On the Instagram account operated by Nasu Garden Brewery (Tochigi), the start of sales for the collaboration product "Coffee Stout" was announced. The partner this time is roaster Hitsuji Coffee. The post emphasized that the recipe development went beyond simply combining coffee and beer, extending into malt design and hop selection as well.

Product Highlights

- First collaboration product: Coffee Stout
- Alcohol content: 5%
- Volume: 330 ml
- Approximate best-before date: about 90 days from shipment
- Unfiltered production, so sediment may be present

The flavor design aims to layer hop aroma over the bitterness, acidity, and aroma derived from coffee. Caramel malt is used heavily to give the beer a smoother mouthfeel and a sweet finish, making it a design that should also pair well with desserts after a meal.

Sales Configuration and Shipping

Sales will be offered not only as single bottles, 6-bottle packs, and 12-bottle packs, but also as mixed sets with existing popular labels. The post also announced sets including products that won awards at the world's five major competitions in 2025, as well as combination sets with three popular items from the online store. Delivery will be by refrigerated shipping, and orders will be shipped in sequence as soon as they are ready on or after February 12. Because quantities are limited, sales will end once stock runs out.

Brewery Background

Through its "Nasu desu na" brand, the brewery operates in conjunction with the "Nasu Boulder Project," which aims to promote the appeal of the Nasu area and revitalize the region. The official website also states a policy of using part of the revenue from craft beer for local initiatives, so this collaboration appears to be a release that balances a "locally rooted context" with "technical collaboration between specialists."