Craft Beer Spot Hathor opens 12 drafts on June 28, led by ISEKADO
Craft Beer Spot Hathor in Kyobashi, Osaka shared its June 28 draft lineup. The beer pub mixes ISEKADO core releases with collabs from Onidensetsu Beer, Pomona Island, Dandelion, and Left Hand, spanning lager, IPA, fruit beer, and stout.
Hop BroHathor in Kyobashi is going big on June 28 with 12 taps led by ISEKADOYA.
MugiWhat! So Hathor in Kyobashi does openings like that? That's serious!
Hop BroIt has 16 total taps, and this time Oni Densetsu and Pomona Island are joined by Dandelion and Left Hand, so the lineup feels broad from local to international.
MugiNo way, and if Oni Shibori Lager and Classic Pale Ale are in the first wave, I'd already be stuck choosing my first pour!
Hop BroExactly, and it keeps rolling with Ume White and Wheat Wine 2024, so you go from fruity to rich without losing momentum.
MugiHold on, what is Wheat Wine? That sounds like beer wearing a fake mustache!
Hop BroNot wine at all, it's a rich malt-forward ale. Big body, deeper sweetness, and something you sip slowly like a treat.
MugiOkay, so Neko ni Hiki and Neko Sanbiki are the cute-named IPA squad that sneaks up and hits you with hops?
Hop BroExactly, and with Nikukyu IPA plus Ultra Heaven 3 X IPA, it's perfect for comparing bitterness and aroma side by side.
MugiWhat is that! Bourbon Barrel Aged suddenly sounds like the final boss. What does that even do?
Hop BroShadowplay 2024 and 2025 spent time in bourbon barrels, so they pick up sweet spirit notes and woody depth. I'd absolutely want that as my last glass.
MugiAnd with house-smoked food plus sour IPA and milk stout nitro on the list, I want to drink from lager to stout in order. We're basically heading to Kyobashi now, right?
Craft Beer Spot Hathor in Kyobashi, Osaka shared its June 28 draft lineup. The beer pub keeps 16 draft lines and pairs them with house-smoked food, so it works as a stop for both hop-forward beers and richer pours.
The opening lineup centers on ISEKADO. The first wave covers Fresh Pressed Beyond the Pacific, Onishibori Lager, Classic Pale Ale, Golden Dragon, Wheat Wine 2024, and Ume White, moving from crisp lager to bright pale ale, fruit-leaning wheat, and a more cellar-friendly wheat wine. The IPA side brings Nekonihiki, Nekosanbiki, Melting Brain Ultra Heaven 3 X IPA, and Nikukyu IPA, giving drinkers an easy route from juicy to intense.
To close, Bourbon Barrel Aged Shadowplay 2024 and 2025 add barrel-aged depth. The same day’s broader list also includes Sour IPA Strawberry & Raspberry, Nekojima, Hop Nyaon 10th Fleet, Chocolate Brownie Stout, and Milk Stout Nitro Ver, with collaborations featuring Onidensetsu Beer, Pomona Island, Dandelion, and Left Hand. For anyone looking to sample ISEKADO across lagers, IPAs, fruit beers, and dark beer, this is a compact but wide-ranging lineup.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHathor in Kyobashi is going big on June 28 with 12 taps led by ISEKADOYA.
MugiWhat! So Hathor in Kyobashi does openings like that? That's serious!
Hop BroIt has 16 total taps, and this time Oni Densetsu and Pomona Island are joined by Dandelion and Left Hand, so the lineup feels broad from local to international.
MugiNo way, and if Oni Shibori Lager and Classic Pale Ale are in the first wave, I'd already be stuck choosing my first pour!
Hop BroExactly, and it keeps rolling with Ume White and Wheat Wine 2024, so you go from fruity to rich without losing momentum.
MugiHold on, what is Wheat Wine? That sounds like beer wearing a fake mustache!
Hop BroNot wine at all, it's a rich malt-forward ale. Big body, deeper sweetness, and something you sip slowly like a treat.
MugiOkay, so Neko ni Hiki and Neko Sanbiki are the cute-named IPA squad that sneaks up and hits you with hops?
Hop BroExactly, and with Nikukyu IPA plus Ultra Heaven 3 X IPA, it's perfect for comparing bitterness and aroma side by side.
MugiWhat is that! Bourbon Barrel Aged suddenly sounds like the final boss. What does that even do?
Hop BroShadowplay 2024 and 2025 spent time in bourbon barrels, so they pick up sweet spirit notes and woody depth. I'd absolutely want that as my last glass.
MugiAnd with house-smoked food plus sour IPA and milk stout nitro on the list, I want to drink from lager to stout in order. We're basically heading to Kyobashi now, right?
