Beer Pub Ishii Taps Eight Beers Including Shiga Kogen Releases
Beer Pub Ishii in Sendagi, Tokyo, has announced a new lineup featuring beers from Shiga Kogen Beer, Daisen G Beer, Hokkaido-based Hoppu Kotan Brewing, and more. The selection spans blonde ale, lager, pale ale, Helles, and other styles.
Hop BroBeer Pub Ishii in Sendagi has eight new taps pouring. From familiar classics to distinctive picks, choosing one will be the hard part.
MugiEight beers? And Shiga Kogen Beer is included? That is a seriously strong lineup!
Hop BroLeading the list is Shiga Kogen’s Fresh Hop Blonde, a light blonde ale brewed with freshly harvested hops.
MugiWhat makes fresh hops different? Does it mean hops taste raw? Are we supposed to eat them like a salad?
Hop BroDefinitely do not eat them! In brewing, fresh hops can bring a vivid green aroma—think flowers, citrus, and freshly cut herbs.
MugiWow! After enjoying that aroma, I want Shiga Kogen’s HOUSE LAGER to refresh my palate.
Hop BroGreat plan. HOUSE LAGER / 3.02 Sankei Nishiki is crisp and easygoing, while Oyama G Beer adds a pale ale option for hop fans.
MugiThey also have Hopkotan Brewing’s ikor-Ikor-? I already want to order it just to say the name dramatically!
Hop BroMore are waiting to open: Oni Densetsu’s Kinoni Pale Ale, Hansharo Beer’s Aromatic Cold, Kanpai! Brewing’s Jorurizaka Helles, and Let’s Beer Works’ Arakawa Allegretto. It’s a wide range of styles, perfect for matching with food.
MugiIt opens Wednesday through Saturday from 5 p.m. to 1 a.m., and Sunday from 3 p.m. to 10 p.m. Let’s ask the staff and do a Sendagi tasting tour—I want a beer now!
A new tap lineup at Beer Pub Ishii
Beer Pub Ishii’s post titled “Sennichiko” announces the start of eight beers.
Shiga Kogen Beer appears twice: “Fresh Hop Blonde” and “HOUSE LAGER / 3.02 Sankei Nishiki.” The former brings a fresh-hop blonde ale profile, while the latter offers a more straightforward lager expression from the same brewery.
Daisen G Beer contributes “Pale Ale,” while Hoppu Kotan Brewing brings “ikor-イコロ-.” The post also lists beers waiting to be tapped: Kin Oni Pale Ale from Onidensetsu Beer, Aromatic Cold from Hansharo Biya, Jorurizaka Helles from Kanpai! Brewing, and ARAKAWA ALLEGRETTO from Let’s Beer Works.
With pale ale, lager, Helles, blonde ale, and other contrasting profiles represented, the lineup offers plenty of room for comparison. Beer Pub Ishii is located in Sendagi, Bunkyo, a neighborhood known for its relaxed atmosphere and traditional streetscapes. Guests can enjoy the changing tap selection while asking the pub’s staff for recommendations.
The pub is open Wednesday through Saturday from 5:00 p.m. to 1:00 a.m., and Sunday from 3:00 p.m. to 10:00 p.m. It is closed on Mondays and Tuesdays.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Pub Ishii in Sendagi has eight new taps pouring. From familiar classics to distinctive picks, choosing one will be the hard part.
MugiEight beers? And Shiga Kogen Beer is included? That is a seriously strong lineup!
Hop BroLeading the list is Shiga Kogen’s Fresh Hop Blonde, a light blonde ale brewed with freshly harvested hops.
MugiWhat makes fresh hops different? Does it mean hops taste raw? Are we supposed to eat them like a salad?
Hop BroDefinitely do not eat them! In brewing, fresh hops can bring a vivid green aroma—think flowers, citrus, and freshly cut herbs.
MugiWow! After enjoying that aroma, I want Shiga Kogen’s HOUSE LAGER to refresh my palate.
Hop BroGreat plan. HOUSE LAGER / 3.02 Sankei Nishiki is crisp and easygoing, while Oyama G Beer adds a pale ale option for hop fans.
MugiThey also have Hopkotan Brewing’s ikor-Ikor-? I already want to order it just to say the name dramatically!
Hop BroMore are waiting to open: Oni Densetsu’s Kinoni Pale Ale, Hansharo Beer’s Aromatic Cold, Kanpai! Brewing’s Jorurizaka Helles, and Let’s Beer Works’ Arakawa Allegretto. It’s a wide range of styles, perfect for matching with food.
MugiIt opens Wednesday through Saturday from 5 p.m. to 1 a.m., and Sunday from 3 p.m. to 10 p.m. Let’s ask the staff and do a Sendagi tasting tour—I want a beer now!
