Rumble Fish

Do you know the restaurant called "Rumble Fish" inside Busena Terrace? It's a seafood grill at the tip of Busena Misaki, overlooking the East China Sea, and it has a mini brewery attached, so you can drink freshly made craft beer there.

Exactly. It's the "Chatan Beer" brand that The Terrace Hotels operates in-house. It started in 2016 at Chatan Harbor Brewery & Restaurant in Chatan Town, and the next year they opened a brewery at Rumble Fish as a second location.

The recipes were developed by brewer Shinobu Makimine, who reportedly carried out more than 60 test brews before the opening. Busena Terrace's original is "Busena Gold," a herb-forward ale. Other regular beers include five styles: pale ale, IPA, stout, lager, and weizen.

In fact, they've won silver and bronze medals at the Asia Beer Cup and the International Beer Cup. Their beer-making is based on the concept of "Okinawa's nature," with tropical notes in the lager and a rich caramel character in the pale ale.

Since Rumble Fish is a seafood-focused restaurant, it's best paired with a seafood platter of oysters and mussels or a Marseille-style bouillabaisse. A glass of Busena Gold on the terrace while watching the sunset over the sea is pure luxury, isn't it?