Raisin-dou in Ibaraki lines up eight draft beers for June 12
BEER & MUSIC Cafe Raisin-dou in Ibaraki, Osaka posted its June 12 draft list. The lineup includes Hoppu Kodan Brewing’s limited Märzen, Baeren’s N Classic, and six other beers, alongside hearty food such as eisbein and mackerel sandwiches.
Hop BroThe Raisindo tap list in Ibaraki, Osaka is a fun one today. On June 12, they’ve got eight draft beers from Japan and abroad.
MugiWhat! Eight beers from everywhere? That’s basically a tiny beer festival with chairs!
Hop BroOne highlight is Hop Kotan Brewery’s AKIRA Bayashi, a limited Marzen with toasty malt leading the show.
MugiWait, what is Marzen? It sounds like a spell that summons sausages!
Hop BroIf only. Think of malty bread-like richness in a lager, with a toasted note that makes you sip slowly.
Hop BroThen you’ve got Baeren’s N Classic, Iwatekura’s Passion Wheat Ale, Kinshachi IPA, Pilsner Urquell, and SORACHI 1984, so the style range is huge.
MugiNo way, and the upcoming Mr.DANK DDH West Coast IPA sounds like a gym coach who only speaks in hops!
Hop BroPretty much. DDH means extra-loaded hop aroma, so that Isekadoya one should hit with crisp bitterness and bright citrus.
MugiAnd Eisbein, mackerel sandwiches, homemade oil sardines... the snack lineup is way too powerful. My hands need a schedule!
Hop BroExactly, and with kabosu radler coming too, it covers rich to refreshing. It’s built for slow drinking with food.
MugiHearing they’re open till around 10:30 p.m. gives me only one vision: a full tasting run.
Hop BroFood last order is 9, drinks 10, so the plan writes itself. This is a let's toast at Raisindo kind of night.
BEER & MUSIC Cafe Raisin-dou in Ibaraki, Osaka shared its June 12 draft lineup and service details. The pub’s profile says it regularly pours six to seven draft beers, with a focus that spans Japanese craft beer as well as Belgian and German styles.
Draft lineup
The current taps cover a wide range of styles:
- Hoppu Kodan Brewing (Kamifurano, Hokkaido), limited Märzen, AKIRA Hayashi
- Baeren Brewery (Morioka, Iwate), N Classic
- Iwate Kura Beer (Ichinoseki, Iwate), limited Passion Wheat Ale
- Kinshachi Beer (Inuyama, Aichi), IPA
- Draft Pilsner Urquell (Pilsen, Czech Republic)
- SAPPORO BEER, SORACHI 1984
The post also notes what is coming next: Ise Kadoya Beer’s limited Mr.DANK: DDH West Coast IPA and Baeren Brewery’s Kabosu Radler. With märzen, dortmunder, fruit wheat ale, IPA, pilsner, and other directions on the board, the tap list looks built for side-by-side tasting.
Food to match
On the food side, the bar is serving eisbein, mackerel sandwiches, and house-made oil sardines as special items. The regular and smoked snacks are equally beer-friendly: smoked kamaboko, Toyama mackerel, tofu, chicken tenderloin, pickles, eggs, cheese, potato salad, sauerkraut-style cabbage, house pickles, olive marinade, zangi, fries, meat pizza, smoked toppings, and tagliatelle with ragù sauce.
Opening hours are about 5:00 PM to 10:30 PM, with food last order at 9:00 PM and drinks at 10:00 PM. It is the kind of place where you can settle in for a proper draft-beer session and pair each pint with a different plate.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Raisindo tap list in Ibaraki, Osaka is a fun one today. On June 12, they’ve got eight draft beers from Japan and abroad.
MugiWhat! Eight beers from everywhere? That’s basically a tiny beer festival with chairs!
Hop BroOne highlight is Hop Kotan Brewery’s AKIRA Bayashi, a limited Marzen with toasty malt leading the show.
MugiWait, what is Marzen? It sounds like a spell that summons sausages!
Hop BroIf only. Think of malty bread-like richness in a lager, with a toasted note that makes you sip slowly.
Hop BroThen you’ve got Baeren’s N Classic, Iwatekura’s Passion Wheat Ale, Kinshachi IPA, Pilsner Urquell, and SORACHI 1984, so the style range is huge.
MugiNo way, and the upcoming Mr.DANK DDH West Coast IPA sounds like a gym coach who only speaks in hops!
Hop BroPretty much. DDH means extra-loaded hop aroma, so that Isekadoya one should hit with crisp bitterness and bright citrus.
MugiAnd Eisbein, mackerel sandwiches, homemade oil sardines... the snack lineup is way too powerful. My hands need a schedule!
Hop BroExactly, and with kabosu radler coming too, it covers rich to refreshing. It’s built for slow drinking with food.
MugiHearing they’re open till around 10:30 p.m. gives me only one vision: a full tasting run.
Hop BroFood last order is 9, drinks 10, so the plan writes itself. This is a let's toast at Raisindo kind of night.
