UNDERGROUND Akabane taps "Uchu Deluxe Citra," serving a TDH DIPA
UNDERGROUND Craft Beer Akabane has started serving Uchu Brewing's "Uchu Deluxe Citra" as its "one beer tapped today." In Akabane, you can enjoy a beer with the full-bodied mouthfeel typical of a TDH DIPA and a profile focused on Citra hops.
Hop BroToday we're talking about the "one beer tapped today" at UNDERGROUND Craft Beer Akabane in Akabane. The guest pour is Uchu Brewing's "Uchu Deluxe Citra."
MugiWhoa! Uchu Brewing alone is enough to get me hyped, and the name Uchu Deluxe Citra sounds intense too! It already feels like it is glowing before I even drink it!
Hop BroAnd the style is TDH DIPA. It layers hop aroma through triple dry hopping, while still hitting you with the heft of a Double IPA.
MugiWait, triple dry hopping? What is that, like sprinkling hops on three times? I get that the hop aroma must be strong, but my brain cannot keep up!
Hop BroBasically, it means adding hops after fermentation multiple times to draw out aroma. So this beer is heavily focused on Citra, with a really bold aromatic presence.
MugiI see! So it is basically an aroma festival starring Citra. And the alcohol is 8.5%, right? That sounds a little strong, like it would fire me up the moment I drink it!
Hop BroExactly. The post also emphasized that, precisely because New Zealand hops are drawing attention now, this beer lets you slowly savor a powerful hop on its own.
MugiTasting it as a single-hop beer sounds kind of sophisticated! But first I want to experience that thick body you mentioned. I love beers with serious drinking weight!
Hop BroThat is exactly the point here: you get hop-driven aroma and a satisfying mouthfeel at the same time. It is also easy to use as a beer pub stop since the place is within walking distance of Akabane Station, so it is perfect for dropping by after work.
MugiNice, and it sounds fun to chat with the staff at the counter while keeping up with the latest taps! Tonight already feels like it should be a guest-keg-hunting night, and it sounds like the two of us are going to be pulled toward Akabane!
UNDERGROUND Craft Beer Akabane announced its guest beer tap opening information in a post at 15:28 on March 23, 2026. This time on tap is Uchu Brewing's "Uchu Deluxe Citra".
Highlights of the tapped beer
- Beer name: Uchu Deluxe Citra
- Brewery: Uchu Brewing
- Style: TDH DIPA
- ABV: 8.5%
In the post, it was introduced as a release that no one who reacts to Citra should miss. It also noted that, even as New Zealand hops have gained more prominence in recent years, this beer lets you enjoy a long-favored, powerful hop as a single-hop showcase. It is the kind of beer that suits a day when you want to really take in hop-driven aroma and a substantial body.
Located within walking distance of Akabane Station, the shop is a beer pub known for frequently rotating taps, making it easy to stop in for a drink after work or to settle in for a longer session. Because you can chat with the staff at the counter while following new tap openings, it is also a great fit for craft beer fans who are always hunting for guest kegs.
The day’s announcement was a simple "one beer tapped today" update, but the content is rich. If you are looking for a hop-forward DIPA in the Akabane area, this is a tap to check first.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday we're talking about the "one beer tapped today" at UNDERGROUND Craft Beer Akabane in Akabane. The guest pour is Uchu Brewing's "Uchu Deluxe Citra."
MugiWhoa! Uchu Brewing alone is enough to get me hyped, and the name Uchu Deluxe Citra sounds intense too! It already feels like it is glowing before I even drink it!
Hop BroAnd the style is TDH DIPA. It layers hop aroma through triple dry hopping, while still hitting you with the heft of a Double IPA.
MugiWait, triple dry hopping? What is that, like sprinkling hops on three times? I get that the hop aroma must be strong, but my brain cannot keep up!
Hop BroBasically, it means adding hops after fermentation multiple times to draw out aroma. So this beer is heavily focused on Citra, with a really bold aromatic presence.
MugiI see! So it is basically an aroma festival starring Citra. And the alcohol is 8.5%, right? That sounds a little strong, like it would fire me up the moment I drink it!
Hop BroExactly. The post also emphasized that, precisely because New Zealand hops are drawing attention now, this beer lets you slowly savor a powerful hop on its own.
MugiTasting it as a single-hop beer sounds kind of sophisticated! But first I want to experience that thick body you mentioned. I love beers with serious drinking weight!
Hop BroThat is exactly the point here: you get hop-driven aroma and a satisfying mouthfeel at the same time. It is also easy to use as a beer pub stop since the place is within walking distance of Akabane Station, so it is perfect for dropping by after work.
MugiNice, and it sounds fun to chat with the staff at the counter while keeping up with the latest taps! Tonight already feels like it should be a guest-keg-hunting night, and it sounds like the two of us are going to be pulled toward Akabane!
