taki in Shibuya adds four Kyoto Brewing cans and a guest tap lineup
Shibuya beer pub taki posted its service notice for Wednesday, August 5, along with a guest beer update. The lineup features four Kyoto Brewing cans plus draft beers from Ise Kadoya Brewery and Shiga Kogen Beer.
Hop BroShibuya looks very strong today. The beer pub in Sakuragaoka, taki's guest lineup, has four cans from Kyoto Brewing plus taps from Isekadoya Beer and Shiga Kogen Beer.
MugiWhat! Kyoto Brewing in Shibuya too? Four cans alone is the kind of situation where I suddenly get very serious in front of the fridge!
Hop BroThe selection is sharp. There's the Belgian Session IPA Shin Shukyu Mikka, the Session IPA Natsu no Kimagure 2026, and the fruit sours Tsubu Tsumu and Kudamono Seikatsu, so it runs from easy IPA to tart fruity stuff.
MugiHold on, Belgian Session IPA already sounds like a spell! Other than "tasty," what is actually going on there?
Hop BroBasically, it's an IPA that's light but aromatic. "Session" means lower alcohol and easy drinking, and "Belgian" means the yeast brings spicy, floral character, so you can keep sipping it without it getting boring.
MugiOh wow! It's like a six-day weekend in spirit, but still full of personality. The name alone makes me want to skip responsibilities!
Hop BroAnd the taps are no joke either. House IPA should bring that crisp Shiga Kogen hop bite, and they've also got Isekadoya's Neko ni Hiki and BLUE MASIC's Buchigire Saison 4, so can-versus-draft comparisons are fully on the table.
MugiNo way! Cans and taps together is just unfair. I could go in planning one drink and end up accidentally hosting a comparative tasting seminar!
Hop BroThe timing matters too: they're open from 5 to midnight, food last order is 11:00 p.m., drinks are 11:30 p.m., and they're closed on Thursday, August 6, so today is clearly the day.
MugiThen we need to move! Up from Shibuya Station to Sakuragaoka, first Natsu no Kimagure 2026, then Kudamono Seikatsu... no, wait, House IPA is calling too, and now my stomach and my throat are in a meeting.
Hop BroYou're already planning the order, which is a good sign. Start light, slide into sour, finish on draft with a tasting flight mindset. That sounds very correct to me.
MugiSettled. Tonight it's not just one at taki. It's probably three, maybe four. This is absolutely not an article you can finish reading without wanting a drink!
taki, a beer pub in Sakuragaoka, Shibuya, shared its service hours for Wednesday, August 5, together with a guest beer update. The bar is open from 17:00 to 24:00, with last orders at 23:00 for food and 23:30 for drinks. The shop will be closed on Thursday, August 6.
The main draw is a new can lineup from Kyoto Brewing. All four are 350 ml cans: "Shukyu 6-Do" (Belgian Session IPA), "Natsu no Kimagure 2026" (Session IPA), "Tsubu Tsumu" (Fruits Sour), and "Kajitsu Seikatsu" (Fruits Sour). The range spans easy-drinking IPAs to fruit-forward sours, making it a flexible lineup for different moods.
The day’s Tap List also includes BLUE MASIC / Buchi Gire Saison 4, Ise Kadoya Brewery / Neko ni Hik, and Shiga Kogen Beer / House IPA. With both cans and draft on offer, the bar gives beer fans a chance to compare styles side by side.
Located on the 3rd floor of the Shibuya Johnson Building in Sakuragaoka, the pub offers a casual setting where well-known Japanese breweries and more distinctive releases can be enjoyed in one stop.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroShibuya looks very strong today. The beer pub in Sakuragaoka, taki's guest lineup, has four cans from Kyoto Brewing plus taps from Isekadoya Beer and Shiga Kogen Beer.
MugiWhat! Kyoto Brewing in Shibuya too? Four cans alone is the kind of situation where I suddenly get very serious in front of the fridge!
Hop BroThe selection is sharp. There's the Belgian Session IPA Shin Shukyu Mikka, the Session IPA Natsu no Kimagure 2026, and the fruit sours Tsubu Tsumu and Kudamono Seikatsu, so it runs from easy IPA to tart fruity stuff.
MugiHold on, Belgian Session IPA already sounds like a spell! Other than "tasty," what is actually going on there?
Hop BroBasically, it's an IPA that's light but aromatic. "Session" means lower alcohol and easy drinking, and "Belgian" means the yeast brings spicy, floral character, so you can keep sipping it without it getting boring.
MugiOh wow! It's like a six-day weekend in spirit, but still full of personality. The name alone makes me want to skip responsibilities!
Hop BroAnd the taps are no joke either. House IPA should bring that crisp Shiga Kogen hop bite, and they've also got Isekadoya's Neko ni Hiki and BLUE MASIC's Buchigire Saison 4, so can-versus-draft comparisons are fully on the table.
MugiNo way! Cans and taps together is just unfair. I could go in planning one drink and end up accidentally hosting a comparative tasting seminar!
Hop BroThe timing matters too: they're open from 5 to midnight, food last order is 11:00 p.m., drinks are 11:30 p.m., and they're closed on Thursday, August 6, so today is clearly the day.
MugiThen we need to move! Up from Shibuya Station to Sakuragaoka, first Natsu no Kimagure 2026, then Kudamono Seikatsu... no, wait, House IPA is calling too, and now my stomach and my throat are in a meeting.
Hop BroYou're already planning the order, which is a good sign. Start light, slide into sour, finish on draft with a tasting flight mindset. That sounds very correct to me.
MugiSettled. Tonight it's not just one at taki. It's probably three, maybe four. This is absolutely not an article you can finish reading without wanting a drink!
