Hathor in Osaka Taps Ise Kadoya’s Neko-tachi no Chinmoku
Craft Beer Spot Hathor in Osaka’s Kyobashi area has announced the tapping of Neko-tachi no Chinmoku from Ise Kadoya Beer. The pub’s 12-beer draft list also features a broad selection from T.Y. Harbor and a collaboration with NAMACHAん.
Hop BroAt Craft Beer Spot Hatoru in Kyobashi, Osaka, ISEKADO Brewery’s Nekotachi no Chinmoku is now on tap.
MugiWhat?! That name alone is intriguing! A single-keg fresh tapping makes me want to hurry over!
Hop BroThere are 12 draft beers today, built around a wide-ranging tap list from T.Y. Harbor.
MugiSour Saison, Peach Tea Sour, Berry Wheat... what are those?! This is a too-many-styles emergency!
Hop BroSours are bright and tart, while saisons are light, lively farmhouse ales with spice-like notes. That’s a double hit of refreshment.
MugiOhh, so I can start light and tangy, then work toward richer beers—a tasting flight becomes an adventure!
Hop BroExactly. There’s KABOSU, Honey Strawberry Milk, Botanical IPA, and KURO Ichigo too—fruit character and hop character abound.
MugiHoney Strawberry Milk followed by KURO Ichigo?! My brain is already fizzing! Still, I want to finish with the Imperial Stout finale.
Hop BroA rich, full-bodied stout is a fine finish. The NAMACHA-n collaboration, Nama Flavor Lemon Ginger Ale, could be a great palate reset in between.
MugiTwelve choices with food in Kyobashi sounds perfect! Let’s check availability and go drink Nekotachi no Chinmoku!
One new keg at Craft Beer Spot Hathor
Craft Beer Spot Hathor announced one new keg on October 22, 2026: Neko-tachi no Chinmoku from Ise Kadoya Beer in Mie. The beer joins a draft lineup designed for drinkers who enjoy exploring a range of styles at an Osaka beer pub.
The day’s 12 taps include several beers from T.Y. Harbor in Tokyo, including KASUMI, Golden Ale, Sour Saison, Peach Tea Sour, Berry Wheat, KABOSU, Honey Strawberry Milk, Botanical IPA, KURO Ichigo, and Imperial Stout.
Also listed is Nama-fuumi Lemon Ginger Ale, a collaboration between T.Y. Harbor and NAMACHAん. With sour, fruit-forward, botanical, IPA, and stout options available alongside the newly tapped Ise Kadoya beer, the selection offers plenty of variety for a tasting-style visit.
Hathor is a craft beer-focused pub in the Kyobashi area of Osaka. It opens from 5:00 p.m. to midnight on weekdays and from 3:00 p.m. to midnight on Saturdays, Sundays, and holidays. Food is also available, making it a natural stop for pairing several beers with a meal.
The post also notes renovation work at a nearby supermarket, so visitors may want to check the local situation before heading over. Tap availability can change, so confirming the current list with the pub before visiting is recommended.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Craft Beer Spot Hatoru in Kyobashi, Osaka, ISEKADO Brewery’s Nekotachi no Chinmoku is now on tap.
MugiWhat?! That name alone is intriguing! A single-keg fresh tapping makes me want to hurry over!
Hop BroThere are 12 draft beers today, built around a wide-ranging tap list from T.Y. Harbor.
MugiSour Saison, Peach Tea Sour, Berry Wheat... what are those?! This is a too-many-styles emergency!
Hop BroSours are bright and tart, while saisons are light, lively farmhouse ales with spice-like notes. That’s a double hit of refreshment.
MugiOhh, so I can start light and tangy, then work toward richer beers—a tasting flight becomes an adventure!
Hop BroExactly. There’s KABOSU, Honey Strawberry Milk, Botanical IPA, and KURO Ichigo too—fruit character and hop character abound.
MugiHoney Strawberry Milk followed by KURO Ichigo?! My brain is already fizzing! Still, I want to finish with the Imperial Stout finale.
Hop BroA rich, full-bodied stout is a fine finish. The NAMACHA-n collaboration, Nama Flavor Lemon Ginger Ale, could be a great palate reset in between.
MugiTwelve choices with food in Kyobashi sounds perfect! Let’s check availability and go drink Nekotachi no Chinmoku!
