YELLOW APE CRAFT announces 16 beers on the tap list updated May 12
YELLOW APE CRAFT, a beer pub in Kitahama, Osaka, has released its tap list as of May 12. The lineup features a wide range of beers, including Yebisu, Hino Brewing, Be Easy Brewing, and collaboration beers from YELLOW APE CRAFT, with five new kegs among them.
Hop BroThe 16-tap list in Kitahama, Osaka has been updated. As of May 12, YELLOW APE CRAFT is offering its usual rotation of around 20 draft beers, and this time it’s introducing five new kegs as well.
MugiWhat, five new kegs? That’s a lot! A place with that many draft beers is basically a beer lover’s dream!
Hop BroThis time’s highlights include Yebisu, plus Heisei Banana and Adhadri, along with the collaboration beers Tegere mo Furu and GO SMALL WAVE. The range is broad, from lager and Weizen-style beers to IPA.
MugiWait, what does Weizen-style even mean? And if it says banana, does it actually taste like banana!?
Hop BroWeizen is a style that uses wheat, so it tends to feel fruity. It gives off a wheat-derived aroma, so even though the name of something like Heisei Banana is playful, the drink itself is gentle and easy to enjoy.
MugiOhh, that sounds easy to drink. Then the IPA section is probably more intense, right? I’m getting curious about the IPA lineup!
Hop BroExactly. They’ve got Tohoku 6 Hop - Hazy IPA, Falò IPA, Code Breaker, and Hysteric IPA, so you can enjoy a real showdown of hop character. It’s an irresistible lineup for anyone who wants aroma to take center stage.
MugiWhoa, those names sound intense! But there’s also a Real Ale Ver, which suddenly makes it feel much more advanced!
Hop BroReal ale is the kind of beer you enjoy for its smooth mouthfeel rather than something that hits hard with carbonation. Ushitora Brewery’s “Cho, Latte yo!” is especially fun to compare because of that playful twist too.
MugiAnd they even have stout and yuzu tripel, too? That’s a huge range! Having everything from light to rich is seriously unfair!
Hop BroThe shop has a calm space designed by graf, and with about 25 seats as a beer pub, you can enjoy it either as a standing-room casual stop or by taking your time. Since it’s open Tuesday through Saturday from 15:00 to 24:30, it gives you a perfect reason to stop by after work.
MugiI’m definitely going! It’s way too luxurious for just an after-work drink, and honestly, even the time spent deciding in front of the draft beers sounds amazing!
YELLOW APE CRAFT in Imahashi, Chuo Ward, Osaka, updated its tap list on May 12. The bar always serves around 20 kinds of draft craft beer on a rotating daily basis, and on this day it announced five new arrivals under the banner of “New beer’s 5 taps.”
The new taps this time are the lager Yebisu / Sapporo Beer, the Weizen-style Heisei Banana / Hino Brewing, and Adhadri / Be Easy Brewing from Aomori. In addition, the collaboration beers Tegere mo Furu / YELLOW APE CRAFT × Hideji Beer from Miyazaki and GO SMALL WAVE ~A wave like this? Easy as a butterfly~ / YELLOW APE CRAFT × APE BREWING were also added.
Looking at the full lineup, the LAGER section includes Ignition / Hoppukotan Brewing, the WEIZEN & WHITE section features the two beers mentioned above, and the ALE BEER section includes Cho, Latte yo! Real Ale Ver / Ushitora Brewery, From Scratch / Shiga Kogen Beer, and Oni Kisetsu Pale Ale Mosaic Single Ver / Oni Densetsu Beer. In OTHER, there is Viburnum / Vertere × Inkhorn Brewing; in IPA, Tohoku 6 Hop - Hazy IPA / Be Easy Brewing, Falò IPA / Falò Brewing, Code Breaker / Trademark Brewing, and Hysteric IPA / Y. Market Brewing. It also offers Stout / Minoh Beer in BLACK BEER and Yuzu Tripel / Minoh Beer in STRONG ALE, creating a lineup that ranges from light, easy-drinking pours to fuller-bodied beers.
The interior, designed by graf, is a simple and calm space with about 25 seats including standing room. It is a place you can casually drop into with a beer in hand, while also being easy to use for beer lovers who want to take their time exploring the day’s draft selections. Hours are Tuesday through Saturday, 15:00 to 24:30.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe 16-tap list in Kitahama, Osaka has been updated. As of May 12, YELLOW APE CRAFT is offering its usual rotation of around 20 draft beers, and this time it’s introducing five new kegs as well.
MugiWhat, five new kegs? That’s a lot! A place with that many draft beers is basically a beer lover’s dream!
Hop BroThis time’s highlights include Yebisu, plus Heisei Banana and Adhadri, along with the collaboration beers Tegere mo Furu and GO SMALL WAVE. The range is broad, from lager and Weizen-style beers to IPA.
MugiWait, what does Weizen-style even mean? And if it says banana, does it actually taste like banana!?
Hop BroWeizen is a style that uses wheat, so it tends to feel fruity. It gives off a wheat-derived aroma, so even though the name of something like Heisei Banana is playful, the drink itself is gentle and easy to enjoy.
MugiOhh, that sounds easy to drink. Then the IPA section is probably more intense, right? I’m getting curious about the IPA lineup!
Hop BroExactly. They’ve got Tohoku 6 Hop - Hazy IPA, Falò IPA, Code Breaker, and Hysteric IPA, so you can enjoy a real showdown of hop character. It’s an irresistible lineup for anyone who wants aroma to take center stage.
MugiWhoa, those names sound intense! But there’s also a Real Ale Ver, which suddenly makes it feel much more advanced!
Hop BroReal ale is the kind of beer you enjoy for its smooth mouthfeel rather than something that hits hard with carbonation. Ushitora Brewery’s “Cho, Latte yo!” is especially fun to compare because of that playful twist too.
MugiAnd they even have stout and yuzu tripel, too? That’s a huge range! Having everything from light to rich is seriously unfair!
Hop BroThe shop has a calm space designed by graf, and with about 25 seats as a beer pub, you can enjoy it either as a standing-room casual stop or by taking your time. Since it’s open Tuesday through Saturday from 15:00 to 24:30, it gives you a perfect reason to stop by after work.
MugiI’m definitely going! It’s way too luxurious for just an after-work drink, and honestly, even the time spent deciding in front of the draft beers sounds amazing!
