Beer Pub Ishii posts its July 30 tap list under "Azami"
Beer Pub Ishii in Sendagi, Tokyo, posted a new Instagram update on July 30 with a tap list titled "Azami." The lineup features beers from Kanpai! Brewing, Brasserie Knot, Shingetsu Beer, and Sankt Gallen, with a two-day AYAYA schedule also noted.
Hop BroBeer Pub Ishii in Sendagi just dropped its July 30 “Azami” tap list, and it's a dangerous amount of temptation.
MugiWait, eight tap candidates at once? For a tiny pub, that's basically a side quest generator!
Hop BroExactly. Pouring now are Kanpai! Brewing's Konpirazaka Mexican Lager, Brasserie Knot's BIRD, Shingetsu Beer's American IPA1, and Sankt Gallen's Chou Shonan Gold, so it's from crisp to citrus-blast in one lineup.
MugiWhoa, but Mexican Lager sounds like beach music in a glass. What does that even drink like?
Hop BroIt's a clean, easy lager with a light toasty edge. And Chou Shonan Gold brings bright citrus, so you get hop definition and fruitiness running side by side.
MugiHold on, what is XPA? A beer style or the launch code for your hop spaceship?
Hop BroNot a launch code. It means Extra Pale Ale: less brute-force bitterness than some IPAs, more bright aroma up front. Yokohama XPA is the kind of aroma-first pint that makes that click.
MugiThat actually sounds amazing! And if three of the four taps rotate daily, it's basically a new menu every visit.
Hop BroRight, and the waiting lineup is strong too: Ushitora's Sanjuku, Let's Beer Works' 1759-Stout-, Oni Densetsu Beer's Kin-Oni Pale Ale, plus that Yokohama XPA. The post even included August 10-11 details for Izakaya AYAYA.
MugiCurrent kegs and next kegs in one post is just unfairly fun. Now I want to detour to Sendagi and see which pint fate hands me.
Hop BroSame here. That little spot on Yomise-dori turns the wait for the next keg into part of the flavor. I'm fully in a straight to Ishii mood now.
Beer Pub Ishii, located at 3-45-8 Sendagi, Bunkyo-ku, Tokyo, shared its latest tap status on July 30. The shop’s official site says it has four taps, three of them rotating, so the lineup changes from visit to visit. That setup fits the character of a small neighborhood beer pub on Yomise-dori, where the appeal is following the keg changes.
On tap
- Kanpai! Brewing "金毘羅坂 Mexican Lager"
- Brasserie Knot "BIRD"
- Shingetsu Beer "アメリカンIPA1"
- Sankt Gallen "超湘南ゴールド"
The selection spans lager, IPA, and citrus-forward beer, giving drinkers a range from something crisp and easygoing to something more hop-driven. It is a practical, Japan-wide craft beer snapshot rather than a single-style showcase.
Up next
- Ushitora Brewery "三十苦"
- Let’s Beer Works "1759-Stout-"
- Onidensetsu Beer "金鬼ペールエール"
- Sankt Gallen "ヨコハマXPA"
The post also included a note for "Izakaya AYAYA" scheduled for August 10 and 11. For regulars and first-time visitors alike, the update works as a useful snapshot of what is pouring now and what is likely to appear next at this Sendagi beer pub.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Pub Ishii in Sendagi just dropped its July 30 “Azami” tap list, and it's a dangerous amount of temptation.
MugiWait, eight tap candidates at once? For a tiny pub, that's basically a side quest generator!
Hop BroExactly. Pouring now are Kanpai! Brewing's Konpirazaka Mexican Lager, Brasserie Knot's BIRD, Shingetsu Beer's American IPA1, and Sankt Gallen's Chou Shonan Gold, so it's from crisp to citrus-blast in one lineup.
MugiWhoa, but Mexican Lager sounds like beach music in a glass. What does that even drink like?
Hop BroIt's a clean, easy lager with a light toasty edge. And Chou Shonan Gold brings bright citrus, so you get hop definition and fruitiness running side by side.
MugiHold on, what is XPA? A beer style or the launch code for your hop spaceship?
Hop BroNot a launch code. It means Extra Pale Ale: less brute-force bitterness than some IPAs, more bright aroma up front. Yokohama XPA is the kind of aroma-first pint that makes that click.
MugiThat actually sounds amazing! And if three of the four taps rotate daily, it's basically a new menu every visit.
Hop BroRight, and the waiting lineup is strong too: Ushitora's Sanjuku, Let's Beer Works' 1759-Stout-, Oni Densetsu Beer's Kin-Oni Pale Ale, plus that Yokohama XPA. The post even included August 10-11 details for Izakaya AYAYA.
MugiCurrent kegs and next kegs in one post is just unfairly fun. Now I want to detour to Sendagi and see which pint fate hands me.
Hop BroSame here. That little spot on Yomise-dori turns the wait for the next keg into part of the flavor. I'm fully in a straight to Ishii mood now.
