And Beer Koenji to Pour Three Peach Beers on September 26
And Beer, a brewpub in Koenji, Tokyo, will feature a three-beer peach tasting on September 26, 2026. The lineup includes PEACH, PESCA BIANCA, and Peach Gose, alongside biryani, curry, and seasonal dishes.
Hop BroAnd Beer in Koenji is holding Peach Beer Tasting WEEK on September 26!
MugiWhat? Three peach beers? That sounds like a full peach takeover!
Hop BroThe stars are PEACH, PESCA BIANCA, and Peach Gose—a lineup for comparing peach personalities.
MugiWhat is Peach Gose? Is it a beer that says, “Go, peach, go!”?
Hop BroClose in spirit, but no. Gose is a tart, lightly salty beer, so it should make the peach's sweet-tangy side shine.
MugiWow! So we can compare sweetness, acidity, and body. I’m about to fall into the tasting-flight rabbit hole!
Hop BroAnd Beer is a brewpub known for spice-forward food. Lunch features salmon biryani, switching to oyster biryani once it sells out.
MugiPeach beer with biryani? My mouth is going to host an international summit!
Hop BroAt night, there’s Kerala shrimp curry and Koshu miso keema—perfect for a beer-and-spice experiment.
MugiThey’re open straight through from 11:30 a.m. to 10 p.m., and takeout is available too. Take peach beer home—yes, please!
Hop BroYou can take it in bottles, plastic cups, or growlers, and the terrace welcomes pets. But these popular pours are available while supplies last.
MugiThen we have to go! Three peach beers and curry in Koenji—I’m ready to raise a glass!
Compare three peach beers
And Beer, a brewpub in Koenji, Suginami, will host a peach beer tasting as part of its “Peach Beer Tasting Week.” The featured beers are PEACH, PESCA BIANCA, and Peach Gose. Guests can compare how peach aroma, sweetness, acidity, and body differ across the three pours. The restaurant notes that its peach beers are consistently popular, and servings will continue only while supplies last.
The brewpub will be open continuously from 11:30 a.m. to 10 p.m. on September 26, with lunch, an afternoon service, and dinner. Beer takeaway will be available from 10 a.m. to 10 p.m. in plastic bottles, plastic cups, or growlers.
Pairing beer with biryani and curry
The food menu includes salmon biryani at lunch, changing to oyster biryani once sold out. Dinner options include Kerala shrimp curry and Koshu miso keema, as well as seasonal dishes such as dried grapes from Yamanashi, red Shine Muscat with prosciutto and mascarpone, autumn vegetables in a light marinade, and pork kakuni prepared in a bak kut teh style.
And Beer is known for pairing craft beer with spice-forward food. The brewpub also offers pet-friendly terrace seating, takeaway beer and food, and Uber Eats delivery. Visitors can enjoy the three peach beers with a meal at the brewpub or compare them at home.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAnd Beer in Koenji is holding Peach Beer Tasting WEEK on September 26!
MugiWhat? Three peach beers? That sounds like a full peach takeover!
Hop BroThe stars are PEACH, PESCA BIANCA, and Peach Gose—a lineup for comparing peach personalities.
MugiWhat is Peach Gose? Is it a beer that says, “Go, peach, go!”?
Hop BroClose in spirit, but no. Gose is a tart, lightly salty beer, so it should make the peach's sweet-tangy side shine.
MugiWow! So we can compare sweetness, acidity, and body. I’m about to fall into the tasting-flight rabbit hole!
Hop BroAnd Beer is a brewpub known for spice-forward food. Lunch features salmon biryani, switching to oyster biryani once it sells out.
MugiPeach beer with biryani? My mouth is going to host an international summit!
Hop BroAt night, there’s Kerala shrimp curry and Koshu miso keema—perfect for a beer-and-spice experiment.
MugiThey’re open straight through from 11:30 a.m. to 10 p.m., and takeout is available too. Take peach beer home—yes, please!
Hop BroYou can take it in bottles, plastic cups, or growlers, and the terrace welcomes pets. But these popular pours are available while supplies last.
MugiThen we have to go! Three peach beers and curry in Koenji—I’m ready to raise a glass!
