And Beer Koenji Taproom to Serve SAL SAL on June 27 with All-Day Hours
And Beer Koenji Taproom in Tokyo announced its June 27 Saturday schedule, with all-day service from lunch through dinner. The featured beer is SAL SAL, a low-ABV saison brewed with lime and salt.
Hop BroKoenji has a dangerous temptation today: And Beer Koenji Taproom is pouring the saison SAL SAL on June 27, and it is open straight through the day.
MugiWait, full daytime drinking is on the table? Lunch to dinner without a break sounds way too powerful for a weekend!
Hop BroThe place runs 11:30 to 22:00 for in-house service, and takeaway starts at 10:00. That setup is seriously convenient.
MugiWhoa, but lime and salt in a beer? What is that? My brain just jumped straight to grilled fish seasoning!
Hop BroThat is the fun part. SAL SAL is a low-ABV saison. Saison is a style known for a light, dry finish, so it goes down easy in warm weather.
MugiSa... saison? It sounds like a beer season word to me! So what should I actually imagine when I drink it?
Hop BroThink of it as a crisp dry profile. You get fresh yeast character, lime aroma, and a touch of salt that sharpens the whole thing, so it works before food or with food.
MugiWhat is that, like instant mouth balance? And it is brewed for sister spot Olla’s anniversary too, so even the excuse to order it is built in!
Hop BroThe food lineup helps too: at night they have mackerel with biryani, plus dal chicken curry and Gujo miso keema. Very brewpub, very dangerous.
MugiAnd the terrace is pet-friendly too? One beer at lunch, another in the afternoon, then dinner and another pint... my schedule is turning into foam!
Hop BroIf you want craft beer and a proper meal in Koenji, this is a date to remember. SAL SAL sounds like the kind of pint you want to linger over.
MugiI am fully sold on that lime-salt saison now! Lunch pour or dinner pairing, I cannot decide, but either way I want a glass immediately.
And Beer Koenji Taproom in Koenji, Tokyo, announced that it will operate from 11:30 a.m. to 10:00 p.m. on Saturday, June 27. Lunch runs from 11:30 a.m. to 3:00 p.m., followed by an idle period from 3:00 p.m. to 5:00 p.m., then dinner service from 5:00 p.m. to 10:00 p.m. Beer takeout is available from 10:00 a.m. to 10:00 p.m., making the taproom easy to use both inside and on the go.
The recommended beer for the day is `SAL SAL`. It is described as a saison made with lime and salt, with a light, easy-drinking profile and relatively low alcohol. The beer is tied to sister spot Olla's anniversary, and it is presented as a pint-worthy option that works well before a meal or alongside food.
Food-wise, the evening menu starts with dishes such as dashi-rich grilled mackerel biryani, dahl chicken, and Gujo miso keema curry. As a brewpub, the venue naturally lends itself to moving back and forth between food and beer. The terrace is also pet-friendly for dogs and cats, adding to its casual, flexible feel for a relaxed craft-beer outing in Koenji.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKoenji has a dangerous temptation today: And Beer Koenji Taproom is pouring the saison SAL SAL on June 27, and it is open straight through the day.
MugiWait, full daytime drinking is on the table? Lunch to dinner without a break sounds way too powerful for a weekend!
Hop BroThe place runs 11:30 to 22:00 for in-house service, and takeaway starts at 10:00. That setup is seriously convenient.
MugiWhoa, but lime and salt in a beer? What is that? My brain just jumped straight to grilled fish seasoning!
Hop BroThat is the fun part. SAL SAL is a low-ABV saison. Saison is a style known for a light, dry finish, so it goes down easy in warm weather.
MugiSa... saison? It sounds like a beer season word to me! So what should I actually imagine when I drink it?
Hop BroThink of it as a crisp dry profile. You get fresh yeast character, lime aroma, and a touch of salt that sharpens the whole thing, so it works before food or with food.
MugiWhat is that, like instant mouth balance? And it is brewed for sister spot Olla’s anniversary too, so even the excuse to order it is built in!
Hop BroThe food lineup helps too: at night they have mackerel with biryani, plus dal chicken curry and Gujo miso keema. Very brewpub, very dangerous.
MugiAnd the terrace is pet-friendly too? One beer at lunch, another in the afternoon, then dinner and another pint... my schedule is turning into foam!
Hop BroIf you want craft beer and a proper meal in Koenji, this is a date to remember. SAL SAL sounds like the kind of pint you want to linger over.
MugiI am fully sold on that lime-salt saison now! Lunch pour or dinner pairing, I cannot decide, but either way I want a glass immediately.
