Hayama's 15brewery releases its May 14 tap list: Numa no Soko, Wheat Land, and 5 varieties
15brewery in Hayama Town, Kanagawa, posted its May 14 tap list on Instagram. The business is operating as a takeaway-only fill-up service, and this time the lineup features five beers: the Belgian-style "Numa no Soko," plus "Stout," "Orange Ale," "Wheat Land," and "Raw Hazy IPA."
Hop Bro15brewery's tap list in Hayama is out for May 14. The key point this time is that they've stopped standing service and are focusing on takeaway sales by weight.
MugiWait, takeaway only? So you can't drink it down at the shop? But having them fill your own bottle sounds kind of exciting!
Hop BroExactly. They'll fill a sealable bottle to the top, and you can also use carbonated PET bottles or screw-cap glass bottles. Because it's a sell-by-weight style, it's fun to pick with a tasting comparison in mind.
MugiWhat is that! But the lineup sounds intense just from the names. What exactly is Numa no Soko?
Hop BroThat's a Belgian-style beer that uses plenty of wheat malt and adds orange peel, coriander seed, chamomile, and cloves. Sweetness and acidity layer with spice, and then the lime from Owase and the honey make it even more complex.
MugiThat's way too much information for my brain to keep up with! It's like every spice piled on, and you could get buzzed just from the aroma.
Hop BroThe others are a solid lineup too. Stout and Orange Ale are listed as a dark beer with deep richness and a fruit beer with bold orange aroma and tartness.
MugiDark beer followed by fruit beer, that's a huge swing! But Wheat Land sounds like it'd be easy to drink, even for me.
Hop BroThat's right, it's made with a lot of wheat, so it has a light drinkability. What's more, it uses part of the ingredients in the form of baguettes from Miura Bakery Mitsumugi, which is a nice example of a local bread-and-beer connection.
MugiWait, bread turns into beer!? Then Raw Hazy IPA is also on my radar, and hearing citrus and pine-leaf aromas is basically unfair!
Hop BroRight? It's made with the Raw Ale method, so it still has bitterness, but the aroma lifts off softly. It's the kind of lineup that really shows 15brewery's focus on substance, and today definitely makes you want to take some home and compare them side by side.
The 15brewery (Fifteen Brewery) in Horiuchi, Hayama Town, Kanagawa, announced its May 14 tap list on Instagram. It is currently not offering standing service and is only selling beer by weight. Customers bring a sealable bottle to have it filled to the top, and carbonated PET bottles and screw-cap glass bottles can also be used.
The lineup for the day includes five beers. The Belgian-style beer "Numa no Soko" uses plenty of wheat malt and blends orange peel, coriander seed, chamomile, cloves, lime from Owase City in Mie Prefecture, and honey from Hachigoya in Nagai, Yokosuka City, creating a finish where sweetness, acidity, and spice layer together. "Stout" is a dark beer with deep richness, while "Orange Ale" is introduced as a fruit beer characterized by the bold aroma and tartness derived from orange.
Also appearing are "Wheat Land", a wheat-heavy beer, and "Raw Hazy IPA", an IPA. Both labels note that they use baguettes from Miura Bakery Mitsumugi as part of the ingredients, highlighting the connection between local ingredients and craft beer. Wheat Land is described as easy to drink, while Raw Hazy IPA is said to have citrus and pine-leaf aromas and bitterness from the Raw Ale process.
True to 15brewery's homebrewing roots in Hayama, this tap list again focuses on substance over flash. Because customers can buy beer to go by weight at the shop, it looks like the kind of day that makes tasting side by side part of the fun.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop Bro15brewery's tap list in Hayama is out for May 14. The key point this time is that they've stopped standing service and are focusing on takeaway sales by weight.
MugiWait, takeaway only? So you can't drink it down at the shop? But having them fill your own bottle sounds kind of exciting!
Hop BroExactly. They'll fill a sealable bottle to the top, and you can also use carbonated PET bottles or screw-cap glass bottles. Because it's a sell-by-weight style, it's fun to pick with a tasting comparison in mind.
MugiWhat is that! But the lineup sounds intense just from the names. What exactly is Numa no Soko?
Hop BroThat's a Belgian-style beer that uses plenty of wheat malt and adds orange peel, coriander seed, chamomile, and cloves. Sweetness and acidity layer with spice, and then the lime from Owase and the honey make it even more complex.
MugiThat's way too much information for my brain to keep up with! It's like every spice piled on, and you could get buzzed just from the aroma.
Hop BroThe others are a solid lineup too. Stout and Orange Ale are listed as a dark beer with deep richness and a fruit beer with bold orange aroma and tartness.
MugiDark beer followed by fruit beer, that's a huge swing! But Wheat Land sounds like it'd be easy to drink, even for me.
Hop BroThat's right, it's made with a lot of wheat, so it has a light drinkability. What's more, it uses part of the ingredients in the form of baguettes from Miura Bakery Mitsumugi, which is a nice example of a local bread-and-beer connection.
MugiWait, bread turns into beer!? Then Raw Hazy IPA is also on my radar, and hearing citrus and pine-leaf aromas is basically unfair!
Hop BroRight? It's made with the Raw Ale method, so it still has bitterness, but the aroma lifts off softly. It's the kind of lineup that really shows 15brewery's focus on substance, and today definitely makes you want to take some home and compare them side by side.
