Riot Beer Katsunuma Base is where RIOT BEER, which originally brewed in Soshigaya-Okura in Setagaya, moved its brewing base to Katsunuma in Yamanashi.
Mugi
Wait, from Tokyo to Katsunuma!? I only think of Katsunuma as a wine place!
Hop Bro
That's what makes it interesting. They set up a brewery in the holy land of wine, which shows their bold attitude. The owner, Fugo Kamiji, studied in Washington State in the U.S. and discovered craft beer there.
Mugi
So he got into it while studying abroad. But was his previous job in beer too?
Hop Bro
Not at all. He ran a home-visit care and nursing company. He also has a care manager qualification. So he made a pretty dramatic career change into beer brewing from a completely different field.
Mugi
From nursing care to beer!? That's such a huge leap!
Hop Bro
What's more, he's a huge punk rock fan, and the brewery name "RIOT" comes from The Clash's "White Riot." The beer names are punk too: "Salvation IPA" has American citrus hops with a malty body, and "Darklands Stout" is an oatmeal stout with a smooth mouthfeel.
Mugi
Those beer names are cool! They have "Lexicon Devil" too, right?
Hop Bro
You know your stuff. Lexicon Devil is a Hazy IPA. They also have "Andrew," a Scotch ale with caramel-like aromas and plenty of malt character. Kamiji likes traditional English and Scottish styles, and the brewery's defining trait is that it is "malt-forward."
Mugi
Malt-forward?
Hop Bro
It's a brewing style where the sweetness and toastiness of the malt come through first when you take a sip. In today's craft beer scene, hop-heavy IPAs are the norm, but RIOT deliberately emphasizes the malt backbone. "Rooster Amber Ale," for example, uses tea as an adjunct, creating an interesting finish where the astringency of the tea follows the beer's bitterness.
Mugi
An amber ale with tea!? I want to try that! And in Katsunuma, you can pair it with a winery crawl!