Moya Moya Base, a beer pub in central Sapporo, will host Be Easy Brewing 10th Anniversary Tour on Saturday, July 18. According to the post, the venue will be open from 2:00 p.m. to 11:00 p.m., and the event will run as standing-room only with cash-on-delivery payment.

Be Easy Brewing is expected to send Gareth and one staff member around 4:00 p.m. The event will feature a tap takeover built around Be Easy beers, giving visitors a chance to try a broad lineup in one place.

Tap list for the day


- HITSUJI Festival (American Wheat Ale)
- Magic Spell - Ajigasawa (Italian Pilsner)
- Futozu (American Pale Ale)
- Sugudamaru (West Coast IPA)
- Naninomube? (Blood Orange Hazy IPA)
- Celebration beer for ticket holders only

Moya Moya Base also notes that ticket-holder goods pickup will be handled at the bar, and that the special beer discount is available only to ticket holders. At the same time, the event is open even to people without tickets, so it should work both as a planned stop for ticket holders and as a casual visit for local beer fans.

For a beer pub like Moya Moya Base, the appeal here is clear: one brewery, five distinct styles, and a one-day lineup that spans wheat beer, pilsner, pale ale, IPA, and hazy IPA. It is a practical way to experience Be Easy Brewing’s anniversary tour in Sapporo.