Ray Day Beer is a craft beer brand born in 2024 in Ishikawa, Uruma City, Okinawa Prefecture. Drawing on the background of BAR Gajarum, which has more than 15 years of experience, the team set up a brewery in a renovated old house together with local friends. Centered on a small-batch, carefully crafted style, it offers lagers, IPAs, and beers with seasonal character.

On its official site, it also notes that its standard ISHIKAWA ALE won bronze in the session pale ale category at the 2025 Japan Great Beer Awards. Ray Day Beer's appeal lies in flavor that reflects Okinawa's atmosphere and in the warm, lived-in feel unique to a brewery housed in an old folk house.

The title of this Instagram post was BAR FOREST CHAIR EVENT. The venue, BAR FOREST CHAIR, is a bar in Higashi, Okinawa City, and is known for bartending skill and fruit cocktails. When a brewery steps out beyond its own facilities and works with a local bar, the way beer is enjoyed and perceived changes dramatically. A glass poured inside the bar becomes an experience that includes not only the brewery's own appeal, but also the atmosphere of the venue, the food, and even the conversation across the counter.

While the post does not confirm the fine details, events like this are, for beer fans, both a chance to discover a new label and an entry point into understanding the maker's background. As a space where a brewery from Uruma City and a bar in Okinawa City overlap in character, its future developments are worth watching.