Hathor in Kyobashi lines up 12 taps, led by Shiga Kogen’s Baby Blonde Miyama
Craft Beer Spot Hathor in Osaka’s Kyobashi highlighted a local dish of octopus and eggplant achar paired with Shiga Kogen Beer’s Baby Blonde Miyama. The bar’s draft lineup spans 12 beers, from Asahi Super Dry to domestic and imported craft.
Hop BroToday’s topic is Craft Beer Spot Hathor in Kyobashi. They’re pouring 12 taps from Japan and abroad, and the standout is Shiga Kogen Beer’s “Baby Blonde Miyama.”
MugiWait, 12 taps lined up? I’m already overwhelmed in the best way. And “Baby Blonde Miyama” sounds both adorable and weirdly powerful!
Hop BroThat’s the charm. The featured pour is Baby Blonde Miyama, and true to the name it’s an easy-drinking blonde-style beer paired with Hokkaido octopus and eggplant achar.
MugiHold on, eggplant achar? What is that? My brain heard that and immediately ran into a curry shop!
Hop BroAchar is basically a spiced side dish with bright acidity and aroma. The octopus brings umami, the eggplant softens things out, and a light blonde-style beer slides right alongside it.
MugiOhhh, so it’s the kind of pairing that feels like summer fatigue relief. Refreshing, but still satisfying!
Hop BroAnd Hathor doesn’t stop there. From Super Dry to Nara Brewing’s Double Swisher, Beer Hearn’s Sansho White Ale, and Shiga Kogen’s KASUMI, they’ve got distinctive taps from everywhere.
MugiWhat is this, a tasting paradise? Also, “real ale ver.” from Oni Densetsu sounds less like a beer and more like a miniboss encounter.
Hop BroFair, it does sound dramatic. But real ale ver. basically means softer carbonation and a rounder, gentler texture. It’s exactly the kind of beer that works beautifully with food.
MugiThat settles it, I want a pint in Kyobashi. I’d start with Baby Blonde Miyama and snack on that octopus and eggplant achar immediately!
Craft Beer Spot Hathor introduced today’s featured plate on Instagram: "octopus, made this way." The dish is achar made with Hokkaido octopus and eggplant, paired with Shiga Kogen Beer’s "Baby Blonde Miyama," which the bar said it had tapped again after a long break.
The bar’s appeal is its food-friendly, wide-ranging draft selection. This lineup includes 12 beers, starting with Super Dry / Asahi Breweries (Japan), plus Double Swisher / Nara Brewing, Sansho White Ale / Beer Hearn, KASUMI / Shiga Kogen Beer, and 30ss Pale Ale / Minami Shinshu Beer.
The list also features two versions of Kinki Pale Ale from Oni Densetsu Beer, Potion Crusher and Three Factor Authentication from Barebottle, Utsurokeru Ultra Heaven / Ise Kadoya Brewery, and Primal Elements Blueberry & Marionberry / Firestone Walker. It is a balanced tap list for drinking alongside food, with plenty of room for tasting across styles.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is Craft Beer Spot Hathor in Kyobashi. They’re pouring 12 taps from Japan and abroad, and the standout is Shiga Kogen Beer’s “Baby Blonde Miyama.”
MugiWait, 12 taps lined up? I’m already overwhelmed in the best way. And “Baby Blonde Miyama” sounds both adorable and weirdly powerful!
Hop BroThat’s the charm. The featured pour is Baby Blonde Miyama, and true to the name it’s an easy-drinking blonde-style beer paired with Hokkaido octopus and eggplant achar.
MugiHold on, eggplant achar? What is that? My brain heard that and immediately ran into a curry shop!
Hop BroAchar is basically a spiced side dish with bright acidity and aroma. The octopus brings umami, the eggplant softens things out, and a light blonde-style beer slides right alongside it.
MugiOhhh, so it’s the kind of pairing that feels like summer fatigue relief. Refreshing, but still satisfying!
Hop BroAnd Hathor doesn’t stop there. From Super Dry to Nara Brewing’s Double Swisher, Beer Hearn’s Sansho White Ale, and Shiga Kogen’s KASUMI, they’ve got distinctive taps from everywhere.
MugiWhat is this, a tasting paradise? Also, “real ale ver.” from Oni Densetsu sounds less like a beer and more like a miniboss encounter.
Hop BroFair, it does sound dramatic. But real ale ver. basically means softer carbonation and a rounder, gentler texture. It’s exactly the kind of beer that works beautifully with food.
MugiThat settles it, I want a pint in Kyobashi. I’d start with Baby Blonde Miyama and snack on that octopus and eggplant achar immediately!
