CRAFT BEER BASE leaf Announces 15 Taps in March 23 Update
The beer pub CRAFT BEER BASE leaf at Grand Green Osaka in Osaka has published its tap list for Monday, March 23. In addition to 10 in-house originals, the lineup includes five guest beers from Yatsugatake Touchdown, CRAFTROCK, Belching Beaver, Ise Kadoya Beer, and Brasserie Cantillon.
Hop BroCRAFT BEER BASE leaf in Grand Green Osaka has dropped its lineup for Monday, March 23, with a 15-tap update.
MugiWait, 15 of them!? That's a beer-tasting paradise. I'd be tipsy before I even chose!
Hop BroAnd the breakdown is great too: 10 house originals lined up, with the shop's personality coming through strongly in beers like `leaf` and `Classic Saison 2026`.
MugiWhat even is a saison? And some of those names sound like herb spells. It's a little hard to keep up!
Hop BroA saison is basically a beer that was originally brewed on farms and meant to be crisp and easy to drink. leaf's `leaf` has sage and lemongrass in it, so it's the kind with a bright, refreshing aroma.
MugiOhh! In that case, `Ikeda Mikan Wit` and `Bouquet Garni` sound like beers that play around with aroma, and I'm curious!
Hop BroExactly. And the five guest beers make it even stronger: Yatsugatake Touchdown's `Cold-Brew COFFEE LAGER`, CRAFTROCK's `Indie IPA`, Belching Beaver's `Tropical Terps`, Ise Kadoya Beer's `Imperial Red Ale`, and Brasserie Cantillon's `Ashanti` - it's an incredibly broad lineup.
MugiLager, IPA, even lambic!? That's way too much food-pairing freedom. I won't be able to decide today!
Hop BroPlus it's open from 11:00 to 23:00, with food served until 22:00, so you can take it slow from lunchtime on. It's the perfect place to drop by while you're out in Umekita.
MugiIf they even have new bottle labels, now I'm curious about takeout too! I love the sound of 'beer rooted in the neighborhood.'
Hop BroWhether you go for draft or bottle, the fun starts with the fact that you can't decide. Today, let's begin with the first beer at leaf.
On Monday, March 23, CRAFT BEER BASE leaf will be open from 11:00 to 23:00 (food L.O. 22:00 / drink L.O. 22:00). The taps announced for the day total 15.
The main draw is the 10 original beers, which let you taste the shop's character all in one place. From `leaf` (a saison with sage and lemongrass), `BLONDE`, `PALE ALE`, `LAVENDER & CHAMOMILE`, `MIX JUICY 012`, `Classic Saison 2026`, `Ikeda Mikan Wit`, `Hop Scheme057 Nectaron`, `Red Ale`, and `Bouquet Garni`, the range spans classic styles through herb-, citrus-, and juicy-leaning beers, making it easy to compare side by side.
The five guest beers are `Cold-Brew COFFEE LAGER` (Yatsugatake Touchdown), `Indie IPA` (CRAFTROCK), `Tropical Terps` (Belching Beaver), `Imperial Red Ale` (Ise Kadoya Beer), and `Ashanti` (Brasserie Cantillon). With lager, IPA, imperial red, and lambic all on the board, the lineup is one where you can take your time pairing with food and choosing what to drink.
The same post also introduces new bottle-beer labels. The designs incorporate CRAFT BEER BASE's idea of 'beer rooted in the neighborhood,' making this a day when you can look beyond draft beer to takeout and online purchases as well. If you're aiming for a fresh tap and a relaxed pairing experience in the new Umekita area, leaf is an update worth checking out that day.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCRAFT BEER BASE leaf in Grand Green Osaka has dropped its lineup for Monday, March 23, with a 15-tap update.
MugiWait, 15 of them!? That's a beer-tasting paradise. I'd be tipsy before I even chose!
Hop BroAnd the breakdown is great too: 10 house originals lined up, with the shop's personality coming through strongly in beers like `leaf` and `Classic Saison 2026`.
MugiWhat even is a saison? And some of those names sound like herb spells. It's a little hard to keep up!
Hop BroA saison is basically a beer that was originally brewed on farms and meant to be crisp and easy to drink. leaf's `leaf` has sage and lemongrass in it, so it's the kind with a bright, refreshing aroma.
MugiOhh! In that case, `Ikeda Mikan Wit` and `Bouquet Garni` sound like beers that play around with aroma, and I'm curious!
Hop BroExactly. And the five guest beers make it even stronger: Yatsugatake Touchdown's `Cold-Brew COFFEE LAGER`, CRAFTROCK's `Indie IPA`, Belching Beaver's `Tropical Terps`, Ise Kadoya Beer's `Imperial Red Ale`, and Brasserie Cantillon's `Ashanti` - it's an incredibly broad lineup.
MugiLager, IPA, even lambic!? That's way too much food-pairing freedom. I won't be able to decide today!
Hop BroPlus it's open from 11:00 to 23:00, with food served until 22:00, so you can take it slow from lunchtime on. It's the perfect place to drop by while you're out in Umekita.
MugiIf they even have new bottle labels, now I'm curious about takeout too! I love the sound of 'beer rooted in the neighborhood.'
Hop BroWhether you go for draft or bottle, the fun starts with the fact that you can't decide. Today, let's begin with the first beer at leaf.
