Nasu Garden Brewery Announces Limited Sale of Coffee Stout, Its First Collaboration with Hitsuji Coffee
At 6:00 p.m. on February 6, 2026, Nasu Garden Brewery announced under the name "Nasu desu na" that it would begin limited sales of a coffee stout, its first collaboration with Hitsuji Coffee. In addition to single bottles, multiple sales options including free-shipping sets will be available, with shipments starting sequentially on or after February 12.
On the Instagram account operated by Nasu Garden Brewery (Tochigi), the start of sales for the collaboration product "Coffee Stout" was announced. The partner this time is roaster Hitsuji Coffee. The post emphasized that the recipe development went beyond simply combining coffee and beer, extending into malt design and hop selection as well.
Product Highlights
- First collaboration product: Coffee Stout
- Alcohol content: 5%
- Volume: 330 ml
- Approximate best-before date: about 90 days from shipment
- Unfiltered production, so sediment may be present
The flavor design aims to layer hop aroma over the bitterness, acidity, and aroma derived from coffee. Caramel malt is used heavily to give the beer a smoother mouthfeel and a sweet finish, making it a design that should also pair well with desserts after a meal.
Sales Configuration and Shipping
Sales will be offered not only as single bottles, 6-bottle packs, and 12-bottle packs, but also as mixed sets with existing popular labels. The post also announced sets including products that won awards at the world's five major competitions in 2025, as well as combination sets with three popular items from the online store. Delivery will be by refrigerated shipping, and orders will be shipped in sequence as soon as they are ready on or after February 12. Because quantities are limited, sales will end once stock runs out.
Brewery Background
Through its "Nasu desu na" brand, the brewery operates in conjunction with the "Nasu Boulder Project," which aims to promote the appeal of the Nasu area and revitalize the region. The official website also states a policy of using part of the revenue from craft beer for local initiatives, so this collaboration appears to be a release that balances a "locally rooted context" with "technical collaboration between specialists."
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.