Minoh Beer Pale Ale Real Ale Now Pouring at HOP MAN
HOP MAN, a beer pub in Chigasaki, Kanagawa, has newly tapped Minoh Beer’s Pale Ale Real Ale. The beer combines refreshing citrus hop aromas, pleasant bitterness and a clean finish with the gentle carbonation of a traditional real ale.
Hop BroHOP MAN, a beer pub in Chigasaki, has tapped a new Minoh Beer: Pale Ale Real Ale.
MugiWhoa, a pale ale that's real ale? That sounds seriously legit! What does it taste like?
Hop BroIt uses American hops generously, giving it a bright citrus aroma right from the glass.
MugiNice! Like orange or grapefruit? I want to drink the aroma already!
Hop BroExactly. The aroma leads into a pleasant bitterness, then a crisp, clean finish. It is built to work beautifully with food.
MugiBut what even is real ale? Is the ale being realistic? Has beer suddenly become philosophical?
Hop BroClose, but no! Real ale matures with its carbonation released, so the finished beer is almost completely uncarbonated.
MugiWhat?! No fizz? Beer without bubbles might leave my taste buds totally lost!
Hop BroWith less carbonation bite, you can take your time with the hop aroma and malt flavor—higher flavor resolution, basically.
MugiAhh, so it is about savoring what is inside. And it has a world silver award, too? Now I really want it!
Hop BroIt won silver at the 2015 International Brewing Awards. Its charm is a balance for repeat pours that suits Japanese and Western food alike.
MugiIt is close to Chigasaki Station, too! Let's order food at HOP MAN and toast with real ale!
HOP MAN, a beer pub located in Chigasaki, Kanagawa, has newly tapped Minoh Beer’s Pale Ale Real Ale.
This pale ale is brewed with a generous blend of American hops. Its citrus-forward hop aroma comes through first, followed by a pleasant bitterness and a crisp, clean finish. The balanced profile is designed to pair well with food, making it suitable for both casual drinking and a meal at the pub.
The beer is served as a real ale. Unlike standard beer, which is stored and matured with carbon dioxide, real ale is matured with the carbonation released. The finished beer is therefore almost still. With less carbonation to mask the beer’s character, drinkers can take their time appreciating its aroma and flavor.
The combination of citrus aroma, moderate bitterness and a clean finish makes this an approachable table beer that is easy to enjoy over several glasses. Its balanced character is suited to a wide range of dishes, from Japanese cuisine to Western-style food.
Minoh Beer’s Pale Ale Real Ale received a silver medal at the 2015 International Brewing Awards. At HOP MAN, beer fans can experience this award-winning pale ale in a traditional real ale presentation.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHOP MAN, a beer pub in Chigasaki, has tapped a new Minoh Beer: Pale Ale Real Ale.
MugiWhoa, a pale ale that's real ale? That sounds seriously legit! What does it taste like?
Hop BroIt uses American hops generously, giving it a bright citrus aroma right from the glass.
MugiNice! Like orange or grapefruit? I want to drink the aroma already!
Hop BroExactly. The aroma leads into a pleasant bitterness, then a crisp, clean finish. It is built to work beautifully with food.
MugiBut what even is real ale? Is the ale being realistic? Has beer suddenly become philosophical?
Hop BroClose, but no! Real ale matures with its carbonation released, so the finished beer is almost completely uncarbonated.
MugiWhat?! No fizz? Beer without bubbles might leave my taste buds totally lost!
Hop BroWith less carbonation bite, you can take your time with the hop aroma and malt flavor—higher flavor resolution, basically.
MugiAhh, so it is about savoring what is inside. And it has a world silver award, too? Now I really want it!
Hop BroIt won silver at the 2015 International Brewing Awards. Its charm is a balance for repeat pours that suits Japanese and Western food alike.
MugiIt is close to Chigasaki Station, too! Let's order food at HOP MAN and toast with real ale!
