TBE Brewing in Ebisu posts July 16 tap lineup with beers from Japan and beyond
TBE Brewing in Ebisu shared its July 16 keg lineup. The 10-tap beer pub is pouring a broad mix of domestic craft beer from HOPDOG, Shiga Kogen, Eagle Brewery, Cordone, and Romanchiku-mura, with several upcoming taps already listed.
Hop BroToday’s TBE Brewing lineup is seriously stacked, with 10 taps packed full of domestic and international draft beers in Ebisu Minami.
MugiWhat! Ten taps at once sounds like an instant identity crisis, so which one’s the star here?
Hop BroThe core has to be four Shiga Kogen beers: KASUMI, Shinshu Heion, Sono Ju No.10 IPA, and House IPA, all lined up for a proper side-by-side.
MugiWhoa! But when you say KASUMI is hazy-leaning, that suddenly sounds like some secret beer wizard spell!
Hop BroHazy basically means cloudy and juicy: it looks a bit misty, feels softer on the palate, and usually comes with plush fruit character.
MugiOhh, so a same brewery flight can still feel like a whole trip, from soft and misty to full-on punchy?
Hop BroExactly, and Akita’s HopDog brings pineapple IPA and cider, while Hyogo’s Egret Brewery adds Egret IPA and White Harmony, so the range goes from fruity to light and crisp.
MugiNo way! If Niigata’s Curveditch Shift Lines and Tochigi’s Shuhai IPA joins too, this is basically a national beer fair in liquid form!
Hop BroAnd the bench is strong too, because the next keg candidates include Tochigi Berry Berry Sour, Nichinan Lemon Fresh-Squeezed Session Hazy IPA, CRAK Brewery’s Mundaka, Kunitachi’s Transit, and Y.Market’s Pint Grub.
MugiHold on, Session Hazy IPA is way too much information in one breath! Doesn’t session mean, like, break time?
Hop BroIn beer terms it means lower ABV and easy-drinking, built so you can keep sipping without it getting too heavy. That calm one-person-run vibe is part of what makes TBE Brewing feel special.
MugiHuh, a one-person-run beer pub where you can take your time choosing actually sounds kind of cool and dangerously sophisticated!
Hop BroWhether you go hop-forward or lean into fruit, this feels like the perfect first pint, and with some kegs already running low, I want to get there now.
MugiI’m starting with Shiga Kogen and chasing it with the lemon one after that! Let’s head to Ebisu right now and conquer Japan one glass at a time!
TBE Brewing, a beer pub in Ebisu, Tokyo, runs a 10-tap lineup of domestic and imported draft craft beer. Its brewery-themed interior and owner-run setup give the place a straightforward, neighborhood feel. In its July 16 post, the bar laid out both the current kegs and the next beers scheduled to come on.
The active lineup leans heavily on Japanese craft beer. From Akita, HOPDOG is pouring Hard Cider and Pineapple IPA. Shiga Kogen Beer appears in multiple slots with KASUMI, Shinshu Heion, Sono Juu No.10 IPA, and House IPA, making it easy to compare different expressions from the same brewery. Also on tap are Eagle Brewery’s Eagle IPA and White Harmony from Hyogo, Cordone’s Shift Lines from Niigata, and Romanchiku-mura’s Shukuhai IPA from Tochigi. Several of these kegs are marked as running low.
The next taps keep the range broad: Tochigi Berry Berry Sour from Romanchiku-mura, Nichinan Lemon Fresh-Squeezed Session Hazy IPA from Miyazaki Hideji Beer, Mundaka from CRAK Brewery in Veneto, Transit from Kunitachi Brewery in Tokyo, and Pint Grab from Y Market Brewing in Aichi.
For beer drinkers, this is the kind of tap list that makes a stop in Ebisu easy to justify. There is cider, sour beer, session hazy IPA, and a strong IPA lineup, with enough variety to build a flight or simply follow your mood one pour at a time.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s TBE Brewing lineup is seriously stacked, with 10 taps packed full of domestic and international draft beers in Ebisu Minami.
MugiWhat! Ten taps at once sounds like an instant identity crisis, so which one’s the star here?
Hop BroThe core has to be four Shiga Kogen beers: KASUMI, Shinshu Heion, Sono Ju No.10 IPA, and House IPA, all lined up for a proper side-by-side.
MugiWhoa! But when you say KASUMI is hazy-leaning, that suddenly sounds like some secret beer wizard spell!
Hop BroHazy basically means cloudy and juicy: it looks a bit misty, feels softer on the palate, and usually comes with plush fruit character.
MugiOhh, so a same brewery flight can still feel like a whole trip, from soft and misty to full-on punchy?
Hop BroExactly, and Akita’s HopDog brings pineapple IPA and cider, while Hyogo’s Egret Brewery adds Egret IPA and White Harmony, so the range goes from fruity to light and crisp.
MugiNo way! If Niigata’s Curveditch Shift Lines and Tochigi’s Shuhai IPA joins too, this is basically a national beer fair in liquid form!
Hop BroAnd the bench is strong too, because the next keg candidates include Tochigi Berry Berry Sour, Nichinan Lemon Fresh-Squeezed Session Hazy IPA, CRAK Brewery’s Mundaka, Kunitachi’s Transit, and Y.Market’s Pint Grub.
MugiHold on, Session Hazy IPA is way too much information in one breath! Doesn’t session mean, like, break time?
Hop BroIn beer terms it means lower ABV and easy-drinking, built so you can keep sipping without it getting too heavy. That calm one-person-run vibe is part of what makes TBE Brewing feel special.
MugiHuh, a one-person-run beer pub where you can take your time choosing actually sounds kind of cool and dangerously sophisticated!
Hop BroWhether you go hop-forward or lean into fruit, this feels like the perfect first pint, and with some kegs already running low, I want to get there now.
MugiI’m starting with Shiga Kogen and chasing it with the lemon one after that! Let’s head to Ebisu right now and conquer Japan one glass at a time!
