Yokohama Bay Brewing Yokohama Front location launches new food menu and updates to 24 taps on March 12
Yokohama Bay Brewing's Yokohama Front location (2F, THE YOKOHAMA FRONT, Tsuruyacho, Kanagawa Ward, Yokohama City) refreshed its food menu on March 12. The lineup expanded from light snacks to teppan main dishes, and the taps that same day featured 24 beers centered on the brewery's own beers, plus selections from Kyoto Brewing and UCHU BREWING.
Hop BroToday's highlight is the big overhaul at the Yokohama Front location! Yokohama Bay Brewing refreshed the food on March 12 and went to a 24-tap setup the same day.
MugiWhoa, that close to the station? 24 kinds of beer sounds like a theme park!
Hop BroAnd the food is strong too: from the teppan kalbi steak as the main, to mala eggplant, butter-pepper edamame, and beer-pickled quail eggs.
MugiNice! Having an S size for solo drinking is amazing! The kind of place you can stop by after work!
Hop BroThe beer side is solid too, with a wide range from Bay Pilsner to IPAs, including Bay Weiss, Yuzu Weiss, GOOOOOAAAAL IPA, and Mellow Walk IPA.
MugiWhat is that! What's the difference between the ordinary pour and the ball tap listed there?
Hop BroRoughly speaking, it's a difference in the spout setup, so the foam and mouthfeel can change. That's why the same beer can feel different, which is fun.
MugiWow, that's deep! Guest taps from Kyoto Brewing and UCHU were on that same day too, right?
Hop BroExactly. Kyoto Brewing's Spring Whim and Mariko, plus UCHU BREWING's Space Pop Mosaic, were connected too, making it a lineup where you can clearly enjoy switching between lagers, weiss beers, and IPAs.
MugiIf I can pair it with everything from appetizers to meat, I'd end up in an endless pairing loop...
MugiIt's decided, I want to go have a drink at Yokohama Station tonight!
Hop BroNice, then let's start with a toast with Bay Pilsner and go from there!
The beer pub "Yokohama Bay Brewing Yokohama Front location," just steps from Yokohama Station, completely renewed its food menu on March 12. In a post, alongside easy-to-grab dishes such as eggplant with house-made mala sauce, butter-pepper edamame, and beer-pickled quail eggs, Thai-style drool chicken and fish & chips were added to the regular menu. For the main dish, it features a piping-hot teppan kalbi steak, with an S size also available for solo diners.
That day's "TODAY'S BEER ON TAP" lineup was broad, ranging from Yokohama Bay Brewing staples to more limited labels. You can see Bay Pilsner, Beer Terrace, Bay Amber, Go Czech!, Bay Dark, Bay Weiss, Yuzu Weiss, Weekend Journey, Apple Weiss, Flatland, Travelers, Uncle Linne, Freedom, With Friends, Pedaling for IPA, GOOOOOAAAAL IPA, Mellow Walk IPA, and even Bay Pilsner (ball tap).
Guest taps also included Kyoto Brewing's "Spring Whim" and "Mariko," plus UCHU BREWING's "Space Pop Mosaic." With the new food range expanding from light appetizers to meat dishes, it seems like a day when the appeal of pairing lagers, weiss beers, and IPAs with food became even clearer. With its station-front location that's easy to drop by, it looks like a setup that works just as well for a quick after-work drink as it does for a full night of drinking.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's highlight is the big overhaul at the Yokohama Front location! Yokohama Bay Brewing refreshed the food on March 12 and went to a 24-tap setup the same day.
MugiWhoa, that close to the station? 24 kinds of beer sounds like a theme park!
Hop BroAnd the food is strong too: from the teppan kalbi steak as the main, to mala eggplant, butter-pepper edamame, and beer-pickled quail eggs.
MugiNice! Having an S size for solo drinking is amazing! The kind of place you can stop by after work!
Hop BroThe beer side is solid too, with a wide range from Bay Pilsner to IPAs, including Bay Weiss, Yuzu Weiss, GOOOOOAAAAL IPA, and Mellow Walk IPA.
MugiWhat is that! What's the difference between the ordinary pour and the ball tap listed there?
Hop BroRoughly speaking, it's a difference in the spout setup, so the foam and mouthfeel can change. That's why the same beer can feel different, which is fun.
MugiWow, that's deep! Guest taps from Kyoto Brewing and UCHU were on that same day too, right?
Hop BroExactly. Kyoto Brewing's Spring Whim and Mariko, plus UCHU BREWING's Space Pop Mosaic, were connected too, making it a lineup where you can clearly enjoy switching between lagers, weiss beers, and IPAs.
MugiIf I can pair it with everything from appetizers to meat, I'd end up in an endless pairing loop...
MugiIt's decided, I want to go have a drink at Yokohama Station tonight!
Hop BroNice, then let's start with a toast with Bay Pilsner and go from there!
