Bakushu Shokudo 3F-22 Serves Hazy labo's 'Low rider' as Today's Craft Beer
Bakushu Shokudo 3F-22 in Futsukamachi, Sendai, introduced Hazy labo's 'Low rider' in a post dated May 13, 2026. The IPA, at 6.5% ABV, is described as having aromas derived from Belgian yeast, along with a finish reminiscent of pear and green apple.
Hop BroThe today's pour at Bakushu Shokudo 3F-22 in Sendai is here. Hazy labo's 'Low rider' is another IPA that really catches my attention.
MugiWait, even the name 'Low rider' sounds cool! It feels like something you'd want to drive out into the night with.
Hop BroIt's a solid IPA at 6.5% ABV. It has plenty of body, but the balance keeps it from feeling too heavy.
MugiHey, hey, what is Belgian yeast anyway? It sounds like the name of some Belgian bread, but how does it relate to beer?
Hop BroIn short, the yeast creates the aroma. What’s interesting about Low rider is the way that yeast-driven muted smoky note is layered with a finish that suggests pear and green apple.
MugiOhhh, so it’s not just bitter, but you can also enjoy a fruity finish. Just imagining it makes me want to drink it!
Hop BroAnd it drinks well too. With its gentle acidity and subtle sweetness, it goes down smoothly while still keeping its character.
MugiWhat is that! So you’re saying it has a golden-ale-like feel but is still hoppy? That sounds a little strange, and delicious!
Hop BroExactly. A new kind of flavor really fits. It’s the kind of beer that opens up even more in a place like Bakushu Shokudo 3F-22, where it’s paired with food.
MugiAnd it’s a perfect match for creative Asian cuisine too? That’s unfair! If something like that is being served in Futsukamachi, Sendai, there’s no way I’m not stopping by!
Hop BroSeriously. In a place that keeps more than 60 varieties on hand, if you drink Low rider, you’re absolutely going to be stuck deciding on the next one.
MugiYeah, this is definitely one of those I want to toast right now beers. If you can enjoy the aroma, the flavor, and the food, I’d want to start the night with Low rider!
Today's Craft Beer
On May 13, 2026, the beer pub "Bakushu Shokudo 3F-22" in Futsukamachi, Aoba Ward, Sendai, introduced Hazy labo's Low rider. The style is IPA, and the ABV is 6.5%. The post describes a muted smoky aroma unique to Belgian yeast, layered with a finish that evokes pear and green apple.
As for the drinking experience, it is built around a gentle acidity that washes down the throat and a faint sweetness that leaves the tongue with a mellow softness. It is summed up as having a new kind of flavor, as if a golden ale had been given a hoppy twist, making it a bottle that seems designed with both aromatic character and drinkability in mind.
Bakushu Shokudo 3F-22 is a beer pub about a three-minute walk from Kita-Yonbancho Station. Inside, guests can enjoy craft beer along with original Asian, Thai, and ethnic dishes. Its official website says it keeps more than 60 kinds of craft beer available at all times, making it an easy place to drop by for the beer alone or to linger over a meal.
This Low rider stands out as an IPA with distinctive aromatics, while still emphasizing easy drinkability. In a place like Bakushu Shokudo 3F-22, where pairing food and beer is a priority, its character would likely come through even more clearly.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe today's pour at Bakushu Shokudo 3F-22 in Sendai is here. Hazy labo's 'Low rider' is another IPA that really catches my attention.
MugiWait, even the name 'Low rider' sounds cool! It feels like something you'd want to drive out into the night with.
Hop BroIt's a solid IPA at 6.5% ABV. It has plenty of body, but the balance keeps it from feeling too heavy.
MugiHey, hey, what is Belgian yeast anyway? It sounds like the name of some Belgian bread, but how does it relate to beer?
Hop BroIn short, the yeast creates the aroma. What’s interesting about Low rider is the way that yeast-driven muted smoky note is layered with a finish that suggests pear and green apple.
MugiOhhh, so it’s not just bitter, but you can also enjoy a fruity finish. Just imagining it makes me want to drink it!
Hop BroAnd it drinks well too. With its gentle acidity and subtle sweetness, it goes down smoothly while still keeping its character.
MugiWhat is that! So you’re saying it has a golden-ale-like feel but is still hoppy? That sounds a little strange, and delicious!
Hop BroExactly. A new kind of flavor really fits. It’s the kind of beer that opens up even more in a place like Bakushu Shokudo 3F-22, where it’s paired with food.
MugiAnd it’s a perfect match for creative Asian cuisine too? That’s unfair! If something like that is being served in Futsukamachi, Sendai, there’s no way I’m not stopping by!
Hop BroSeriously. In a place that keeps more than 60 varieties on hand, if you drink Low rider, you’re absolutely going to be stuck deciding on the next one.
MugiYeah, this is definitely one of those I want to toast right now beers. If you can enjoy the aroma, the flavor, and the food, I’d want to start the night with Low rider!
