the way, with chocolate and hints of caramel layered in. It sounds almost dessert-like.
MugiThere’s the beer jargon! Does roasted malt mean malt toasted nice and dark?
Hop BroExactly! It creates coffee- and cocoa-like notes. And the bitterness stays restrained, so it should be approachable.
MugiRich but not overly bitter—love it! IBU 25 is a measure of bitterness, right?
Hop BroExactly. IBU measures bitterness, and 25 is fairly gentle. With SRM 39, it pours as a deeply black beer with full-bodied depth.
MugiAn easy trip to HOP MAN in Chigasaki for one rich stout—now I’m craving that coffee-like flavor!
Hop BroPerfect for a slow, satisfying drink. Let’s raise a glass of Dark Disciple together at HOP MAN!
A new stout pour at HOP MAN
HOP MAN, a beer pub located in Chigasaki, Kanagawa, has announced a new tap: Dark Disciple by DevilCraft.
Listed as an Export Stout, Dark Disciple has an alcohol content of 7.6%, an IBU of 25 and an SRM of 39. The brewery notes describe a prominent roasted aroma and flavor reminiscent of strong coffee. A smooth chocolate character follows, with more complex caramel-like notes emerging toward the finish.
The beer is full-bodied and substantial, making it a fitting choice for drinkers looking for a rich dark beer. Despite its deep roast profile and considerable strength, the bitterness is described as restrained, allowing the coffee, chocolate and caramel impressions to remain at the center of the tasting experience.
HOP MAN is a craft beer pub in the Jukkenzaka area of Chigasaki, offering a rotating selection for local beer fans and visitors. Dark Disciple should be especially appealing as a slow-sipping stout, whether enjoyed on its own or alongside a hearty pub meal. Guests interested in trying it should check the pub’s current tap availability.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHOP MAN in Chigasaki has just tapped DevilCraft’s Dark Disciple stout. It’s a black beer worth savoring slowly.
MugiWhoa! That name sounds intense! What kind of beer is Dark Disciple?
Hop BroIt’s an Export Stout, a rich dark-beer style, at 7.6% ABV.
MugiExport? Does that mean it’s a beer that traveled abroad?
Hop BroClose—but beer doesn’t need a passport! It’s a traditional name for a robust, rich stout.
MugiNice! What does it smell like? I heard there’s a coffee-like aroma!
Hop BroRoasted-malt aroma leads the way, with chocolate and hints of caramel layered in. It sounds almost dessert-like.
MugiThere’s the beer jargon! Does roasted malt mean malt toasted nice and dark?
Hop BroExactly! It creates coffee- and cocoa-like notes. And the bitterness stays restrained, so it should be approachable.
MugiRich but not overly bitter—love it! IBU 25 is a measure of bitterness, right?
Hop BroExactly. IBU measures bitterness, and 25 is fairly gentle. With SRM 39, it pours as a deeply black beer with full-bodied depth.
MugiAn easy trip to HOP MAN in Chigasaki for one rich stout—now I’m craving that coffee-like flavor!
Hop BroPerfect for a slow, satisfying drink. Let’s raise a glass of Dark Disciple together at HOP MAN!
