BEER BASE Takatsuki to Hold New Year's Joint Event on January 18
The small brewery "BEER BASE Takatsuki" in Takatsuki, Osaka, will hold a New Year's event on January 18, 2026. It will be a joint event with Mr. Takaya (Giichi) of rice flour and iRis of ciffee&beer, and plans include all-you-can-drink, food, and opportunities to interact with the brewers.
Hop BroTakatsuki has a fun New Year's project! BEER BASE Takatsuki is holding a joint event on Sunday, January 18, 2026.
MugiWhoa! A craft beer festival to start the year!? What kind of event is it?
Hop BroIt's a collaboration with Takaya of rice flour (Giichi) and iRis of ciffee&beer, and the main focus is all-you-can-drink with food included. There will even be time to talk with the brewers and a shamisen performance.
MugiWhat is that! So much information, it's amazing! What beers can you drink?
Hop BroThe taps are scheduled to include IPA, PA, Takaya rice-flour GA, and even a new Takaya rice-flour WEIZEN. It's a broad lineup, from hop aroma to soft wheat notes.
MugiWait, PA and GA and WEIZEN? That sounds like a spell!
Hop BroPA is an easy-drinking pale ale style, GA is a distinctive beer that makes use of rice flour, and WEIZEN is a wheat style that tends to bring out banana-like aromas. In other words, you can enjoy "crisp, distinctive, and gentle aroma" all at once!
MugiOhh! I get it now! If I pair it with rice-flour fried chicken and canapés, I'd end up drinking forever...!
Hop BroBecause seats are limited, advance registration is recommended, and sign-ups are accepted by Instagram message. BEER BASE Takatsuki is a small brewery that started sales on July 20, 2024, and it also takes orders for batches starting at 150 bottles, so it's a locally rooted operation.
MugiA New Year's drink with local makers gathering together, there's no way I can miss it! I'm going to DM them right now and practice my toast!
According to the announcement BEER BASE Takatsuki posted on Instagram, the event is titled "Notice of the New Year's Event...". The event will be held on Sunday, January 18, 2026, as a joint project by the brewery, Takaya (Giichi) of rice flour, and iRis of ciffee&beer.
On the day, the main attraction will be all-you-can-drink with food included. The post listed the following as planned offerings.
- Snacks (rice-flour fried chicken, neji-neji, canapés, cheese, etc.)
- Tap service (IPA, PA, Takaya rice-flour GA, and a new Takaya rice-flour WEIZEN planned)
- Interaction with the brewers
- Shamisen and other events
Participation: advance registration is recommended because seats are limited. Registration is accepted via Instagram messages.
BEER BASE Takatsuki is a small brewery that brews and sells craft beer in Takatsuki, Osaka. In its profile, it states that sales began on July 20, 2024, and that it also handles orders for original craft beer from lots of 150 bottles. It is characterized by small-scale local production and event planning centered on collaborations.
Rather than just serving beer, this New Year's event is structured to include rice-flour food and lively opportunities for interaction. As a place where local makers from Takatsuki come together, it is likely to be a highly anticipated chance for craft beer fans who want to enjoy a first drink of the year.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroTakatsuki has a fun New Year's project! BEER BASE Takatsuki is holding a joint event on Sunday, January 18, 2026.
MugiWhoa! A craft beer festival to start the year!? What kind of event is it?
Hop BroIt's a collaboration with Takaya of rice flour (Giichi) and iRis of ciffee&beer, and the main focus is all-you-can-drink with food included. There will even be time to talk with the brewers and a shamisen performance.
MugiWhat is that! So much information, it's amazing! What beers can you drink?
Hop BroThe taps are scheduled to include IPA, PA, Takaya rice-flour GA, and even a new Takaya rice-flour WEIZEN. It's a broad lineup, from hop aroma to soft wheat notes.
MugiWait, PA and GA and WEIZEN? That sounds like a spell!
Hop BroPA is an easy-drinking pale ale style, GA is a distinctive beer that makes use of rice flour, and WEIZEN is a wheat style that tends to bring out banana-like aromas. In other words, you can enjoy "crisp, distinctive, and gentle aroma" all at once!
MugiOhh! I get it now! If I pair it with rice-flour fried chicken and canapés, I'd end up drinking forever...!
Hop BroBecause seats are limited, advance registration is recommended, and sign-ups are accepted by Instagram message. BEER BASE Takatsuki is a small brewery that started sales on July 20, 2024, and it also takes orders for batches starting at 150 bottles, so it's a locally rooted operation.
MugiA New Year's drink with local makers gathering together, there's no way I can miss it! I'm going to DM them right now and practice my toast!
