YELLOW APE CRAFT Opens Three Kegs Including Yebisu and ESB
Osaka beer pub YELLOW APE CRAFT has announced three newly tapped beers in an Instagram post titled “Hello, I’m Go”: Yebisu, ESB from North Island Beer, and Momo no Shizuku from Kamado Brewery.
Hop BroYELLOW APE CRAFT in Imabashi, Osaka, has tapped three autumn kegs, guided by Go.
MugiWhat?! Yebisu, North Island Beer, and Kamado Brewery too? That is such a stellar lineup!
Hop BroThe lineup is approachable Yebisu, North Island's ESB with malt at center stage, and Momo no Shizuku.
MugiWhat even is ESB? Three letters and suddenly it feels like a beer scholar exam!
Hop BroIt means Extra Special Bitter, a British-style ale where you can enjoy rich malt character more than just hop bitterness.
MugiOh, nice! So it is not merely bitter—it has toasty, bread-like notes and sweetness: a cozy kind of pint.
Hop BroExactly. Then move to Kamado Brewery's Momo no Shizuku, and its peachy nuance makes a bright flavor shift.
MugiFrom Yebisu to ESB to peach... that is an autumn festival in my mouth! I want a tasting flight!
Hop BroIn the Kitahama area, YELLOW APE CRAFT serves up to 30 rotating draft beers daily, plus tapas, pizza, and pasta—a craft-beer-focused pub.
MugiYebisu for a quick drink, or conquer all three for a proper session! Check the taps and let's drink in Imabashi!
YELLOW APE CRAFT, a craft beer pub in Imahashi, Osaka, has introduced three beers now available on tap. The announcement was made in an Instagram post titled “Hello, I’m Go,” with staff member Go presenting the latest lineup.
The three beers are Yebisu, ESB from North Island Beer, and Momo no Shizuku from Kamado Brewery. The selection covers a broad range of drinking experiences, from the familiar and clean profile of Yebisu to the malt-forward character expected from an ESB and the fruit-oriented impression suggested by Momo no Shizuku.
Located in Osaka’s Kitahama area, YELLOW APE CRAFT specializes in draft craft beer, with up to 30 rotating taps sourced mainly from Japanese microbreweries. Belgian and American craft beers also appear from time to time. The pub serves more than 40 food options, including appetizers, tapas, pizza, pasta, and desserts, making it suitable for both a quick after-work drink and a longer tasting session.
Beer fans visiting the area can check the day’s tap list and compare these three beers by style and flavor. Starting with Yebisu before moving to the ESB and Momo no Shizuku would offer a simple way to experience the range of the current selection.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroYELLOW APE CRAFT in Imabashi, Osaka, has tapped three autumn kegs, guided by Go.
MugiWhat?! Yebisu, North Island Beer, and Kamado Brewery too? That is such a stellar lineup!
Hop BroThe lineup is approachable Yebisu, North Island's ESB with malt at center stage, and Momo no Shizuku.
MugiWhat even is ESB? Three letters and suddenly it feels like a beer scholar exam!
Hop BroIt means Extra Special Bitter, a British-style ale where you can enjoy rich malt character more than just hop bitterness.
MugiOh, nice! So it is not merely bitter—it has toasty, bread-like notes and sweetness: a cozy kind of pint.
Hop BroExactly. Then move to Kamado Brewery's Momo no Shizuku, and its peachy nuance makes a bright flavor shift.
MugiFrom Yebisu to ESB to peach... that is an autumn festival in my mouth! I want a tasting flight!
Hop BroIn the Kitahama area, YELLOW APE CRAFT serves up to 30 rotating draft beers daily, plus tapas, pizza, and pasta—a craft-beer-focused pub.
MugiYebisu for a quick drink, or conquer all three for a proper session! Check the taps and let's drink in Imabashi!
