Moyamoya Base rotates in guest kegs from Miyazaki Hideji Beer and NEKOBEER
Moyamoya Base, a beer pub in Sapporo’s Minami 2-jo Higashi area, announced a guest-keg rotation. The lineup includes Miyazaki Hideji Beer’s “Nichinan Lemon Fresh-Squeezed Session Hazy IPA” and NEKOBEER’s “Chocolatier Nyampachi - Almond Vanilla Milk Stout -.”
Hop BroMoya Moya Base in Sapporo just did a guest tap swap. This round brings in Miyazaki Hideji Beer and NEKOBEER, and the contrast is fantastic.
MugiWhat! Fantastic contrast sounds so dramatic! Are we talking beer mood swings in the best possible way?
Hop BroExactly. Miyazaki Hideji Beer's Fresh-Squeezed Nichinan Lemon Session Hazy IPA is the breezy one, with a light body and bright lemony citrus up front.
MugiWait, Session Hazy IPA sounds like a spell! Does session mean easygoing, and hazy mean... deliciously foggy?
Hop BroPretty much. A Session Hazy IPA keeps the alcohol lighter, and the haze usually comes with a softer texture and juicy aroma.
MugiOhhh, so that's the easy-drinking one. Then Chocolatier Nyampachi already sounds like dessert in cat form!
Hop BroRight, and NEKOBEER's Almond Vanilla Milk Stout really leans into that. Think chocolate, vanilla, and almond with a slow, sweet finish.
MugiDoes it actually have milk? With milk stout in the name, I'm suddenly picturing breakfast.
Hop BroNot like pouring milk in. It's more about a gentle sweetness in the style, and Moya Moya Base is great at serving totally opposite beer moods in one spot.
Hop BroAnd if you check their posts, you can target the current taps before heading over. That changing keg lineup really becomes part of the pub's personality.
MugiIf I can go from fresh lemon to rich dessert beer, then two-pint strategy is the obvious answer, right?
Hop BroThat's the plan. Tonight I want to do citrus into sweetness at Moya Moya Base and drink both back to back.
At Moyamoya Base, a beer pub in Minami 2-jo Higashi, Sapporo, a fresh guest-keg rotation was announced. The post highlights two beers: Miyazaki Hideji Beer’s “Nichinan Lemon Fresh-Squeezed Session Hazy IPA” and NEKOBEER’s “Chocolatier Nyampachi - Almond Vanilla Milk Stout -.”
The pairing is notably contrasting. The Session Hazy IPA suggests a bright, citrus-driven pint with a soft, hazy body, while the milk stout leans into dessert-like aromas and a richer, sweeter finish. Together, they show the appeal of rotating taps: one beer for a crisp, refreshing mood, and another for a slower, more indulgent sip.
Moyamoya Base’s draw is its focus on changing guest beers in central Sapporo. As a beer pub, its tap list can shift with the kegs, making each visit feel current and specific to that day’s lineup. For beer fans, that means a place where you can check the latest post, then head in for whatever is pouring right now.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMoya Moya Base in Sapporo just did a guest tap swap. This round brings in Miyazaki Hideji Beer and NEKOBEER, and the contrast is fantastic.
MugiWhat! Fantastic contrast sounds so dramatic! Are we talking beer mood swings in the best possible way?
Hop BroExactly. Miyazaki Hideji Beer's Fresh-Squeezed Nichinan Lemon Session Hazy IPA is the breezy one, with a light body and bright lemony citrus up front.
MugiWait, Session Hazy IPA sounds like a spell! Does session mean easygoing, and hazy mean... deliciously foggy?
Hop BroPretty much. A Session Hazy IPA keeps the alcohol lighter, and the haze usually comes with a softer texture and juicy aroma.
MugiOhhh, so that's the easy-drinking one. Then Chocolatier Nyampachi already sounds like dessert in cat form!
Hop BroRight, and NEKOBEER's Almond Vanilla Milk Stout really leans into that. Think chocolate, vanilla, and almond with a slow, sweet finish.
MugiDoes it actually have milk? With milk stout in the name, I'm suddenly picturing breakfast.
Hop BroNot like pouring milk in. It's more about a gentle sweetness in the style, and Moya Moya Base is great at serving totally opposite beer moods in one spot.
Hop BroAnd if you check their posts, you can target the current taps before heading over. That changing keg lineup really becomes part of the pub's personality.
MugiIf I can go from fresh lemon to rich dessert beer, then two-pint strategy is the obvious answer, right?
Hop BroThat's the plan. Tonight I want to do citrus into sweetness at Moya Moya Base and drink both back to back.
