At Raisin-dou in Ibaraki: 6 taps featuring Ise Kadoya Beer, Baeren, and more, plus a preview of what's next
BEER & MUSIC Cafe Raisin-dou in Ibaraki, Osaka, has released its tap list for April 10. The lineup includes Ise Kadoya Beer's IPA and West Coast Pilsner, along with Baeren's Rauch Bock and Chocolate Stout, while upcoming candidates include a Sencha Hazy IPA and Mikkeller x Baeren.
Hop BroRaisin-dou in Ibaraki just rolled out a hot 6-tap update for April 10. Ise Kadoya Beer and Baeren are the main attractions, and the calm atmosphere makes it a great place to drink slowly with music.
MugiWait, two Ise Kadoya beers? The names sound tough already, and I can't imagine what they taste like at all!
Hop BroThe key to the first one, Sabro’s IPA, is the Sabro hop, which gives aromas of coconut and tropical fruit. It has a southern-island-like aroma, a dry finish, and it's an Americanstyle IPA that drinks easily.
MugiSabro sounds like food! What's the difference between a dry finish and just being bitter?
Hop BroIt's less about pushing bitterness and more about cutting off cleanly without leaving too much sweetness in your mouth. Then you get Fresh-Pressed Beyond the Pacific, a West Coast Pilsner, so you can enjoy lime, passion fruit, and peach aromas, plus Strata-derived mango notes.
MugiWhat? A pilsner with that many fruits? My brain is overloaded, but it's fun!
Hop BroThat's what's current now. Baeren's Onmen Broy is a Rauch Bock made with smoked malt, and there's also a Chocolate Stout, so the contrast in aroma intensity is a big strength.
MugiWait, smoked malt, chocolate, and dark beer? It's a tasting paradise. If I get the order wrong, my palate is going to jam up hard!
Hop BroAnd on top of that, there are draft Pilsner Urquell and SORACHI 1984, so you can dial things in with crisp lagers while still pushing ahead. The food lineup includes ragout sauce, zangi, and smoked kamaboko, so it all pairs perfectly with dark beers and lagers.
MugiI'm also curious about the next candidates like Sencha Hazy IPA and Mikkeller x Baeren, so I want to head to Raisin-dou and have a drink now!
Hop BroYeah, today feels like the day to sink into beer and music and take it slow, from Ise Kadoya's IPA all the way to Baeren's dark beers.
MugiI'm totally in! I want to toast tonight in Ibaraki, and I'm starting with Sabro’s IPA!
At BEER & MUSIC Cafe Raisin-dou in Ibaraki, Osaka, the tap list was updated on April 10. In a calm atmosphere built around the shop's signature mix of "beer and music," the current lineup lets guests enjoy labels from Ise Kadoya Beer, Baeren Brewery, Pilsner Urquell, and SAPPORO BEER.
The highlights of the day are two beers from Ise Kadoya Beer. `Sabro’s IPA : Americanstyle IPA` is characterized by aromas reminiscent of coconut and tropical fruit, with a light body and a dry finish that stand out. The other, `Fresh-Pressed Beyond the Pacific : West Coast Pilsner`, is a beer layered with top notes of lime, passion fruit, and peach, plus mango and dank notes derived from Strata.
From Baeren Brewery come `Onmen Broy : Rauch Bock`, made with smoked malt, and the winter-limited `Chocolate Stout : Stout`. Also on tap are the Czech `Draft Pilsner Urquell : Drought Pilsner Urquell` and `SORACHI 1984 : Pilsner`, making for a lineup that's easy to build a comparison tasting around, centered on hop aroma and crispness.
On the food side, the menu includes spaghetti with ragout sauce, as well as spicy mentaiko, smoked Nagasaki kamaboko, house-made pickles, zangi, french fries, and meat-topped pizza. These dishes pair well with full-bodied lagers and dark beers. Beyond the current tap list, upcoming selections include `Sencha Hazy IPA : Hazy IPA with Green Tea`, `Coolship Vienna Lager : Vienna Lager`, `Rye Beer : Roggen`, `Maibock : Mai Bock`, `Golden Lager of the Alchemist`, and `Full Throttle : American IPA`, making the coming rotations something to watch closely.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroRaisin-dou in Ibaraki just rolled out a hot 6-tap update for April 10. Ise Kadoya Beer and Baeren are the main attractions, and the calm atmosphere makes it a great place to drink slowly with music.
MugiWait, two Ise Kadoya beers? The names sound tough already, and I can't imagine what they taste like at all!
Hop BroThe key to the first one, Sabro’s IPA, is the Sabro hop, which gives aromas of coconut and tropical fruit. It has a southern-island-like aroma, a dry finish, and it's an Americanstyle IPA that drinks easily.
MugiSabro sounds like food! What's the difference between a dry finish and just being bitter?
Hop BroIt's less about pushing bitterness and more about cutting off cleanly without leaving too much sweetness in your mouth. Then you get Fresh-Pressed Beyond the Pacific, a West Coast Pilsner, so you can enjoy lime, passion fruit, and peach aromas, plus Strata-derived mango notes.
MugiWhat? A pilsner with that many fruits? My brain is overloaded, but it's fun!
Hop BroThat's what's current now. Baeren's Onmen Broy is a Rauch Bock made with smoked malt, and there's also a Chocolate Stout, so the contrast in aroma intensity is a big strength.
MugiWait, smoked malt, chocolate, and dark beer? It's a tasting paradise. If I get the order wrong, my palate is going to jam up hard!
Hop BroAnd on top of that, there are draft Pilsner Urquell and SORACHI 1984, so you can dial things in with crisp lagers while still pushing ahead. The food lineup includes ragout sauce, zangi, and smoked kamaboko, so it all pairs perfectly with dark beers and lagers.
MugiI'm also curious about the next candidates like Sencha Hazy IPA and Mikkeller x Baeren, so I want to head to Raisin-dou and have a drink now!
Hop BroYeah, today feels like the day to sink into beer and music and take it slow, from Ise Kadoya's IPA all the way to Baeren's dark beers.
MugiI'm totally in! I want to toast tonight in Ibaraki, and I'm starting with Sabro’s IPA!
